Name: Easy Egg Bites Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 10 eggs; ½ cup milk or cream; Salt and pepper to taste; 1 cup shredded cheddar cheese; ½ cup chopped vegetables (bell peppers, tomatoes, onions); ½ cup cooked crumbled bacon or sausage (optional); ½ cup chopped turkey (optional); Non-stick cooking spray

Jump to Recipe· 4.7 from 10 reviews

If you’re on the hunt for a delicious, fuss-free breakfast that feels like a treat but comes together in a snap, you’re going to love this Easy Egg Bites Recipe. These egg bites are creamy, cheesy, and packed with your favorite mix-ins, making mornings a breeze and the perfect grab-and-go option. Trust me, once you try these, you’ll wonder how you ever survived without them!

🖤

Why This Recipe Works

Simplicity Meets Flavor: A handful of easy ingredients come together to create creamy, flavorful bites that feel gourmet.
Customizable: You can easily swap veggies, cheese, or meat to match what’s in your fridge or your dietary preferences.
Time-Saving: Make a batch in under 30 minutes and have breakfasts ready all week, perfect for busy mornings.
Kid-Friendly: Soft, cheesy, and perfectly portioned – these egg bites make picky eaters happy too.

Easy Egg Bites, breakfast egg bites, cheesy egg bites, makeahead breakfast, healthy morning recipes - A black muffin tray holds six golden yellow egg muffins, each filled with bits of browned ham and melted cheese, topped with small green herb sprinkles. Nearby, four more egg muffins rest on a white fluted plate, accompanied by fresh red raspberries and blueberries. To the left, a glass of dark coffee with light foam sits on a white marbled surface, and to the right, a small white bowl contains more blueberries and raspberries with a small green mint leaf on top. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Easy Egg Bites Recipe plays a big role — they blend to deliver creamy texture, savory flavor, and wholesome nutrition. You won’t need anything fancy here, but I’ll share a few tips that help these egg bites turn out beautifully everytime.

Easy Egg Bites, breakfast egg bites, cheesy egg bites, makeahead breakfast, healthy morning recipes - Flat lay of ten whole brown eggs with clean shells, a small bowl of cream, a small bowl of shredded bright orange cheddar cheese, a small white bowl with chopped red bell peppers, diced ripe tomatoes, and chopped white onions mixed together, a small white bowl containing crispy crumbled cooked bacon pieces, a small white bowl of chopped roasted turkey, a small white bowl with coarse salt and ground black pepper, all arranged symmetrically in simple white ceramic bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Eggs: The star of the show! Fresh eggs make the bites taste fresh and help them hold together without getting rubbery.
Milk or cream: Adding cream or milk gives that silky, custard-like richness. I love using cream for an extra indulgent texture.
Shredded cheddar cheese: Cheddar melts beautifully and adds wonderful sharpness. You can swap for pepper jack or mozzarella depending on your mood.
Chopped vegetables: Bell peppers, tomatoes, and onions add color, crunch, and freshness. Sautéing them lightly can soften the edges.
Cooked bacon or sausage: Optional, but trust me — they add a smoky, savory depth that takes these bites to the next level.
Chopped turkey: Another optional protein boost; great if you want a leaner twist or variety in flavor.
Salt and pepper: Simple but essential — these seasonings bring out the natural flavors in the eggs and mix-ins.
Non-stick cooking spray: This helps release the egg bites cleanly from the muffin tin and keeps cleanup easy.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Easy Egg Bites Recipe is how easy it is to customize. I often change up the veggies based on what’s in season or what’s lingering in my fridge—sometimes swapping in spinach or mushrooms. You should absolutely make it your own and experiment with whatever you love.

Vegetarian Version: Skip the meats and toss in mushrooms and spinach—I’ve done this for friends who don’t eat meat, and everyone raves about it.
Spicy Kick: Add diced jalapeños or sprinkle in some chili powder for a little heat; it wakes up the flavor beautifully.
Dairy-Free: Use dairy-free milk alternatives and skip the cheese or swap in nutritional yeast for a cheesy flavor.
Meal Prep Friendly: Double the batch and freeze half for quick breakfasts on hectic mornings.

