Name: Creamy Mushroom Ravioli Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 18 ounces mushroom ravioli; 8 ounces mushrooms, sliced; 3 whole garlic cloves, peeled OR 1 tablespoon minced garlic; 3 tablespoons butter; 2 cups low sodium chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon Italian herb blend seasoning or Herbs de Provence; ½-1 teaspoon salt, to taste; ½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper); Freshly grated Parmesan cheese; Parsley or thyme; Cracked black pepper

Jump to Recipe· 4.9 from 4 reviews

If you’ve been searching for a cozy, flavorful, and downright satisfying weeknight meal, you’re going to love this Creamy Mushroom Ravioli Skillet Recipe. It’s one of those dishes that feels elegant but comes together with comfort-food ease — plus, the mushroom cream sauce? Oh, it’s next-level delicious. I can’t wait to walk you through it so you can make it your own and wow anyone at your dinner table.

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Why This Recipe Works

Quick & Easy Prep: You can be sitting down to eat in just about 30 minutes, perfect for busy evenings.
One-Pan Wonder: Minimal pots and pans mean less cleanup — a total win in my book.
Rich, Creamy Flavor: The mushroom cream sauce is velvety and deeply comforting without being heavy.
Super Versatile: Use your favorite ravioli or switch up herbs to match your mood or what’s in your pantry.

Creamy Mushroom Ravioli Skillet, mushroom ravioli dinner, quick mushroom pasta, easy creamy ravioli recipe, one-pan mushroom meal - The image shows a black pan filled with a creamy mushroom sauce and round ravioli pasta. The ravioli are light yellow with slightly ruffled edges, spread throughout the pan. Layered on and around the pasta are sliced mushrooms in different shades of brown and beige, mixed with small green parsley bits for garnish. The creamy sauce is thick, light beige, and covers the ravioli and mushrooms evenly, with visible black pepper flecks on top. The pan is placed on a white marbled surface, and the overall scene is bright and clean. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Creamy Mushroom Ravioli Skillet Recipe comes alive with simple, fresh ingredients that beautifully blend rich creaminess and earthy umami. I always suggest picking fresh mushrooms and good-quality ravioli — trust me, it makes a world of difference!

Creamy Mushroom Ravioli Skillet, mushroom ravioli dinner, quick mushroom pasta, easy creamy ravioli recipe, one-pan mushroom meal - Flat lay of fresh mushroom ravioli with ruffled edges, a small pile of thinly sliced cremini mushrooms, three whole garlic cloves with smooth pale skins, a few small cubes of creamy butter, a small white ceramic bowl filled with golden olive oil, a small white ceramic bowl with thick heavy cream, a small white ceramic bowl containing clear golden chicken broth, a small heap of mixed dried Italian herbs, a small pile of coarse sea salt crystals, and a small mound of freshly cracked black peppercorns placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Mushroom ravioli: I prefer fresh or high-quality frozen ravioli; look for ones with meaty mushroom or cheese fillings for best results.
Mushrooms: Use cremini or baby bella for a deep, earthy flavor that complements the creamy sauce perfectly.
Garlic: Fresh garlic cloves are where it’s at — they bring that aromatic punch you want, but minced garlic will work in a pinch.
Butter: This is the base that adds richness and helps soften the mushrooms to a perfect tender texture.
Broth: Use low sodium chicken or vegetable broth to control salt levels and build flavor without overpowering the dish.
Heavy cream: For that luscious, silky texture everyone loves, heavy cream is a must.
Italian herb blend or Herbs de Provence: These dried herbs add a fragrant boost and tie all the flavors together effortlessly.
Salt and freshly cracked black pepper: Seasoning here is key for bringing out the best in every flavor — adjust to taste!

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Creamy Mushroom Ravioli Skillet Recipe is — feel free to make it your own by switching up the ravioli or adding extras that suit your tastes. I often toss in spinach or a sprinkle of red pepper flakes for a little kick.

Variation: Adding fresh spinach towards the end keeps things bright and healthy, and it pairs so well with creamy mushroom sauce — I add it almost every time!
Vegetarian swap: Use vegetable broth in place of chicken broth to keep this recipe fully vegetarian without losing flavor.
Herb options: Try substituting fresh thyme or rosemary if you have them on hand — they add a lovely aromatic twist.
Extra protein: Throw in grilled chicken or sautéed pancetta for a heartier meal.

