If you’re craving a melt-in-your-mouth, fuss-free dinner, you’ve just found your new favorite: my Crock Pot Pork Roast with Easy Gravy Recipe. This recipe is one of those magical dishes where the slow cooker does all the heavy lifting, and the result? Juicy, tender pork and a gravy you’ll want to spoon straight from the pot. Trust me, it’s the kind of meal that fills your home with comfort and has everyone asking for seconds without you breaking a sweat.

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Why This Recipe Works

Hands-Off Cooking: Just set it and forget it, perfect for busy days or when you want a stress-free meal.
Juicy, Tender Pork: The slow cooker keeps the pork roast moist and tender without drying it out.
Simple, Flavorful Gravy: You get an easy homemade gravy using the roast’s own juices for maximum flavor.
Minimal Ingredients: No fancy spices or hours of prep — just a few pantry staples for big taste.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast, tender pork recipes, effortless pork dinner, easiest pork gravy recipe - A large piece of meat covered with a crumbly spice and herb coating sits inside a black slow cooker. The meat has a light golden-brown color with visible small black and green herbs pressed into the crust. The slow cooker has a smooth shiny surface on the inside, creating a contrast with the rough and textured meat. The cooker is set on a surface with a white marbled pattern that is barely visible at the bottom edge of the image. The lighting highlights the spices and texture on the meat, making it look tender and well-seasoned photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Crock Pot Pork Roast with Easy Gravy Recipe plays a key role. The pork loin is juicy and forgiving in the slow cooker, poultry seasoning brings warm, comforting herbal notes, and the simple gravy rounds everything out without any fuss. When shopping, aim for a pork loin roast (not tenderloin) to avoid dryness.

Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast, tender pork recipes, effortless pork dinner, easiest pork gravy recipe - Flat lay of a fresh whole pork loin roast with a light layer of poultry seasoning, small piles of coarse salt and cracked black peppercorns, a few fresh sprigs of sage and thyme beside a pat of creamy butter on a simple white ceramic plate, a small white bowl of pale all-purpose flour, and a small white bowl filled with golden slow cooker juices blended with light chicken broth, all arranged in perfect symmetry and natural proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pork loin roast: This cut stays moist during long cooking and has just enough fat to keep things flavorful.
Salt and pepper: Basic seasoning to bring out the natural pork flavors.
Poultry seasoning: A blend of sage, thyme, and rosemary that pairs perfectly with pork’s mild flavor.
Butter: Used to make the gravy, adding richness.
All-purpose flour: Thickens the gravy and gives it a smooth texture.
Liquid (slow cooker juices and chicken broth): This combo keeps the gravy flavorful and helps keep the roast moist.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how adaptable this Crock Pot Pork Roast with Easy Gravy Recipe is. Over the years, I’ve played around with different spices and add-ins, and you should definitely make it your own. Add veggies for a one-pot meal or tweak the seasoning to suit your taste buds — it’s meant to be easy, not rigid.

Vegetable Boost: I often throw in chunks of potatoes and carrots right at the start for a wholesome dinner without extra pots to wash.
Spice Variations: Sometimes I swap poultry seasoning for Cajun spice or a bit of garlic powder and paprika for a bolder flavor.
Frozen Convenience: If you forget to thaw your roast, just toss it in frozen and add an extra hour to the cooking – no stress!

Step-by-Step: How I Make Crock Pot Pork Roast with Easy Gravy Recipe

Step 1: Season the Roast Like a Pro

First things first, pat your pork loin dry and sprinkle salt and pepper generously over all sides. Then, coat it well with poultry seasoning — this blend brings so much cozy flavor that you don’t want to skip it. I always make sure the seasoning is evenly spread so every bite is delicious.

Step 2: Set Up Your Crock Pot

Place the seasoned roast in the crock pot. If your pork is fresh or thawed, add about 1/4 to 1/2 cup of water at the bottom — this keeps the slow cooker from drying out. But if your roast is frozen, skip the water and just increase cooking time by an hour.

Step 3: Let It Cook Low and Slow

Cover and cook on HIGH for 4 to 5 hours, or on LOW for 8 to 9 hours. I usually go low and slow because the pork turns extra tender, but if you’re short on time, high works just fine. Remember, don’t rush this part — the magic happens over time.

Step 4: Make the Easy Gravy

While the roast rests, pour the crock pot juices through a strainer to catch any bits, then measure about 2 cups of liquid by adding chicken broth if needed. Melt butter in a pan over medium heat, whisk in flour, and cook until golden and smooth. Slowly whisk in your liquid and simmer for 5 to 7 minutes until thickened. Season with salt and pepper — this gravy is the perfect finishing touch!

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Tips from My Kitchen

Choose the Right Cut: Using pork loin rather than tenderloin helps keep the roast moist and perfect for slow cooking.
Rest Before Slicing: Let the roast rest 5-10 minutes to lock in juices — it really makes a difference in tenderness.
Don’t Skip the Seasoning: Poultry seasoning adds herbal warmth that’s easy and transformative for pork.
Avoid Overcooking: Using a meat thermometer to reach 145°F ensures your pork is perfectly cooked and juicy, not dry.

