Description
This creamy matcha cold foam recipe is a quick and easy way to create a rich, frothy topping perfect for matcha lattes, cold brew coffee, or any beverage of your choice. Made in just 3 minutes using heavy cream, 2% milk, matcha powder, and vanilla syrup, it delivers a delightful balance of sweetness and earthy matcha flavor with a luxurious texture.
Ingredients
Scale
Cold Foam Ingredients
- 1 cup Heavy Cream
- ½ cup 2% Milk
- 3 teaspoons Matcha Powder, sifted
- 3 Tablespoons Vanilla Syrup
Instructions
- Combine Ingredients: Add the heavy cream, 2% milk, sifted matcha powder, and vanilla syrup into a container or bowl with relatively tall sides, preparing the mixture for frothing.
- Froth the Mixture: Use a milk frother to froth the ingredients together for about one minute. Move the frother around the bottom, top, and sides of the vessel to ensure a thick and foamy texture.
- Serve: Spoon the matcha cold foam over your matcha latte, cold brew coffee with ice, or beverage of your choice and enjoy immediately for best texture and flavor.
Notes
- Use different flavored syrups to customize the sweetness and add a unique twist to your cold foam.
- Make the recipe vegan by substituting heavy cream with coconut cream and 2% milk with your preferred non-dairy milk.
- Store extra cold foam in an airtight container in the refrigerator for up to 2 days.
- Re-froth the stored foam before serving as it may lose some airiness over time.
- Avoid freezing the cold foam since the dairy components do not freeze well once frothed.
- For the best results, prepare the cold foam fresh just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 30 mg
