If you’re craving a hearty, comforting meal that doesn’t require hours in the kitchen, you’re in the right place. This Easy Chicken Stroganoff Recipe is exactly the kind of dish I turn to when I want something creamy, satisfying, and totally fuss-free. Trust me, the flavors are rich and comforting — perfect for busy weeknights or whenever you need a cozy dinner that your whole family will love.

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Why This Recipe Works

Simple Ingredients: It uses everyday staples that you probably already have in your pantry, so no last-minute grocery runs.
Quick Cooking Time: From start to finish, this recipe takes less than 30 minutes — perfect when time is tight.
Creamy Comfort: The addition of sour cream adds that signature tang and silkiness without feeling heavy or greasy.
Versatile and Friendly: You can easily adapt this dish to your taste and dietary needs without losing any of the flavor.

Easy Chicken Stroganoff, creamy chicken stroganoff, quick chicken dinner, comforting chicken recipes, family-friendly chicken dishes - The image shows a close-up of a pan filled with a creamy mushroom and chicken dish. The dish has two main layers: chunks of golden-brown chicken pieces and sliced brown mushrooms, both coated in a thick, light brown cream sauce. The chicken pieces are irregular in shape with a slightly crispy texture, while the mushrooms are soft and mixed throughout. A wooden spoon is partially submerged in the center, lifting some chicken and mushrooms. The pan is black and the background is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this Easy Chicken Stroganoff Recipe lies in how these ingredients come together. Each has a special role: the chicken for protein, mushrooms for earthiness, mustard for a little zing, and sour cream to bring everything together with a smooth finish. Here’s a quick rundown to help you shop smart and cook well.

Easy Chicken Stroganoff, creamy chicken stroganoff, quick chicken dinner, comforting chicken recipes, family-friendly chicken dishes - Flat lay of two boneless skinless chicken breasts, a small mound of all-purpose flour in a white ceramic bowl, three whole brown garlic cloves, a small white bowl with olive oil, a pat of butter on a white ceramic dish, a cluster of sliced cremini mushrooms, one small chopped yellow onion on a white plate, a small white bowl of dry mustard powder, a small white bowl of Worcestershire sauce, a small white bowl of chicken broth, a small white bowl of sour cream, a generous nest of fresh egg noodles, salt and freshly ground black pepper in small white bowls, arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Ideal for quick, even cooking; you can swap with thighs if you prefer juicier meat.
All-purpose flour: Used to coat the chicken to help brown it nicely and thicken the sauce.
Olive oil & butter: Olive oil prevents burning while butter enriches the flavor and helps with browning the mushrooms and onions.
Cremini mushrooms: Their firm texture holds up well during cooking and adds a deep, savory note.
Yellow onion: Adds natural sweetness when caramelized alongside mushrooms.
Dry mustard: Brings a subtle tangy warmth that elevates the sauce without overpowering.
Worcestershire sauce: Provides an umami boost for that classic Stroganoff depth.
Garlic: Adds a hint of aromatic pungency to round out flavors.
Chicken broth: Keeps the sauce flavorful and light; you can also use homemade broth for extra richness.
Sour cream: The star finishing touch that makes this dish creamy and comforting.
Kosher salt & black pepper: Essential for seasoning and bringing all the ingredients to life.
Egg noodles: A classic pairing to soak up that luscious sauce perfectly.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Easy Chicken Stroganoff Recipe is how flexible it is. I often tweak it depending on what’s in my fridge or to fit my mood. Don’t be afraid to personalize — your version will be just as delicious!

Mushroom swap: Sometimes I use baby bella or shiitake mushrooms for a different flavor texture, and the dish still turns out fabulous.
Dairy-free option: I’ve experimented with dairy-free sour cream alternatives and coconut cream – both work well if you need a vegan or dairy-free twist.
Make it spicy: Adding a pinch of smoked paprika or a dash of hot sauce can add a nice kick if you like heat.
Herbs: Fresh parsley or thyme sprinkled on top is a lovely way to brighten the dish last minute.

Step-by-Step: How I Make Easy Chicken Stroganoff Recipe

Step 1: Prep and Dredge the Chicken

I start by cutting the chicken into bite-sized pieces – about 1-inch chunks work best for even cooking. Then I season generously with salt and pepper before tossing them in the flour. This little step is key: the flour helps create that lovely light crust on the chicken when it hits the hot skillet, plus it thickens the sauce later. Don’t skip it!

