Name: Easy Oreo Truffles Recipe
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 36 Oreos Original, not double stuffed; 1 package cream cheese, full fat, 8 oz package; 2-3 cups melted chocolate, white or semisweet; ¼ cup additional Oreos, crushed, for topping

Jump to Recipe· 4.7 from 5 reviews

If you’re a fan of quick, no-fuss desserts that taste like little bites of heaven, you’re going to adore this Easy Oreo Truffles Recipe. These Oreo truffles—sometimes called Oreo balls—are the kind of treat you can whip up in just about 30 minutes, and they never fail to disappear fast. Whether you’re a seasoned baker or just starting out, I promise you’ll love how simple these are to make and how insanely delicious they turn out. Stick with me, and I’ll walk you through everything—from ingredients to tips that’ll make your truffles absolutely perfect.

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Why This Recipe Works

Minimal Ingredients: You only need a few staples—Oreos, cream cheese, and chocolate—making it super accessible and budget-friendly.
No Baking Required: No oven, no mess—just mix, chill, and dip for quick, foolproof results.
Customizable Flavors: Whether you prefer white chocolate or semisweet, or want to add toppings, you can easily personalize each batch.
Perfect Texture: The cream cheese ties the crumbly Oreos into a smooth, creamy filling that dips perfectly without falling apart.

Easy Oreo Truffles, Oreo truffles no bake, Oreo balls dessert, quick Oreo treats, simple no bake dessert - A close-up view of round bite-size treats arranged in several layers on a wooden plate. Each treat has a smooth white outer layer with a slightly shiny texture, topped with dark brown crumbly bits that add a rough texture. The treats are densely packed, overlapping each other, showing contrast between the bright white coating and the textured dark topping. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

These ingredients are the dream team for making Oreo truffles that are rich, creamy, and delightfully chocolatey. You’ll want to choose each carefully—especially the Oreos and cream cheese—to get that authentic texture and flavor balance.

Easy Oreo Truffles, Oreo truffles no bake, Oreo balls dessert, quick Oreo treats, simple no bake dessert - Flat lay of a stack of fresh whole Oreo cookies with visible dark chocolate sandwich layers and white cream filling, a smooth block of full-fat cream cheese with a cut exposing its creamy texture, a small white ceramic bowl filled with glossy melted white chocolate, and a small white ceramic bowl containing finely crushed Oreo cookie crumbs, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreos (Original, not double stuffed): Using the classic Oreos keeps the flavor balanced without being overly sweet, and their firm texture crumbs just right.
Cream Cheese (Full fat): Full-fat cream cheese makes the truffle filling creamy and smooth; low-fat options can affect consistency.
Melted Chocolate (White or semisweet): Melted chocolate coats your truffles with a shiny, crisp shell—white chocolate adds sweetness while semisweet gives a richer taste.
Additional Crushed Oreos (For topping): Adds a crunchy, pretty finishing touch that also brings extra Oreo goodness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how this Easy Oreo Truffles Recipe invites creativity. Sometimes, I like to swirl in a bit of peanut butter or sprinkle sea salt on top for an extra twist. Feel free to experiment—you’ll find it’s a crowd-pleaser no matter what you add!

White Chocolate Lover’s Variation: I swapped out the semisweet for white chocolate once, and the truffles had a beautiful creamy sweetness that my guests went nuts for.
Peanut Butter Addition: Mixing a couple of tablespoons of peanut butter into the cream cheese makes the filling richer and irresistible if you’re a peanut butter fan like me.
Vegan/Dairy-Free: You can substitute cream cheese with vegan cream cheese and use dairy-free chocolate, and the truffles still turn out nicely.
Extra Crunch: Adding chopped nuts or toffee bits on top gives a fantastic texture contrast to the smooth truffles.

Step-by-Step: How I Make Easy Oreo Truffles Recipe

Step 1: Crush Those Oreos to Perfection

Start by tossing your Oreos into a food processor. Pulse until you get fine crumbs—no big chunks left! If you don’t have a food processor, put the Oreos in a sealed bag and crush them with a rolling pin. I’ve done this many times, and the food processor definitely speeds things up, but a rolling pin works great in a pinch.

Step 2: Add Cream Cheese and Blend

Next, add your softened cream cheese to the crumbs and pulse or mix by hand until everything is combined into a thick, dough-like ball. Make sure your cream cheese is room temperature to avoid clumps. This mixture should be sticky enough to hold together but not too wet.

Step 3: Roll Into Bite-Sized Balls

Use a teaspoon or cookie scoop to portion out the mixture, then roll each portion between your palms into smooth little balls. I find that scooping first makes the process faster, and try to keep them uniform so they look pretty and bake evenly if you were to bake (though these truffles don’t bake!). Place them on a cookie tray lined with parchment or wax paper.

Step 4: Chill the Balls in the Freezer

Pop the tray into your freezer for about 20 minutes. This chill time firms up the balls, so when you dip them in melted chocolate, they hold their shape and don’t fall apart. I’ve found this step is non-negotiable if you want neat, smooth truffles.

Step 5: Dip in Melted Chocolate and Garnish

Once chilled, dip each ball into your melted chocolate using a fork or dipping tool. Let excess chocolate drip off, then place them back on the tray. Before the chocolate sets, sprinkle on some crushed Oreos for extra crunch—this is my favorite finishing touch that makes them look like little gourmet treats!

