Name: Creamy Matcha Cold Foam Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 cup Heavy Cream; ½ cup 2% Milk; 3 teaspoons Matcha Powder, sifted; 3 Tablespoons Vanilla Syrup

Jump to Recipe· 4.6 from 6 reviews

Hey friend! If you’re craving that buttery, airy topping to elevate your iced matcha or cold brew, you’re going to love this Creamy Matcha Cold Foam Recipe. It only takes about 3 minutes to whip up, and it adds that beautiful, velvety layer of flavor and texture that instantly makes your drink feel barista-worthy at home. Trust me, once you try this, you’ll wonder how you ever drank your cold drinks without it!

🖤

Why This Recipe Works

Simple Ingredients: With just heavy cream, milk, matcha, and vanilla, this recipe is quick and fuss-free.
Easy Technique: Use a frother and you’re done in minutes without breaking a sweat.
Flexible Flavor Profiles: You can customize the syrup or milk choices to tailor this foam exactly to your taste.

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, vanilla matcha foam, iced matcha topping - A white bowl filled with smooth, light green matcha cream being mixed by a thin metal frother attached to a black handle, creating a soft swirl in the center of the creamy mixture. The surface around the bowl is a white marbled texture, and in the background, there is another white bowl with a bamboo whisk partially visible, as well as a pink canister with a label. The sunlight gently highlights the creamy texture and fresh green color of the matcha mixture photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Creamy Matcha Cold Foam Recipe plays a crucial role in creating that luxuriously frothy, slightly sweet top that balances the earthiness of matcha perfectly. Plus, the careful choice of dairy helps create stable foam without overpowering your drink.

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, vanilla matcha foam, iced matcha topping - Flat lay of a small mound of vibrant green sifted matcha powder, a small white ceramic bowl filled with thick heavy cream, a small white ceramic bowl holding smooth 2% milk, a small white ceramic bowl with golden vanilla syrup, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Heavy Cream: The star that lends richness and creaminess, helping the foam hold its shape longer without collapsing.
2% Milk: Adds just enough fluidity to lighten the cream, making the foam silky and easy to whisk but still lofty.
Matcha Powder: Sift it to avoid clumps and ensure a smooth, vibrant green foam with that unmistakable umami and grassy note.
Vanilla Syrup: Balances the grassy bitterness of matcha while adding a subtle sweetness that complements cold coffee or tea.

📝

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Creamy Matcha Cold Foam Recipe lets you play around with flavors and milk types, so you can truly make it your own. Whether you’re into a classic vanilla vibe or want to try something wild like lavender syrup, the customization options are endless.

Flavor Variations: I once swapped vanilla syrup for hazelnut syrup, and it was like a cozy fall latte—so yum!
Vegan Twist: Use coconut cream and almond or oat milk instead of dairy—just know your frother might take a bit longer to get that foam.

Step-by-Step: How I Make Creamy Matcha Cold Foam Recipe

Step 1: Gather and Prep Your Ingredients

Start by sifting 3 teaspoons of matcha powder—clumps are the enemy here for that silky texture. Pour 1 cup of heavy cream and ½ cup of 2% milk into a tall container or bowl with high sides; tall helps your frother work its magic better without splashing.

Step 2: Add Vanilla Syrup and Matcha Powder

Pour in 3 tablespoons of vanilla syrup next. I always taste my syrup beforehand—adjust sweetness based on your preference since some are sweeter than others.

Step 3: Froth Until Thick and Foamy

Using a handheld milk frother, start frothing at the bottom of the container, then slowly move it to the sides and the top to incorporate air evenly. In about one minute, you’ll see the mixture turn thick and beautifully foamed. Don’t rush this step—achieving that luscious texture is worth the few extra seconds!

Step 4: Serve On Top of Your Favorite Drink

Spoon or gently pour your creamy matcha cold foam over iced matcha, cold brew coffee, or any beverage you’re craving. I like to add it to an iced vanilla latte for a little extra matcha kick.