Step-by-Step: How I Make Easy Egg Bites Recipe

Step 1: Get Prepped and Preheated

Start by preheating your oven to 350°F (175°C) — this temp is perfect for gently cooking the eggs without getting rubbery. Spray a muffin tin liberally with non-stick spray so your egg bites pop out effortlessly. I like to give each cup a couple of quick sprays to avoid sticking. While the oven heats, chop your veggies and any cooked meat you’re adding. If you want softer veggies, you can lightly sauté them first.

Step 2: Whisk Your Eggs and Mix-ins

Grab a medium bowl and whisk eggs, milk or cream, salt, and pepper until the mixture is frothy and uniform—like scrambled eggs but just a little lighter. This frothiness helps your egg bites become fluffy and tender. Then, drop a bit of your chopped veggies, meats, and cheese into each muffin cup. Pour the egg mixture over so each cup is about three-quarters full. Use a fork to gently stir each muffin well to get those delicious ingredients evenly scattered throughout the egg.

Step 3: Bake and Cool

Slide the muffin tin into your preheated oven and bake for about 12 to 18 minutes. Keep an eye on them starting at 12 minutes; you’re looking for them to be just set in the middle with a slight golden tint on top. Overbaking will make them dry, so it pays to peek a bit early. When they’re ready, let them cool for a few minutes—this helps them set and makes removal easier. Run a butter knife around each cup to loosen those beauties and gently pop them out.

💡

Tips from My Kitchen

Evenly Whisk for Fluffiness: I find whisking until the eggs are frothy instead of just beaten helps the texture become soft and custard-like.
Don’t Skip the Spray: Non-stick spray is a game changer here—without it, those egg bites can stick and break apart when you try to remove them.
Mixing Ingredients in the Cups: Stirring the mix-ins with egg after pouring helps distribute flavors evenly rather than having chunks all on one side.
Watch Your Bake Time: I’ve burned a batch before by rushing; setting a timer and checking early really makes the difference between creamy bites and dry eggs.

How to Serve Easy Egg Bites Recipe

Easy Egg Bites, breakfast egg bites, cheesy egg bites, makeahead breakfast, healthy morning recipes - A white plate with a wavy edge holds three round, golden-yellow egg muffins that have small pieces of reddish-brown bacon and melted cheese mixed inside, with some green parsley sprinkled on top. Beside the muffins is a small pile of fresh berries including bright red raspberries and dark blue blueberries, topped with a small green mint leaf. The plate sits on a white marbled surface with a fork visible on the right side near the edge. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to sprinkle a little fresh chopped chives or parsley on top when serving — it adds a pop of color and fresh flavor. A tiny drizzle of hot sauce or a dollop of sour cream can also make these feel extra special. Simple tweaks like that take your egg bites from everyday to something you’ll crave.

Side Dishes

These egg bites pair wonderfully with roasted potatoes, a side of fresh fruit, or even a green salad for a light lunch. On busy mornings, I grab a few bites with a side of whole-grain toast and fresh berries for a balanced, satisfying meal.

Creative Ways to Present

For a brunch spread, I’ve arranged egg bites on a wooden board alongside little bowls of salsa, guacamole, and fresh herbs. Using silicone muffin molds in fun shapes can also make these bites festive for kids’ breakfasts or special occasions.

Make Ahead and Storage

Storing Leftovers

I store leftover egg bites in an airtight container in the fridge for up to 4 days. I recommend separating layers with parchment paper so they don’t stick together. When packed this way, they stay perfectly moist and ready to grab and go.

Freezing

Freezing works great! I wrap each egg bite individually in plastic wrap or parchment, then place them in a freezer bag. Frozen egg bites keep well for up to 2 months — just thaw in the fridge overnight before reheating.