How to Serve Crock Pot Pork Roast with Easy Gravy Recipe

Crock Pot Pork Roast with Easy Gravy, slow cooker pork roast, tender pork recipes, effortless pork dinner, easiest pork gravy recipe - A white plate holds several slices of light brown cooked meat with a slightly darker crust on the edges, arranged in a neat row. A woman's hand pours a thick, creamy beige sauce over the center slices, creating a smooth layer that drapes over the meat. Bright green parsley pieces are scattered on top, adding color contrast. On the side of the plate, vibrant green broccoli florets add freshness to the dish. The scene is set on a white marbled surface, and in the background, a white textured pitcher is seen pouring the sauce, with a white bowl filled with rice and a stack of white plates slightly blurred. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this pork roast with a sprinkle of fresh chopped parsley for a pop of color and freshness. Sometimes I add a handful of crispy fried onions on top — it adds a nice crunch contrast to the tender meat and silky gravy.

Side Dishes

Mashed potatoes or buttery egg noodles soak up that easy gravy beautifully, making the meal extra cozy. Roasted green beans or steamed broccoli add a fresh, crisp side that balances the richness perfectly.

Creative Ways to Present

For holidays or special dinners, slice the pork roast thick and layer it on a warm platter surrounded by roasted root vegetables. Drizzle the gravy over the top and garnish with rosemary sprigs to give a rustic, elegant presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

I store leftover pork roast and gravy separately in airtight containers in the fridge. They keep well for 3 to 4 days and reheat wonderfully for quick lunches or dinners later in the week.

Freezing

If you want to freeze leftovers, just pop the pork and gravy into freezer-safe containers or bags. I’ve had great results frozen for up to six months — just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the pork gently in the microwave or oven with a splash of broth or gravy to keep it moist. Heat the gravy separately on the stove or microwave, stirring occasionally to keep it smooth.

FAQs

Can I cook this Crock Pot Pork Roast with Easy Gravy Recipe from frozen?

Absolutely! One of the best things about this recipe is that you can toss the pork roast in frozen without thawing. Just add an extra hour to the cooking time and skip adding water to the crock pot. It’s super convenient for busy days.
What’s the best cut of pork for this recipe?

Use a pork loin roast, not tenderloin. Loin has just the right amount of fat and marbling for slow cooking, which keeps the meat juicy and tender. Tenderloin tends to dry out with extended cooking times.
How do I know when the pork is cooked perfectly?

The pork is done when it reaches an internal temperature of 145°F. It might still be a tiny bit pink inside, which is safe and means the roast stays juicy. Use a meat thermometer to check for perfect doneness every time.
Can I add vegetables to the crock pot?

Yes! You can add large chunks of potatoes, carrots, or onions at the start of cooking for a complete meal. Just be sure to cut veggies fairly large so they don’t turn mushy after hours of slow cooking.
How do I make the gravy thicker if it’s too thin?

If your gravy isn’t thick enough, continue simmering it gently for a few more minutes, or whisk in a little extra flour mixed with cold water (a slurry) and cook until thickened. Just add slowly so it doesn’t get lumpy.

Final Thoughts

This Crock Pot Pork Roast with Easy Gravy Recipe is one of those meals I keep coming back to because it’s simple, satisfying, and always impresses without stress. Whether you’re cooking for the family or meal prepping for the week, it hits all the comfort food marks. Honestly, once you try it, you’ll wonder how you ever lived without it — so grab your slow cooker and get ready for some serious yum!

Crock Pot Pork Roast with Easy Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 26 reviews

Author: Lily
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This easy crock pot pork roast recipe delivers tender, juicy pork loin cooked slowly to perfection. Seasoned with poultry seasoning and optionally served with a rich homemade gravy, it’s a comforting and effortless meal perfect for any day.

Ingredients

Main Ingredients

2.5 pounds pork loin roast
Salt to taste
Pepper to taste
2 teaspoons poultry seasoning

For the Gravy (optional)

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups liquid (juices from the slow cooker and/or chicken broth)

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Instructions

Prepare the pork roast: Place the fresh or frozen pork loin roast in the crock pot. Sprinkle salt and pepper evenly on all sides, then generously coat the roast with poultry seasoning for flavor.
Add water if necessary: If using a fresh or thawed pork roast, pour ¼ to ½ cup of water into the bottom of the crock pot to keep the meat moist. Skip this step if the roast is frozen.
Cook the pork roast: Cover and cook the roast on HIGH for 5 hours or LOW for 9 hours. If cooking from frozen, increase the total cooking time by about 1 hour to ensure the pork is thoroughly cooked.
Make the gravy (optional): Melt 3 tablespoons of butter in a skillet or saucepan over medium heat. Whisk in 3 tablespoons of all-purpose flour and cook until the mixture (roux) turns golden and the flour is fully absorbed.
Add liquid to the gravy: Slowly add 2 cups of liquid consisting of the pork juices from the slow cooker combined with chicken broth to reach the required amount. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
Season the gravy: Add salt and pepper to taste in the gravy and remove it from heat.
Rest and serve: Let the pork roast rest for 5-10 minutes before slicing to allow the juices to redistribute, ensuring moist and tender slices. Serve with the prepared gravy if desired.

Notes

Use a pork loin roast instead of tenderloin, as tenderloin tends to dry out during long cooking times.
If your pork loin is pre-brined or in a broth solution, taste before adding extra salt after cooking.
The recipe works well with frozen pork roasts; just add one additional hour to the cooking time and skip adding water.
For added convenience and flavor, large chunks of potatoes, carrots, or onions can be added at the start of cooking. Cut vegetables thick to prevent them from becoming mushy.
Poultry seasoning blends such as sage, thyme, rosemary, marjoram, and nutmeg complement pork perfectly; alternatively, substitute with Cajun seasoning or a mix of garlic powder and paprika.
Pork is safe to eat at an internal temperature of 145°F, even if slightly pink in the center.
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 6 months.