Description
A refreshing and easy-to-make Piña Colada cocktail blending pineapple juice, coconut cream, light rum, and crushed ice for a tropical delight perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients
- 6 ounces pineapple juice
- 3 ounces coconut cream (Coco Real cream of coconut)
- 1.5 ounces light rum
- 2 cups crushed ice
Instructions
- Combine Ingredients: Add pineapple juice, coconut cream, light rum, and crushed ice to a blender.
- Blend: Blend all ingredients until smooth and creamy.
- Serve: Pour the blended mixture into a glass and garnish with a pineapple slice and cherry.
Notes
- To make a non-alcoholic version (mocktail), omit the rum.
- Use fresh pineapple juice for a more vibrant flavor.
- Adjust the quantity of crushed ice based on desired thickness.
- For an extra frosty texture, freeze the pineapple juice beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 20 mg
- Fat: 15 g
- Saturated Fat: 14 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
