|

Crock Pot Creamy Cajun Chicken Pasta Recipe

ByLily
Jump to Recipe· 4.8 from 6 reviews

If you’re craving something that hits all the right spots—creamy, spicy, comforting—and practically makes itself while you get on with your day, you’ve got to try this Crock Pot Creamy Cajun Chicken Pasta Recipe. It’s one of those dishes I turn to when I want dinner ready when I’m home but don’t want to spend forever in the kitchen. Plus, it’s a total crowd-pleaser with bold Cajun flavors and that velvety sauce you just want to dive into.

🖤

Why This Recipe Works

  • Hands-Off Cooking: The slow cooker does most of the work, freeing you up until it’s dinner time.
  • Balanced Flavors: Cajun seasoning and fresh veggies combine with creamy cheese to create layers of taste.
  • Perfectly Creamy Sauce: Using cream cheese and Parmesan melts into a luscious sauce that clings to every pasta bite.
  • Pasta Added Last: Cooking the pasta separately keeps it from getting mushy in the slow cooker.
A white bowl filled with creamy pasta topped with small pieces of light brown meat and thin slices of red pepper, all mixed well in a thick pale yellow sauce. The penne pasta is smooth and glossy, covered in sauce, with some green parsley leaves scattered on top and a light sprinkle of red spice powder. The bowl sits on a grey cloth, with a white marbled surface underneath and bits of cheese and parsley around. Photo taken with an iphone --ar 4:5 --v 7 this …

Ingredients & Why They Work

Each ingredient here plays a part in making this Crock Pot Creamy Cajun Chicken Pasta Recipe a winner. The Cajun seasoning gives it that classic kick, while the mix of peppers and onions add freshness and sweetness that balance the creaminess.

  • Boneless, skinless chicken breasts: They cook tender and shred easily in the slow cooker, soaking up all the seasoning.
  • Cajun seasoning: The star flavor that brings warmth and spice to the dish—feel free to adjust for your heat preference.
  • Paprika: Adds smokiness and a lovely color boost.
  • Garlic powder: A subtle background note that awakens the savory flavors.
  • Olive oil: Helps with searing if you decide to brown the chicken first, locking in juices.
  • Red and green bell peppers: They bring a sweet crunch and brighten the dish.
  • Yellow onion: Adds depth and mellow sweetness as it softens in the slow cooker.
  • Low-sodium chicken broth: Keeps the flavors moist and makes a great base for the sauce without overpowering.
  • Cream cheese: Creates the rich, creamy element that makes the pasta irresistible.
  • Parmesan cheese: For that salty, nutty finish that ties the whole creamy sauce together.
  • Penne or rotini pasta: Both hold onto the sauce well with their shapes, so choose your favorite.
  • Fresh parsley (optional): A fresh garnish that adds a pop of color and freshness.
  • Crushed red pepper flakes (optional): For anyone who wants to turn up the heat just a notch.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Crock Pot Creamy Cajun Chicken Pasta Recipe is how easy it is to tailor to your tastes. I often mix up the veggies or bump up the heat depending on the mood—don’t hesitate to make it your own!

  • Extra Spice: I once added diced jalapeños along with the bell peppers, and it gave the dish a fantastic spicy punch without overpowering the creaminess.
  • Dairy-Free Twist: Try swapping cream cheese for a vegan cream cheese and Parmesan for a plant-based alternative to suit dairy-free needs.
  • Seasonal Veggies: In the fall, I toss in some chopped mushrooms or zucchini instead of bell peppers for a seasonal vibe.

Step-by-Step: How I Make Crock Pot Creamy Cajun Chicken Pasta Recipe

Step 1: Season Like You Mean It

Start by rubbing your chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper. If you have time, let it marinate for 15 to 20 minutes—I promise the flavor deepens beautifully. When I’m in a rush, I skip marinating, and it still tastes amazing, but that little wait does make a difference!

Step 2: Load Up The Slow Cooker

Place that seasoned chicken right into your slow cooker, then add the sliced red and green bell peppers plus the yellow onion. Pour in the low-sodium chicken broth. Cover and cook on low for 6–7 hours or high for 3–4 hours. The long, slow cook makes the chicken super tender and flavorful.

Step 3: Shred and Stir in the Creaminess

Once done, take the chicken out and shred it with two forks—this part is so satisfying. Return the shredded chicken to the slow cooker and add in the cubed cream cheese and Parmesan. Stir well until everything melts into a dreamy, creamy sauce. Let it cook another 10 to 15 minutes on low to marry all those flavors.

Step 4: Pasta Comes Last

Cook your pasta separately until it’s al dente—this is key to prevent mushy noodles. Drain and carefully fold the pasta into the slow cooker mixture. Give it a gentle stir to coat every piece with that cheesy Cajun goodness.

Step 5: Serve It Up

Dish it out while it’s hot and top with fresh parsley, extra Parmesan, or a sprinkle of crushed red pepper flakes if you like an extra kick. Enjoy those happy smiles at your table!

💡

Tips from My Kitchen

  • Searing Adds Depth: When I had an extra 5 minutes, I seared the chicken before slow cooking—it really ups the flavor without much effort.
  • Avoid Soggy Pasta: Always cook pasta separately and add it right before serving, otherwise, it’ll soak up too much sauce and get mushy.
  • Use Fresh Parmesan: Grating your own Parmesan versus pre-shredded makes a big difference in creaminess and melt.
  • Cream Cheese Cubes Work Best: Cubing the cream cheese helps it melt evenly and prevents clumps in the sauce.