Reheating

When reheating, I microwave them for about 10-15 seconds — sometimes a little longer if frozen — to keep them tender and avoid drying out. You can also warm them in a toaster oven at 325°F for about 5 minutes if you want a slightly crispier top.

FAQs

Can I make this Easy Egg Bites Recipe without dairy?

Absolutely! You can substitute milk or cream with unsweetened almond milk, oat milk, or any dairy-free alternative. Skip the cheese or try nutritional yeast for a cheesy flavor without dairy.
What can I use instead of a muffin tin?

If you don’t have a muffin tin, mini ramekins or a silicone baking mold work just as well. Just make sure to grease them well to prevent sticking, and watch the baking time—it might vary slightly depending on the dish size.
How do I prevent my egg bites from getting rubbery?

Overbaking is the main culprit. Keep an eye on them and remove once they’re just set and slightly golden on top. Also, whisking the eggs well with milk or cream helps keep them soft and custard-like.
Can I add other cheeses besides cheddar?

Yes! Feel free to try pepper jack for a little spice, mozzarella for mild stretchiness, or even feta for a tangy punch. Mixing different cheeses can make every batch unique and fun.
Is this recipe suitable for meal prep?

Definitely! These egg bites keep well refrigerated for several days and even freeze beautifully. They’re perfect for prepping breakfasts ahead of a busy week.

Final Thoughts

This Easy Egg Bites Recipe has become a staple in my kitchen because it’s so easy to adapt and always delivers satisfying, wholesome flavor. Whether you’re cooking for yourself, your family, or friends, these little bites pack a punch of flavor without the fuss. Give them a try—you’ll probably make them weekly like I do!

Easy Egg Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 10 reviews

Author: Lily
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 12 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Lactose

Print Recipe

Description

These Better Than Starbucks Egg Bites are a delicious, protein-packed breakfast option made with eggs, cheese, vegetables, and optional meats. They are baked in a muffin tin for easy portioning and quick cooking, perfect for meal prep or busy mornings.

Ingredients

Egg Mixture

10 eggs
½ cup milk or cream
Salt and pepper to taste

Fillings

1 cup shredded cheddar cheese
½ cup chopped vegetables (bell peppers, tomatoes, onions)
½ cup cooked crumbled bacon or sausage (optional)
½ cup chopped turkey (optional)

Other

Non-stick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the egg bites.
Prepare Muffin Tin: Generously spray a muffin tin with non-stick cooking spray to prevent the egg bites from sticking during baking.
Prepare Ingredients: Chop the vegetables you plan on using. If using bacon or sausage, cook it beforehand and crumble or chop into small pieces.
Mix Eggs: In a medium mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until the yolks and whites are fully combined and the mixture looks slightly frothy, similar to scrambled eggs.
Add Fillings: Place a handful of chopped vegetables, meats (if using), and some shredded cheddar cheese into each cavity of the muffin tin.
Combine Mixtures: Carefully pour or spoon the egg mixture into each muffin cup, filling about ¾ of the way full. Use a fork to stir the contents in each muffin cavity to mix the egg mixture with the fillings evenly.
Bake: Bake the egg bites in the preheated oven for 18 minutes or until they are set in the middle and slightly golden on top.
Cool and Remove: Let the egg bites cool for a few minutes. Use a butter knife or spatula to gently loosen and remove them from the muffin tin.
Serve and Store: Serve the egg bites warm. Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat in the microwave for 10 seconds when ready to eat.

Notes

For a dairy-free version, substitute milk or cream with unsweetened almond or oat milk and use dairy-free cheese.
You can customize the fillings with any vegetables or meats you prefer.
Ensure the muffin tin is well greased to prevent sticking and help with easy removal.
Check doneness by inserting a toothpick; it should come out clean when the egg bites are done.
To freeze, place egg bites in a single layer on a baking sheet first, then transfer to a freezer-safe container to prevent them from sticking together.