Step-by-Step: How I Make Creamy Mushroom Ravioli Skillet Recipe

Step 1: Cook and Prep the Ravioli

Start by boiling a large pot of water — I like to add a pinch of salt to bring out the ravioli’s flavor. Drop in the mushroom ravioli and cook for about 3 minutes or until tender but still holding their shape. Immediately drain and rinse with cold water to stop cooking and prevent sticking. Sometimes I toss them lightly in a teaspoon of olive oil to keep them separated — especially if I’ll be setting them aside for a bit.

Step 2: Sauté Mushrooms and Garlic

In a large skillet, melt the butter over medium-high heat. Add your sliced mushrooms and whole or minced garlic — this is where your kitchen starts to smell incredible. Cook for 3-4 minutes until the mushrooms soften and start to brown and the garlic is fragrant. Keep an eye so the garlic doesn’t burn, or it gets bitter.

Step 3: Make the Creamy Sauce

Pour in the broth and bring it to a simmer. Then stir in the heavy cream and let everything simmer gently until the sauce reduces by about half and thickens up — this takes around 5-7 minutes. Stir occasionally to prevent sticking. The sauce should be silky and rich, coating a spoon beautifully.

Step 4: Season and Combine

Sprinkle in your dried Italian herbs, and season with salt and freshly cracked pepper to taste. Don’t be shy here — seasoning makes all the difference. Gently fold in the cooked ravioli, warming everything together for a minute or two so those flavors marry perfectly.

Step 5: Serve with Style

Dish up your Creamy Mushroom Ravioli Skillet Recipe straight from the pan, and if you’re feeling fancy (or just love extra flavor like me), sprinkle freshly grated Parmesan, chopped parsley, or thyme on top along with a dash of cracked black pepper.

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Tips from My Kitchen

Don’t Overcook Ravioli: Boil just until tender to avoid mushy pasta; a brief rinse with cold water stops the cooking instantly.
High Heat Sauté: Cooking mushrooms over medium-high prevents them from releasing too much water, ensuring a nicely browned, flavorful base.
Simmer Sauce Slowly: Patience here develops a vibrant creaminess — rushing it can leave a thinner sauce.
Season Gradually: Add salt and pepper in stages and taste as you go for perfect balance.

How to Serve Creamy Mushroom Ravioli Skillet Recipe

Garnishes

I usually top mine with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley or thyme for color and freshness. A twist of extra black pepper adds just the right finishing touch. Sometimes, I like a drizzle of truffle oil if I’m feeling indulgent, though it’s totally optional!

Side Dishes

This skillet dish pairs beautifully with a simple green salad dressed in balsamic vinaigrette or warm garlic bread for soaking up every last bit of the creamy sauce. Roasted asparagus or steamed green beans also make light, complementary sides.

Creative Ways to Present

For a special dinner, plate the ravioli on a large warm platter, spoon the sauce artistically, and garnish with edible flowers or more fresh herbs. I once served this at a small dinner party and garnished with toasted pine nuts for a lovely crunch — it was a hit!

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. I find it best to keep the ravioli and sauce together to let the flavors deepen overnight, but be mindful the pasta may soak up more sauce as it chills.

Freezing

Freezing this dish is possible but I recommend freezing the cooked ravioli and sauce separately if you plan ahead, as cream sauces can separate when frozen. If freezing leftovers, reheat gently and stir well to bring it back to creamy perfection.

Reheating

Reheat leftovers over low heat on the stove with a splash of broth or cream to loosen the sauce if it’s thickened too much. Stir often to avoid sticking and preserve that silky texture you fell in love with.

FAQs

Can I use frozen ravioli for this recipe?

Absolutely! Frozen ravioli works well here. Just be sure to boil them until tender but not overcooked, then rinse with cold water to stop the cooking process and prevent sticking.
What can I substitute for heavy cream in the mushroom sauce?

If you want a lighter version, you can try half-and-half or a mixture of milk and cream cheese, but keep in mind it may not be as rich or thick. Coconut cream can be a dairy-free option, but it will alter the flavor slightly.
Can I make this recipe vegan?

Yes! Use plant-based ravioli (like spinach or mushroom-filled), substitute butter with vegan margarine or oil, use vegetable broth, and swap heavy cream for coconut cream or another non-dairy cream alternative.
How can I add more veggies to this dish?

I love adding fresh spinach, kale, or peas in the final minutes of cooking. You could also toss in roasted or sautéed peppers or onions for extra color and nutrition.

Final Thoughts

This Creamy Mushroom Ravioli Skillet Recipe holds a special place on my weeknight dinner rotation because it manages to feel like a special occasion meal without hours of effort. I hope you enjoy the comforting creaminess and the earthy mushroom goodness as much as I do. Trust me — whether for a family dinner or a spontaneous treat, this recipe delivers every single time. Give it a try soon and let me know how you make it your own!