Crispy Asian Chicken Salad on Egg Roll Base Recipe

ByLily
Jump to Recipe· 4.7 from 20 reviews

If you’re craving something that combines crunchy, sweet, and savory all in one bite, I’m about to share my absolute favorite recipe: the Crispy Asian Chicken Salad on Egg Roll Base Recipe. Believe me, this fan-freaking-tastic dish takes only minutes to whip up but delivers big on flavor and texture – like your favorite takeout but homemade and better. Stick around, because once you try this, it might just become your go-to quick meal or impressive lunch for guests!

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Why This Recipe Works

  • Perfect Crunch: The crispy egg roll base gives each bite a satisfying crunch that contrasts beautifully with the fresh salad.
  • Flavor Harmony: Sweet chili sauce-coated chicken adds the perfect kick, balancing savory and sweet just right.
  • Quick & Easy: Ready in under 20 minutes, this recipe fits perfectly into busy weeknights without sacrificing taste.
  • Versatile & Customizable: Whether you bake or fry your egg roll wrappers, or swap chicken for tofu, this recipe adapts to your preferences.
Crispy Asian Chicken Salad on Egg Roll Base, Asian chicken salad, crispy egg roll salad, quick Asian chicken recipe, Chinese-inspired chicken salad - A clear glass bowl sits on a white marbled surface, filled with a colorful salad made of several layers: the bottom layer has bright green lettuce leaves mixed with light green cabbage, scattered on top are thin orange carrot strips and bits of purple cabbage, then sprinkled with light brown almond slices and thin crispy golden strips, creating a fresh and crunchy look. Beside the bowl, a pair of wooden chopsticks with white tips rests on the surface. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

The magic here comes down to a few simple but thoughtfully chosen ingredients that combine to bring freshness, crunch, and that crave-worthy saucy chicken goodness in every bite. Plus, these ingredients are easy to find at your local grocery store, making this recipe stress-free from the start.

Crispy Asian Chicken Salad on Egg Roll Base, Asian chicken salad, crispy egg roll salad, quick Asian chicken recipe, Chinese-inspired chicken salad - Flat lay of a crisp stack of golden fried egg roll wrappers, a heap of fresh mixed Asian salad greens with shredded cabbage, a few whole cooked chicken tenders glistening with bright red sweet chili sauce, and a small white ceramic bowl filled with glossy sweet chili sauce, all arranged in perfect symmetry on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Asian Salad Mix: A pre-packaged blend usually including cabbage, carrots, and crunchy veggies that save you prep time while delivering crisp texture and vibrant flavors.
  • Chicken Tenders: Tender cuts that cook quickly and coat evenly with sauce—perfect for keeping the chicken juicy and flavorful.
  • Egg Roll Wrappers: These form the crispy “base” of the salad; frying or baking them gives you that addicting crunch.
  • Sweet Chili Sauce: The sweet heat sauce that brings all the elements together with a zing that’s never overpowering.
  • Oil for Frying or Baking: Keeps egg roll wrappers golden and crisp without making things greasy if you bake or air-fry.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Crispy Asian Chicken Salad on Egg Roll Base Recipe is. Sometimes I swap the chicken for crispy tofu when I want a vegetarian meal. Other times, I toss in extra nuts or fresh herbs like cilantro for a flavor boost. You can totally make it suit whatever mood or dietary needs you have!

  • Protein Swap: I once tried shrimp instead of chicken — delicious and quick for a seafood twist.
  • Spice Level: Adjust the amount of sweet chili sauce or add a dash of sriracha if you like things hotter.
  • Baking vs Frying: For a lighter version, I bake the egg roll wrappers brushed with oil; it’s less messy but still crisp.

