Description
Delicious Garlic Butter Honey BBQ Tacos featuring savory ground beef cooked in a rich garlic butter and honey BBQ sauce, topped with a creamy honey BBQ mayo sauce, shredded cheddar cheese, and fresh cilantro, all wrapped in warm soft taco tortillas. A perfect balance of sweet, smoky, and savory flavors ideal for a quick and satisfying meal.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef or beef strips
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
Taco Sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
- 1 tbsp BBQ sauce
- 1/2 tsp smoked paprika
For Assembly
- 6 soft taco tortillas
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- Prepare the Beef Mixture: In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute.
- Cook the Beef: Add 1 pound of ground beef or beef strips to the skillet. Cook until the beef is browned and fully cooked through, stirring occasionally. Drain any excess fat from the skillet.
- Add Flavorings: Stir in 1/4 cup honey, 1/3 cup BBQ sauce, 1 teaspoon smoked paprika, salt, and pepper to taste. Let the mixture simmer for 3 minutes to allow the flavors to meld and sauce to thicken slightly.
- Make the Taco Sauce: In a separate bowl, combine 1/2 cup mayonnaise, 2 tablespoons honey, 1 tablespoon BBQ sauce, and 1/2 teaspoon smoked paprika. Mix well until smooth and creamy.
- Warm the Tortillas: Heat the 6 soft taco tortillas in a dry skillet over medium heat or in the microwave until warm and pliable.
- Assemble the Tacos: Spoon the honey BBQ beef mixture onto each warm tortilla. Drizzle with the prepared taco sauce, sprinkle with 1 cup shredded cheddar cheese, and garnish with fresh cilantro if desired.
- Serve: Serve the tacos immediately to enjoy the best flavor and texture.
Notes
- You can substitute ground beef with chicken or tofu for a different protein option or dietary preference.
- For a spicier version, add cayenne pepper or red pepper flakes to the beef mixture or taco sauce.
- Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days and reheat thoroughly before serving.
- Use soft flour tortillas as specified for best texture, but corn tortillas can be substituted if preferred.
- Fresh cilantro is optional and can be omitted or replaced with green onions for garnish.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
