Garlic Parmesan Dinner Rolls Recipe

ByLily
Jump to Recipe· 4.8 from 5 reviews

If you’re anything like me, you know that a warm, buttery roll on the dinner table can turn any meal into a celebration. That’s why I’m so excited to share this Garlic Parmesan Dinner Rolls Recipe with you—it’s simple, quick, and absolutely fan-freaking-tastic. These rolls are soft, flavorful, and packed with the perfect harmony of garlic, parmesan, and parsley, making them the ultimate sidekick to your family dinners or holiday feasts. Trust me, once you try these, you’ll wonder how you ever lived without them.

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Why This Recipe Works

  • Fast and Foolproof: You get fresh homemade rolls without the usual all-day wait—perfect for busy weeknights!
  • Flavor Packed: The combo of granulated garlic and parmesan cheese sprinkled on top delivers an irresistible savory punch.
  • Minimal Kneading: The dough needs only light handling, making it approachable even if you’re new to bread-making.
  • Customizable: You can swap water for milk or egg for Greek yogurt to suit your preferences without losing softness or flavor.
Garlic Parmesan Dinner Rolls, easy dinner rolls, homemade garlic rolls, buttery garlic bread rolls, soft parmesan dinner rolls - A close-up of a woman's hand holding a soft, golden-brown dinner roll with a fluffy and light inside texture. The roll’s top is shiny and slightly crusted with a sprinkling of salt. Small green parsley flakes are visible on the torn part of the roll. In the blurred background, more dinner rolls sit in a white baking dish lined with parchment paper, resting on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Getting to know your ingredients is half the fun here. Each component plays a special role in making these Garlic Parmesan Dinner Rolls pure magic. Plus, I’ve got some shopping tips to make sure you use the best versions for a super flavorful outcome.

Garlic Parmesan Dinner Rolls, easy dinner rolls, homemade garlic rolls, buttery garlic bread rolls, soft parmesan dinner rolls - Flat lay of a small white ceramic bowl of warm water, a small white ceramic bowl of granulated sugar, a small white ceramic bowl of instant yeast, a small white ceramic bowl of canola oil, a small white ceramic bowl of salt, one large whole uncracked brown egg, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of melted butter, a small white ceramic bowl of granulated garlic, a small white ceramic bowl of shredded parmesan cheese, and a few fresh sprigs of parsley arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Warm water: Activates the yeast gently—too hot and you’ll kill it; too cold won’t make it rise.
  • Sugar: Feeds the yeast for that perfect fluffy texture.
  • Yeast: Instant or platinum yeast works well for a reliable rise.
  • Canola oil: Keeps the rolls moist without heaviness.
  • Salt: Balances flavors and strengthens the dough.
  • Egg: Adds richness and tender crumb.
  • All-purpose flour: The foundation of your dough—makes a soft yet sturdy roll.
  • Melted butter: For brushing on top to add golden color and flavor.
  • Granulated garlic: Infuses the rolls with vibrant, roasted garlic flavor.
  • Parmesan cheese: Adds a sharp, salty kick that complements the garlic.
  • Parsley: Offers a fresh, herbaceous finish.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Garlic Parmesan Dinner Rolls Recipe is how easy it is to tweak to your taste or dietary needs. Whether you want a bit more richness or prefer to lighten things up, these rolls are incredibly forgiving.

  • Variation: I once swapped the water for milk and the egg for Greek yogurt like a reader suggested. The rolls came out just as soft but with a slightly creamier texture—definitely worth trying!
  • Garlic Lovers: Feel free to add more granulated garlic or mix some finely minced fresh garlic in the melted butter for brushing to dial up the flavor.
  • Herb Twist: Swap parsley with fresh rosemary or thyme for a different but equally delicious herbaceous note.

Step-by-Step: How I Make Garlic Parmesan Dinner Rolls Recipe

Step 1: Activate Your Yeast Like a Pro

Start by combining your warm water (95-105°F—think cozy bath temperature) with sugar and yeast in a large bowl. Watch for those little bubbles forming on top after 2-5 minutes—that’s your signal that the yeast is alive and ready to rock. If nothing happens, your yeast might be old, so it’s best to start fresh.