💡

Tips from My Kitchen

Matcha Matters: Always sift your matcha—even tiny clumps can give you a grainy foam.
Frother Technique: Move the frother slowly up and down and around; this helps create air pockets for better foam.
Sweetness First: Taste your syrup beforehand and adjust—some bottled syrups are much sweeter than others.
Use Fresh Dairy: Fresher cream and milk froth better and produce creamier textures, so try not to use anything close to its expiration date.

How to Serve Creamy Matcha Cold Foam Recipe

Creamy Matcha Cold Foam, matcha cold foam recipe, how to make matcha cold foam, vanilla matcha foam, iced matcha topping - Two clear glasses filled with green matcha tea are placed on a round wooden tray. Each glass has a dark green bottom layer that looks thick and a lighter green frothy top layer with small dark specks sprinkled on the surface. In the background, there is a white bowl holding a bamboo matcha whisk and a white jar with a silver lid sitting on the white marbled surface. Soft natural light brightens the scene, casting gentle shadows. photo taken with an iphone --ar 2:3 --v 7

Garnishes

When I’m feeling fancy, I sprinkle a tiny pinch of matcha powder or even some edible gold dust on top of the foam for a pretty, Instagram-worthy finish. Alternatively, a light dusting of cinnamon or cocoa powder adds a warm contrast that’s absolutely delightful.

Side Dishes

This creamy foam pairs perfectly with buttery croissants, almond biscotti, or even a slice of lemon pound cake. I’ve often found it balances the slight bitterness of desserts, creating a harmonious coffee break experience.

Creative Ways to Present

For special occasions, layer your matcha cold foam over colorful iced berry herbal teas or vanilla almond milk for a layered drink effect. You could also drizzle a bit of honey or caramel around the glass rim for extra flair and indulgence.

Make Ahead and Storage

Storing Leftovers

If you ever have leftover foam (which is rare, but it happens), keep it in an airtight container in the fridge for up to two days. Just remember the texture will settle, so a quick whisk or frothing before serving will bring back that glorious airy feel.

Freezing

Freezing isn’t your friend here because the dairy separates and the foam loses its magic once thawed. I’ve tried it before, and while it’s safe, the texture is just not worth it—fresh foam always wins.

Reheating

This foam is best enjoyed cold or at room temperature, so I don’t recommend reheating. If your foam has chilled in the fridge, take it out about 15 minutes before you want it, then whisk to revive. Heating breaks down the airy structure and turns it soupy.

FAQs

Can I use non-dairy milk in the Creamy Matcha Cold Foam Recipe?

Absolutely! You can swap the heavy cream with coconut cream and use any plant-based milk like oat, almond, or soy. Just keep in mind the foam might take a bit longer to form, and it won’t be as dense as with dairy, but the flavor and texture can still be deliciously creamy.
How long does matcha cold foam last once made?

The foam is best served fresh for that fluffy texture, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Give it a quick whisk or froth before serving to bring back some of the volume.
Can I make the Creamy Matcha Cold Foam Recipe sweeter or less sweet?

Definitely! The vanilla syrup controls the sweetness, so feel free to adjust the amount according to your taste or swap in a different syrup flavor. You can even omit the syrup if you prefer a more earthy and less sweet foam.
Do I need a special frother to make this recipe?

A handheld milk frother works best, but if you don’t have one, you can vigorously whisk by hand or use an immersion blender. Just be patient—it may take a little longer and require more effort to get that nice foam.

Final Thoughts

I genuinely love this Creamy Matcha Cold Foam Recipe because it’s such a quick, simple way to turn any iced drink into a special treat. It’s perfect for when I want to impress guests without spending hours crafting latte art or whipping up complicated syrups. Give it a go—you’ll get that creamy, dreamy foam that tastes like your favorite café, but made with your own personal touch. I can’t wait to hear how you make it your own!