How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe

A white bowl filled with creamy pasta showing three main layers: light yellow penne pasta, white chunks of cooked chicken, and small pieces of red tomatoes mixed throughout. The sauce is beige and creamy, coating each pasta and chicken piece smoothly. Small green herb bits are sprinkled on top, adding a fresh color touch. The bowl rests on a white marbled surface with some green herbs placed on the side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always go for fresh parsley because that pop of green brightens up the plate and adds a fresh note against the richness. A little extra Parmesan on top is a no-brainer because who doesn’t want more cheesy goodness? And if I’m feeling adventurous, crushed red pepper flakes bring a subtle heat that’s just perfect.

Side Dishes

I like to serve this pasta with a simple green salad tossed in vinaigrette to cut through the creaminess, or some steamed broccoli for a veggie boost. Garlic bread on the side is a crowd favorite too—it’s great for mopping up any leftover sauce.

Creative Ways to Present

For a special occasion, I’ve plated this in deep bowls with a sprinkle of fresh chives instead of parsley for a subtle onion flavor. Sometimes I add roasted cherry tomatoes on top for a pop of color and tang. It also works beautifully served in mini cast-iron skillets for a rustic presentation that gets everyone excited.

Make Ahead and Storage

Storing Leftovers

Once it cools, I transfer leftovers to an airtight container and refrigerate. I find it keeps well for up to 3 days, making it perfect for easy lunches or dinner the next day. Just remember to keep pasta and sauce mixed to maintain that creamy texture.

Freezing

I recommend freezing the sauce and shredded chicken without the pasta to avoid sogginess when reheating. When you’re ready to eat, thaw overnight, warm gently, and stir in freshly cooked pasta for a near-fresh experience.

Reheating

To reheat, I warm the pasta and sauce on the stove over low heat, adding a splash of chicken broth or milk if it gets a bit thick. This helps keep the creaminess without drying out. Microwaving works too, just in short bursts to avoid overheating.

FAQs

  1. Can I use chicken thighs instead of breasts in this Crock Pot Creamy Cajun Chicken Pasta Recipe?

    Absolutely! Chicken thighs tend to be a bit juicier and more forgiving in slow cooking. If you use thighs, reduce cooking time slightly and check the meat for tenderness earlier to avoid overcooking.

  2. Is it better to sear the chicken before adding it to the slow cooker?

    Searing the chicken beforehand isn’t necessary, but it adds extra depth to the flavor and a richer color. If you have time, I highly recommend it! If not, the slow cooker will still do a great job tenderizing and infusing flavor.

  3. How do I make this recipe spicier?

    To dial up the heat, try doubling the Cajun seasoning or throwing in some jalapeños or crushed red pepper flakes. Just remember that the cream cheese helps mellow spiciness, so it’s a nice balance.

  4. Can I make this recipe gluten-free?

    Yes! Simply swap the pasta for your favorite gluten-free variety. The sauce and all other ingredients are naturally gluten-free, so it’s a quick switch.

  5. What’s the best pasta shape to use?

    Penne or rotini are ideal because their shapes hold the creamy sauce really well. Of course, feel free to use your favorite pasta—just keep in mind the texture after slow cooker mixing.

Final Thoughts

This Crock Pot Creamy Cajun Chicken Pasta Recipe has become such a go-to comfort meal in my house because it’s bursting with flavor, effortless to prepare, and just downright satisfying. I love how it lets me put dinner on autopilot but still delivers a meal worthy of the best Cajun joints. If you haven’t tried something like this in your slow cooker, trust me—you’re in for a treat. Give it a go, and you’ll find yourself reaching for this recipe again and again on busy weeknights!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Creamy Cajun Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Cajun, Southern American
Print Recipe

Description

A creamy and flavorful Crock Pot Creamy Cajun Chicken Pasta recipe that’s easy to prepare and perfect for a comforting dinner. Tender chicken breasts are slow-cooked with Cajun seasoning and vegetables, then combined with a rich cheese sauce and pasta for a delicious, hearty meal.

Ingredients

Chicken and Seasoning

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Vegetables and Broth

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth

Cheeses and Pasta

  • 8 ounces cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 12 ounces penne or rotini pasta

Optional Garnish

  • Fresh parsley
  • Extra Parmesan cheese
  • Crushed red pepper flakes

Instructions

  1. Season the Chicken: Rub chicken breasts thoroughly with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally, marinate the chicken for 15–20 minutes to enhance flavor.
  2. Prepare in Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Add sliced red and green bell peppers, sliced yellow onion, and chicken broth. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
  3. Shred Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the slow cooker with the vegetables and broth.
  4. Add Cheeses: Add cubed cream cheese and shredded Parmesan cheese to the slow cooker. Stir well until the cheeses melt completely and the sauce becomes creamy. Continue cooking on low for an additional 10–15 minutes to blend the flavors.
  5. Cook Pasta: While the cheese is melting, cook the pasta separately according to package directions until al dente. Drain the pasta well.
  6. Combine and Serve: Stir the drained pasta into the slow cooker mixture until well combined. Serve the dish hot, garnished with fresh parsley, extra Parmesan cheese, and crushed red pepper flakes if desired.

Notes

  • For deeper flavor, sear the chicken breasts in olive oil before adding them to the slow cooker.
  • Cooking pasta separately and adding it at the end prevents it from becoming mushy.
  • Use freshly grated Parmesan cheese for the best texture and flavor.
  • To add extra heat, use hot Cajun seasoning or include jalapeños.
  • Freeze the sauce without pasta for better texture when reheating later.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 95 mg

You Might Also Like These Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star