Step-by-Step: How I Make Crispy Asian Chicken Salad on Egg Roll Base Recipe

Step 1: Crisp up those egg roll wrappers

Heat enough oil in a skillet to just cover the bottom and warm it to about 350℉ (medium-high heat). If frying, lay one egg roll wrapper in the oil, cooking each side for about 30 to 60 seconds until it’s beautifully golden and crackling with crispness. If you prefer baking, lightly brush both sides with oil and bake at 375℉ for 8-10 minutes, flipping halfway through. Pro tip: Don’t leave your eye off the wrappers—they go from golden to burnt super fast!

Step 2: Toss the Asian salad mix

While the wrappers are crisping, toss your bag of Asian salad mix right inside the bag to evenly distribute any seasoning packets included. This keeps the veggies crisp and ensures every bite is flavorful. You can also add a drizzle of lime juice or a sprinkle of sesame seeds here for extra freshness.

Step 3: Coat your chicken in sweet chili goodness

Take your cooked chicken tenders and toss them with sweet chili sauce—about 2 tablespoons per every 2 tenders is my go-to, but feel free to adjust depending on how saucy you like it. You can coat the chicken fully or just drizzle if you want that pop of flavor without too much sauce. I like how the sticky sauce contrasts that crisp egg roll base perfectly.

Step 4: Assemble and enjoy!

Place a crispy egg roll base on your plate, pile on a handful of the tossed Asian salad, and top with those saucy chicken tenders. Don’t forget to spoon any extra sauce over the top. The combination of warm, sweet chicken, crunchy salad, and crispy base is just irresistible. Grab a fork or just dig in with your hands for the full experience!

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Tips from My Kitchen

  • Don’t Overcrowd the Pan: When frying the egg roll wrappers, give each enough space to crisp evenly without steaming each other.
  • Sauce Wisely: I learned the hard way that too much sweet chili sauce can sog the salad, so toss chicken separately and drizzle sauce as needed.
  • Use Fresh Salad: Keeping the salad chilled until last minute keeps it crunchy and irresistibly fresh.
  • Serve Immediately: The egg roll base loses its crunch quickly if left too long under the salad—eat while it’s still crisp for best texture.

How to Serve Crispy Asian Chicken Salad on Egg Roll Base Recipe

Crispy Asian Chicken Salad on Egg Roll Base, Asian chicken salad, crispy egg roll salad, quick Asian chicken recipe, Chinese-inspired chicken salad - The image shows a white plate on a patterned blue and white cloth, placed on a white marbled surface. On the plate, there is a single crispy, golden brown square tortilla chip as the base layer. Above it is a layer of fresh salad made of chopped green and purple cabbage, lettuce, and thin carrot strips mixed with some dressing, giving it a creamy texture. On top of the salad lies a few pieces of golden fried chicken strips coated with a bright orange-red sauce and sprinkled with chopped green herbs. To the upper left of the plate, there is a white bowl filled with extra salad, and to the right, a small white bowl holds red dipping sauce. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this salad with a sprinkle of toasted sesame seeds or chopped green onions to amp up flavor and add a little extra crunch. A squeeze of fresh lime juice just before serving really brightens it up. Sometimes I add crushed peanuts or cilantro because, well, more texture and fresh herb flavor never hurt anyone!

Side Dishes

This salad shines on its own but pairs beautifully with simple sides like steamed jasmine rice or a light miso soup. For something heartier, try an Asian-inspired slaw or homemade dumplings alongside—it makes the meal feel extra special without extra fuss.

Creative Ways to Present

For parties or impressing guests, I’ve built mini versions on bite-sized egg roll wafer rounds to serve as appetizers. Another time, I layered the salad and chicken in clear verrines for a visually stunning appetizer that people couldn’t stop talking about. Think about playing with sizes and plating for a fun twist!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it happens!), I store the salad and chicken separately from the egg roll base in airtight containers. That way, the egg roll base avoids becoming soggy. The salad stays freshest when refrigerated and eaten within 24 hours.

Freezing

I don’t recommend freezing this salad because the fresh veggies and crispy egg roll base won’t thaw well. The chicken can be frozen separately if you want, but for best results, enjoy this recipe fresh!

