Description
Crispy Bang Bang Salmon Bites are tender salmon cubes coated in a flavorful seasoned panko crust and fried to golden perfection, then drizzled with a tangy, spicy Bang Bang sauce. Perfect as an appetizer or snack, these bites combine crunchy texture with creamy, sweet, and spicy flavors for a delectable treat.
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prep the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, ensuring a crispy coating.
- Prepare Coating Mixtures: Set up a breading station with three separate bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Salmon Bites: Coat each salmon cube first in the flour, then dip it into the beaten eggs, and finally roll it evenly in the seasoned panko mixture. Place each coated piece on a plate and set aside.
- Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until hot but not smoking, ideal for frying.
- Fry the Salmon: Fry the salmon bites in batches to avoid overcrowding, cooking each side for 3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer them onto paper towels to drain excess oil.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
- Serve: Drizzle the Bang Bang sauce generously over the crispy salmon bites or serve it on the side for dipping. Enjoy immediately for best texture and flavor.
Notes
- For a healthier alternative, air fry the salmon bites at 400°F for 10 minutes, flipping halfway through.
- Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days and reheat in an oven or air fryer to retain crispiness.
- For added crunch and flavor, sprinkle toasted sesame seeds or crushed peanuts on top before serving.
Nutrition
- Serving Size: 4 oz
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