Step 2: Mix and Form Your Dough

Next, stir in the canola oil, salt, egg, and flour. I like to add the flour gradually, just enough until the dough sticks slightly but still feels soft. This dough is forgiving, so don’t stress if it’s a tad sticky—that light kneading process will set things right.

Step 3: Shape Into Perfect Rolls

Divide your dough into 16 equal pieces—here’s a tip, use a digital kitchen scale for consistent sizes. Roll each piece gently between your hands into smooth balls and place them on your lined baking sheet. I like to space them just enough so they can rise and touch for soft edges but don’t stick together too much.

Step 4: Let Them Rise Warm and Cozy

Now, give your rolls a quick 5-10 minute rise in a warm spot. My favorite spot? Right on the hearth in front of a cozy fireplace—it gives just the right warmth. The rolls won’t double, but they puff up enough to bake nice and fluffy.

Step 5: Flavor and Bake

Brush each roll generously with melted butter, then sprinkle on your granulated garlic, parmesan, and parsley mix. Pop them in the oven at 375°F and bake for about 18-20 minutes until golden brown. The aroma filling your kitchen? Pure happiness.

Step 6: Butter ‘Em Up Before Serving

Right out of the oven, spread a little more melted butter on top for that irresistible sheen and extra richness. Serve warm for the best experience—you’ll love how these rolls melt in your mouth.

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Tips from My Kitchen

  • Perfect Water Temperature: Keep your water between 95-105°F for proofing yeast—too hot can kill the yeast, and too cold won’t activate it properly.
  • Light Kneading Is Key: Though the mixer does most of the work, kneading by hand for a few minutes can make your rolls extra fluffy if you want that classic bread texture.
  • Don’t Overproof: Keep the rise short and sweet; these rolls don’t need to double, just puff up slightly to keep them tender.
  • Use Parchment Paper: It makes cleanup easier and helps rolls bake evenly without sticking to the pan.

How to Serve Garlic Parmesan Dinner Rolls Recipe

Garlic Parmesan Dinner Rolls, easy dinner rolls, homemade garlic rolls, buttery garlic bread rolls, soft parmesan dinner rolls - The image shows a tray filled with twelve golden-brown bread rolls, arranged in three rows of four. Each roll is shiny and soft with a slightly rounded top, sprinkled with small bits of green herbs and a light dust of white flour or cheese. The bread rolls appear fluffy and freshly baked, sitting snugly next to each other in a gray metal baking pan. The background is a white marbled surface, and there is a soft focus on the rolls in the back. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love adding a little fresh chopped parsley on top right before serving—it brightens up the color and freshness. Sometimes, I even sprinkle a touch more parmesan post-bake for that extra cheesy pop that guests adore.

Side Dishes

These rolls complement pretty much everything! My go-to pairings are hearty beef stew, creamy chicken alfredo, or a vibrant garden salad for lighter meals. They really shine alongside any saucy or cheesy dish since they soak up flavors beautifully.

Creative Ways to Present

For special occasions, I’ve gathered the rolls in a rustic basket lined with a linen napkin and sprinkled extra parmesan and parsley on top—it instantly ups the charm factor. Another fun idea: shape the dough into a pull-apart wreath for holiday cheer and easy sharing.

Make Ahead and Storage

Storing Leftovers

If you have any rolls left (not likely, but just in case!), store them in an airtight container or zip bag at room temperature for up to two days. To keep them soft, I like to wrap them in a clean kitchen towel before putting them away.

Freezing

These rolls freeze beautifully. After baking and cooling completely, just pop them in a freezer-safe bag. When you want them, thaw at room temperature or warm them gently in the oven.

Reheating

To reheat, wrap rolls in foil and warm them in a 350°F oven for about 10 minutes. This keeps them soft and fresh-tasting, just like they came out of the oven.

FAQs

  1. Can I use milk instead of water in this Garlic Parmesan Dinner Rolls Recipe?

    Absolutely! I actually tried this variation myself after a reader’s suggestion, swapping warm water for warm milk and replacing the egg with Greek yogurt. The rolls came out just as soft, with a bit more richness and tenderness. Just be sure to keep the liquid warm (not hot) to activate the yeast properly.