Reheating

To reheat, warm the chicken in the microwave or in a skillet until heated through but keep it separate from the salad. For the egg roll base, a quick 2-minute toast in a toaster oven revives crispness nicely. Then assemble right before eating to keep everything tasting fresh.

FAQs

  1. Can I use rotisserie chicken for this Crispy Asian Chicken Salad on Egg Roll Base Recipe?

    Absolutely! Rotisserie chicken works wonderfully—it saves you time and adds great flavor. Just shred or slice the chicken tenders and toss them in the sweet chili sauce as instructed.

  2. What’s the best oil for frying the egg roll wrappers?

    I prefer neutral oils with a high smoke point, like vegetable or canola oil. They help the wrappers crisp evenly without imparting extra flavor.

  3. Can I make this recipe gluten-free?

    Traditionally, egg roll wrappers contain wheat, but you can find gluten-free wrappers or swap in crispy rice paper for a similar effect. Just check your sweet chili sauce ingredients to keep it gluten-free.

  4. How do I keep the egg roll base crispy when serving?

    Serve immediately after assembling. Keep the egg roll bases on warm plates and add salad and chicken just before eating to avoid sogginess.

  5. Is there a way to add more veggies?

    Totally! I’ve tossed in shredded carrots, thinly sliced bell peppers, or even chopped cucumber for extra crunch and freshness without overwhelming the balance.

Final Thoughts

This Crispy Asian Chicken Salad on Egg Roll Base Recipe is one of my absolute favorites to whip up when I want something quick, satisfying, and a little bit fancy without the fuss. It’s like a fresh twist on takeout that’s bursting with flavor and texture. I genuinely think you’ll enjoy how easy it is to customize and how quickly it comes together—perfect for weeknights or a casual dinner party. Try it out, and let me know what variations you come up with—I’m always on the hunt for fresh ideas!

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Crispy Asian Chicken Salad on Egg Roll Base Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian Fusion
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Description

This Asian Crunch Chicken Salad on a crispy egg roll base combines tender chicken tenders tossed in sweet chili sauce with a fresh Asian salad mix served atop golden, crispy egg roll wrappers for a delightful fusion of flavors and textures.

Ingredients

Salad

  • 1 bag Asian Salad mix

Chicken

  • 1 pound chicken tenders (rotisserie or any cooked chicken can also be used)
  • ¼ cup sweet chili sauce

Egg Roll Base

  • 4 egg roll wrappers (fried or baked)
  • Oil for frying or baking the egg roll wrappers

Instructions

  1. Prepare the egg roll wrappers. Heat oil in a medium skillet over medium-high heat to 350℉. Place each egg roll wrapper in the hot oil and fry for 30 to 60 seconds on each side until golden and crispy. Alternatively, you can lightly spray or brush each side of the wrappers with oil and bake or air fry them until crispy.
  2. Toss the salad. Place the Asian salad mix in a large bag and toss well with any included dressing or ingredients.
  3. Coat the chicken tenders. Toss the cooked chicken tenders in sweet chili sauce, using about 2 tablespoons of sauce for every 2 tenders or tostada. Adjust the amount of sauce according to your taste preference or drizzle instead of coating completely.
  4. Assemble the salad. Place the crispy egg roll wrappers on plates, top each with a portion of the tossed Asian salad mix, then add the sweet chili chicken tenders on top. Serve immediately to enjoy the contrast of crispy and fresh textures.

Notes

  • For a healthier alternative, bake or air fry the egg roll wrappers instead of frying.
  • Rotisserie chicken can be used to save time and add extra flavor.
  • Adjust the amount of sweet chili sauce to your preference; drizzling allows for less saucy chicken.
  • Make sure to serve immediately after assembly to keep the egg roll wrappers crispy.
  • You can add extra toppings like chopped peanuts or green onions for more texture and flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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