Step 6: Let Chocolate Set and Enjoy

Leave the truffles at room temperature for 15-20 minutes until the chocolate hardens. Then dig in! These are ridiculously addictive, so I recommend making a double batch if you’re sharing.

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Tips from My Kitchen

Don’t Skip Chilling: Chilling is key! It keeps the truffles dense and stops them from falling apart when dipped.
Use Room Temperature Cream Cheese: Softer cream cheese blends easier and creates a smoother filling.
Double Dip for Thicker Coating: If you want a richer chocolate shell, dip twice—just let the first layer harden before the second dip.
Avoid Overheating Chocolate: Melt chocolate gently (double boiler or microwave in short bursts) to prevent it from seizing up.

How to Serve Easy Oreo Truffles Recipe

Easy Oreo Truffles, Oreo truffles no bake, Oreo balls dessert, quick Oreo treats, simple no bake dessert - The image shows a close-up of several small round treats stacked together on a white marbled surface, each topped with a layer of smooth white coating. The tops of the treats are sprinkled with dark brown crumbled bits that create a rough texture against the smooth coating. The treats appear shiny and smooth with a consistent round shape, all crowded closely, filling most of the frame. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping these truffles with crushed Oreo crumbs because it adds a bit of texture and looks so pretty. Sometimes I sprinkle flaky sea salt or colorful sprinkles, especially if I’m making them for a party. It’s easy to make these look fancy with just a small garnish.

Side Dishes

These truffles pair wonderfully with a hot cup of coffee or tea, making for a sweet end to an afternoon chat. I’ve also served them alongside fresh berries or a scoop of vanilla ice cream for an indulgent dessert spread.

Creative Ways to Present

For a special occasion, I like arranging the truffles in decorative mini cupcake liners or placing them on a tiered dessert stand. Wrapping each one in a little cellophane bag tied with a ribbon makes for an adorable gift too—everyone asks me for that recipe then!

Make Ahead and Storage

Storing Leftovers

I store leftover truffles in an airtight container in the fridge where they keep fresh for up to three days. Just make sure they’re not stacked too tightly so the chocolate coating doesn’t get scratched.

Freezing

Freezing works well if you want to prep ahead. I freeze the truffles on a tray first, then transfer them to a freezer-safe bag. They keep for about a month and thaw nicely in the fridge overnight without losing their texture.

Reheating

No reheating needed! These are best served cold or at room temperature. If you like the shells a bit softer, just leave them out for 15 minutes before serving.

FAQs

Can I use double-stuffed Oreos for the Easy Oreo Truffles Recipe?

You can, but I prefer original Oreos because the extra filling in double-stuffed makes the mixture too soft, which can make rolling and dipping trickier.
What’s the best chocolate to use for dipping?

White chocolate or semisweet chocolate both work great. I usually go with white chocolate for sweetness, but semisweet balances the sweetness nicely if you prefer less sugar.
Can I make these truffles ahead of time?

Absolutely! Prepare the truffles, refrigerate or freeze them, and dip in chocolate just before serving for the freshest results—or fully complete them and store well chilled.
How do I avoid the chocolate coating from cracking?

Make sure your truffles are chilled before dipping, and let the chocolate set slowly at room temperature rather than refrigerating immediately to prevent cracking.
Are these truffles gluten-free?

Since traditional Oreos contain gluten, these truffles are not gluten-free unless you use gluten-free sandwich cookies as a substitute.

Final Thoughts

I’ve made these Easy Oreo Truffles Recipe more times than I can count, and every single time they’re a hit. They’re the ultimate go-to dessert when you want something fast, delicious, and a little bit fancy without any fuss. Honestly, if you’re looking to impress guests—or just indulge yourself—this recipe hits all the right notes. Give it a try, and I bet you’ll find yourself making them again and again, just like I do when I want that perfect sweet treat.

Easy Oreo Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 5 reviews

Author: Lily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 30 truffles
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Easy Oreo Truffles are a delicious no-bake treat made from crushed Oreos combined with cream cheese, dipped in melted chocolate, and topped with crushed Oreos. Perfect for quick desserts or party snacks.

Ingredients

Main Ingredients

36 Oreos Original, not double stuffed
1 package cream cheese, full fat, 8 oz package
2-3 cups melted chocolate, white or semisweet
¼ cup additional Oreos, crushed, for topping

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Instructions

Crush Oreos: Add the Oreos to a food processor and pulse until you have fine crumbs.
Combine with Cream Cheese: Add the cream cheese to the Oreo crumbs and pulse until the mixture is well combined and forms a dough-like texture.
Shape Truffles: Scoop out small portions of the mixture and roll them into small balls using your hands.
Chill Truffles: Place the truffle balls on a cookie tray lined with wax or parchment paper and chill them in the freezer for about 20 minutes to firm up.
Dip in Chocolate: Remove the chilled truffles from the freezer and dip each ball in the bowl of melted chocolate, ensuring full coverage.
Top and Set: Place the dipped truffles back on the lined tray. Optionally, sprinkle additional crushed Oreos on top before the chocolate sets.
Allow Chocolate to Harden: Let the chocolate set at room temperature for 15-20 minutes before serving. Enjoy your Oreo truffles!

Notes

Use full fat cream cheese for best texture and flavor.
You can substitute white chocolate with semisweet or milk chocolate based on preference.
Chill the truffles well so they hold their shape during dipping.
Store leftovers in a sealed container in the refrigerator for up to 3 days.
Rolling the balls evenly in size ensures uniform chilling and dipping.