Description
A decadent and healthy Dark Chocolate Raspberry Overnight Oats recipe that combines creamy almond milk, rich dark cocoa, fresh raspberries, and dark chocolate chunks. This no-cook, make-ahead breakfast is perfect for busy mornings, offering a balanced blend of antioxidants and natural sweetness.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 3 tbsp dark cocoa powder
- 2 tbsp maple syrup
- 1/2 cup fresh raspberries
- 1/4 cup dark chocolate chunks
- A pinch of salt
Instructions
- Prepare the Liquid Mixture: In a bowl, whisk together the almond milk, dark cocoa powder, maple syrup, and a pinch of salt until you achieve a smooth and uniform liquid.
- Add Oats: Gently fold in the rolled oats to the liquid mixture, making sure the oats are completely immersed and evenly coated.
- Add Chocolate and Fruit: Stir in the dark chocolate chunks and fresh raspberries, reserving some raspberries for garnish.
- Portion into Containers: Pour the mixture evenly into two jars or bowls for individual servings.
- Refrigerate Overnight: Cover the jars or bowls and place them in the refrigerator to soak overnight, allowing the oats to absorb the flavors and soften.
- Serve and Garnish: The next morning, stir the oats gently, adding more almond milk if the consistency is too thick. Garnish with reserved raspberries and sprinkle with chocolate shavings before serving.
Notes
- Use dark chocolate with at least 70% cocoa content to intensify the chocolate flavor.
- Add a dollop of yogurt for extra creaminess and tang.
- Sprinkle toasted hazelnuts or almonds on top for a satisfying crunch.
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 6 g
- Cholesterol: 0 mg
