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Eggnog White Russian Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 18 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

A festive and creamy Eggnog White Russian cocktail combining vodka, Kahlua, and rich eggnog, garnished with ground nutmeg and optional whipped cream for a luscious holiday drink.


Ingredients

Scale

Main Ingredients

  • 1 ounce Vodka
  • 2 ounce Kahlua
  • 3 ounce Eggnog

Garnish

  • Ground nutmeg
  • Whipped cream (optional)


Instructions

  1. Fill the glass: Fill a glass with ice cubes to chill the drink properly.
  2. Add alcohol: Pour 1 ounce of vodka and 2 ounces of Kahlua over the ice.
  3. Add eggnog: Pour 3 ounces of eggnog into the glass with the vodka and Kahlua.
  4. Stir mixture: Stir the ingredients thoroughly until well combined and chilled.
  5. Garnish: Sprinkle ground nutmeg on top for added flavor and aroma.
  6. Add whipped cream (optional): For an extra indulgent touch, top with whipped cream. If using whipped cream, mix the cocktail in an ice-filled cocktail shaker, then strain into a glass without ice to keep the whipped cream from separating as the ice melts.

Notes

  • Adjust ingredient quantities to suit your personal taste preferences.
  • Using a cocktail shaker when adding whipped cream helps maintain the texture without dilution from melting ice.
  • Use fresh eggnog for the best flavor and creaminess in the cocktail.
  • Garnishing with freshly grated nutmeg enhances the aroma more than pre-ground nutmeg.
  • Serve immediately for the best flavor and chilled experience.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 320 kcal
  • Sugar: 15 g
  • Sodium: 80 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 3 g
  • Cholesterol: 80 mg