  2. Can I use regular yeast instead of instant or platinum yeast?

    You can, but you’ll want to proof it first by activating it in warm water with sugar for about 5-10 minutes until bubbly. Instant yeast skips this step and mixes directly into the flour, which makes the process quicker and easier.

  3. Do I have to knead the dough by hand?

    Not necessarily! If you use a stand mixer, the mixing usually develops the gluten enough for these rolls. However, if your dough feels too sticky or you want fluffier rolls, kneading on a lightly floured surface for 5 minutes works wonders.

  4. How can I make the garlic flavor stronger?

    Try mixing a bit of fresh minced garlic into the melted butter before brushing it on the rolls. Alternatively, sprinkle a little extra granulated garlic on top before baking. Just be careful not to overdo it if you’re serving picky eaters!

Final Thoughts

This Garlic Parmesan Dinner Rolls Recipe has become a staple in my kitchen because it hits that sweet spot between quick and impressive every single time. Whether you’re feeding a crowd or just treating yourself to something special, these rolls deliver comfort and flavor in every bite. I hope you enjoy baking them as much as I enjoy sharing them—because nothing beats the smell of fresh garlic and warm bread filling your home. Go ahead, give these a try and make your dinners a little more memorable!

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Garlic Parmesan Dinner Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 5 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

These 30-Minute Garlic Parmesan Dinner Rolls are soft, fluffy, and packed with flavorful garlic and parmesan. Perfect for a quick homemade bread side, they come together quickly with minimal kneading and a simple rise in a warm place. Topped with melted butter, granulated garlic, parmesan cheese, and parsley, these rolls are irresistible for any dinner table.

Ingredients

Dough

  • 1¼ cups warm water (95-105 degrees)
  • ¼ cup granulated sugar
  • 2 Tbsp yeast (instant or platinum)
  • ⅓ cup canola oil
  • 1 tsp salt
  • 1 large egg
  • 3½ cups all-purpose flour

Topping

  • 4 tbsp melted butter
  • 2 tbsp granulated garlic
  • ¼ cup parmesan cheese (shredded or grated)
  • 2 tsp parsley

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a non-stick liner and set aside.
  2. Proof Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let it proof for about 2-5 minutes until it becomes foamy.
  3. Mix Dough: Add the canola oil, salt, egg, and flour to the yeast mixture. Mix until combined. If the dough is too sticky, gradually add a little more flour.
  4. Shape Rolls: Divide the dough into 16 equal pieces and shape each into a roll. Lightly kneading the dough for about 5 minutes on a floured surface may help if you want fluffier rolls.
  5. Proof Rolls: Place the shaped rolls on the prepared baking sheet and let them rise for about 5-10 minutes in a warm place, such as near a fireplace or a warm countertop.
  6. Add Toppings: Brush the rolls with melted butter and sprinkle evenly with granulated garlic, parmesan cheese, and parsley.
  7. Preheat Oven: Preheat your oven to 375ºF.
  8. Bake Rolls: Bake the rolls for 20 minutes until they are golden and cooked through.
  9. Finish: Once baked, spread additional melted butter on top before serving for an extra rich flavor.

Notes

  • You can substitute warm water with warm milk and replace the egg with a heaping tablespoon of fat-free Greek yogurt for a slightly different texture and flavor.
  • Kneading the dough helps develop gluten, which makes rolls lighter and fluffier, though this recipe requires minimal kneading as mixing with a stand mixer is often sufficient.
  • Ensure the water temperature for proofing yeast is between 95-105 degrees Fahrenheit for optimal yeast activation without killing it.
  • If dough feels sticky, add flour gradually and knead on a lightly floured surface for about 5 minutes to help achieve the perfect texture.
  • For the best rise, place the rolls in a consistently warm environment such as near a fireplace or inside an oven with the light turned on (oven off).
  • A video tutorial for similar rolls is available for reference to better visualize the process.

Nutrition

  • Serving Size: 1 roll
  • Calories: 150 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 25 mg

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