Step 2: Brown the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat, then add the chicken in a single layer. I usually brown it in batches so the pan stays hot and the chicken gets a nice sear instead of steaming. Each side takes about 3 minutes — once they’re golden, I transfer them to a plate and set aside. If you need, add that last tablespoon of oil for the second batch.

Step 3: Cook the Mushrooms and Onions

Next up, melt the butter in the same skillet and toss in the sliced mushrooms and chopped onions. I love letting them cook slowly until they release their moisture and start to caramelize—about 6 to 8 minutes. This step builds the savory, deep base of flavor that makes Stroganoff so comforting.

Step 4: Add Seasonings and Broth

Stir in the dry mustard, Worcestershire sauce, and minced garlic, cooking just for a minute until fragrant. Then pour in the chicken broth and use a wooden spoon to scrape up all those delicious browned bits from the pan. This is where the sauce starts coming together!

Step 5: Simmer and Finish with Sour Cream

Put the chicken back into the pan, letting it simmer gently for a few minutes so it can soak up those flavors. Then reduce the heat to low and stir in the sour cream. This is the moment the sauce turns luxuriously creamy. Taste and add more salt and pepper if it needs it, then you’re ready to serve!

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Tips from My Kitchen

Don’t Skip the Flour: It not only crisps the chicken but helps thicken the sauce beautifully without clumps.
Use Moderate Heat: Cooking on medium-high for browning then lowering to simmer avoids burnt garlic or dried-out chicken.
Sour Cream Last: Stir it in off the heat or on low so it doesn’t curdle, keeping the sauce silky smooth.
Browned Bits Magic: Scrape the pan carefully to incorporate all those tasty bits—they add incredible depth.

How to Serve Easy Chicken Stroganoff Recipe

Easy Chicken Stroganoff, creamy chicken stroganoff, quick chicken dinner, comforting chicken recipes, family-friendly chicken dishes - The dish shows a layer of light yellow egg noodles at the bottom, with soft wide ribbons that curl slightly. On top, there is a thick layer of brown creamy sauce that coats chunks of cooked meat and slices of mushrooms. The meat pieces are uneven in size and have seared brown edges. The mushrooms are dark brown and smooth. Everything is served in a white bowl with a thin red ring around the edge. The bowl sits on a white marbled surface. In the background, there is a hint of a black skillet with more meat and sauce inside. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love sprinkling freshly chopped parsley or chives on top right before serving—it adds a pop of color and fresh flavor that balances the richness. A little squeeze of lemon juice can also brighten things up if you want to mix it up.

Side Dishes

Egg noodles are the classic choice, soaking up that creamy sauce just perfectly. But mashed potatoes, rice, or even cauliflower rice work great too if you want a low-carb spin. I’ve also served this with simple steamed green beans or a crisp salad to round things out.

Creative Ways to Present

For a dinner party, I like to plate the stroganoff in shallow bowls with a neat nest of egg noodles underneath and a sprinkle of paprika on top. Another fun idea I tried was serving it in hollowed-out bell peppers filled with the stroganoff—your guests love the extra flair!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually mellow and blend after resting overnight, making for an even tastier lunch the next day.

Freezing

If I want to freeze this Easy Chicken Stroganoff Recipe, I omit the sour cream initially and add it fresh when reheating. The starch from flour and broth freeze well, but sour cream can separate. Thaw completely in the fridge overnight before reheating gently.

Reheating

Reheat on the stovetop over low heat with a splash of broth or water to loosen the sauce. Stir gently until warmed through—this method keeps the chicken tender and the sauce creamy without breaking.

FAQs

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Boneless skinless chicken thighs are even more forgiving because they stay juicy and tender with less risk of drying out. Just cut them into similar-sized pieces and follow the same cooking steps.
Is it possible to make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch for dredging the chicken. Just be mindful cornstarch thickens more strongly, so use a bit less.
Can I prepare Easy Chicken Stroganoff Recipe ahead of time?

Definitely! You can prep the chicken and veggies in advance and store them separately. Cook and assemble close to mealtime for best texture, or fully cook it and reheat gently — just add the sour cream right before serving.
What’s the best way to serve this dish for picky eaters?

Try serving the sauce and chicken over plain egg noodles or mashed potatoes separately – some kids prefer mixing themselves. You can also reduce or omit strong seasoning like mustard if necessary.

Final Thoughts

This Easy Chicken Stroganoff Recipe has become one of my trustiest weeknight meals because it’s fast, comforting, and always reliable. Whether you’re feeding a hungry family or looking for a satisfying solo dinner, I hope you give this recipe a whirl and make it your own. Once you try it, I bet it’ll become a staple in your kitchen too — just like it did in mine!