Description
A delicious and easy-to-make Crispy Parmesan Crusted Baked Salmon recipe featuring tender salmon fillets topped with a crispy, cheesy Parmesan crust flavored with lemon and herbs. Perfect for a flavorful and healthy dinner.
Ingredients
Scale
Main Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Place Salmon: Arrange the salmon fillet on the lined baking sheet, skin side down if applicable.
- Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to enhance flavor and moisture.
- Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to make the crust mixture.
- Apply Topping: Sprinkle the Parmesan cheese mixture evenly over the salmon fillet to create a crust.
- Bake: Place the baking sheet in the preheated oven and bake the salmon for 15 minutes or until cooked through and the topping is golden brown and crispy.
- Serve: Remove from oven and serve immediately for best taste and texture.
Notes
- Add a pinch of paprika to the Parmesan mixture for a subtle color enhancement.
- Fresh parsley can be used instead of dried parsley for a brighter flavor.
- Serve the salmon with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 80 mg
