Creamy Marry Me Chicken Ramen Recipe

ByLily
Jump to Recipe·5 from 5 reviews

Alright friend, if you’re craving something cozy but with a twist, let me introduce you to this fan-freaking-tastic Creamy Marry Me Chicken Ramen Recipe. Imagine tender chicken wrapped in a luscious, savory cream broth with all those bold spices and perfectly cooked ramen noodles. It’s honestly one of my top comfort meals that I love whipping up on a busy night when I want something special but totally doable. Stick around, and I’ll walk you through everything so you nail it every time!

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Why This Recipe Works

  • Perfect Protein Prep: Coating the chicken in flour before frying locks in moisture for juicy, tender bites.
  • Balanced Creaminess: The single cream and parmesan come together creating a rich, comforting broth that’s not too heavy.
  • Flavor Depth: Sun-dried tomatoes, smoked paprika, and chili flakes add layers of smoky, tangy, and spicy notes.
  • Customizable Toppings: Fresh garnishes like cilantro and bean sprouts brighten up the dish and add texture.
Creamy Marry Me Chicken Ramen, creamy chicken ramen recipe, easy ramen with creamy sauce, comfort food ramen, savory chicken noodle soup - A white bowl filled with creamy, light orange broth covers a bed of curly noodles at the bottom. On the left side, there are six slices of grilled chicken with a light brown crust, topped with dark red chili flakes and black sesame seeds. At the top right, bright green edamame beans are placed, and beside them, fresh white bean sprouts sprinkled with black sesame seeds. At the bottom right, a bunch of green cilantro leaves adds freshness, while the center is covered with sliced green onions mixed with more red chili flakes. The bowl is set on a white marbled surface with wooden chopsticks nearby. Photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

I love how this list blends everyday pantry staples with standout flavors. Each ingredient has a purpose — whether it’s building the creamy base, boosting savoriness, or bringing freshness and crunch as toppings. Pro tip: grab quality sun-dried tomatoes packed in oil if you can, they make a huge difference!

Creamy Marry Me Chicken Ramen, creamy chicken ramen recipe, easy ramen with creamy sauce, comfort food ramen, savory chicken noodle soup - Flat lay of two raw chicken breasts, a small white plate of all-purpose flour, a small white bowl of olive oil, three peeled garlic cloves, a small white bowl with sliced sun-dried tomatoes, a small white bowl with smoked paprika powder, a small white bowl with dried oregano, a small white bowl with red chili flakes, a small white bowl of chicken stock, a small white bowl of single cream, a small white bowl of grated parmesan cheese, a small white bowl of ground black pepper, a small white bowl of flaky salt, a small white bowl of sugar, uncooked ramen noodles nest, fresh cilantro sprigs, fresh bean sprouts, fresh shelled edamame beans, fresh scallions, a small white bowl of chili oil placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Chicken breasts: Lean but juicy protein that soaks up flavors brilliantly after searing.
  • All-purpose flour: Creates a light crust on chicken, locking in moisture during cooking.
  • Olive oil: Perfect for pan-frying chicken with a nice golden color and subtle flavor.
  • Garlic cloves: Essential aromatic to build a flavorful base in the broth.
  • Sun-dried tomatoes: Bring tangy, slightly sweet umami that deepens the broth’s taste.
  • Smoked paprika: Adds gentle smokiness and a warm color to the sauce.
  • Dried oregano: Earthy herbal notes that pair well with chicken and tomatoes.
  • Red chili flakes: Kick some heat into the mix without overpowering it.
  • Chicken stock: The backbone of this broth, adding savory depth.
  • Single cream: Provides rich smoothness, making the broth dreamy and comforting.
  • Parmesan cheese: Adds salty, nutty richness and helps thicken the sauce.
  • Black pepper & flaky salt: Classic seasoning combo to taste and elevate every bite.
  • Sugar: Balances acidity and rounds out flavors perfectly.
  • Ramen noodles: Springy and quick-cooking, ideal for soaking up that creamy broth.
  • Fresh cilantro: Bright herb that cuts through richness with fresh vibrancy.
  • Bean sprouts: Crispness and freshness to contrast the creamy broth.
  • Edamame beans: Adds some pop of protein and color on top.
  • Scallions: Mild onion flavor that adds height and freshness.
  • Chili oil: Optional but highly recommended for a flavorful spicy finish!
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Now, here’s the fun part — this Creamy Marry Me Chicken Ramen Recipe is such a flexible powerhouse. I often tweak the spice levels or throw in different toppings depending on the mood or what’s in my fridge. Don’t hesitate to make it your own!

  • Variation: I sometimes swap out chicken breasts for thighs — they stay juicy and give a deeper chicken flavor. If you like it spicy, double the chili flakes and drizzle extra chili oil on top.
  • Dietary tweak: For a lighter broth, use half cream and half coconut milk to add a subtle sweetness and keep it dairy-free.
  • Seasonal switch-ups: Toss in baby spinach or bok choy in the last minute of cooking for freshness and color.

Step-by-Step: How I Make Creamy Marry Me Chicken Ramen Recipe

Step 1: Flour-Coating and Searing Chicken for Juiciness

First, pour your all-purpose flour onto a plate and give your chicken breasts a thorough coat. This seems small, but it helps the chicken stay tender inside by locking in moisture and creates a lovely golden crust. Heat 2 tablespoons of olive oil in a pan over medium heat until shimmering, then carefully lay down the chicken breasts. Cook for about 4 minutes on each side—don’t rush this step! You’re looking for a nice golden color, not burning. Once done, transfer the chicken to a plate and set it aside while you prepare the rest.

Step 2: Build the Flavorful Creamy Sauce Base

Using the same pan makes cleanup easier and captures all those chicken bits for better flavor. Toss in your minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and oregano. Stir-fry them for just a couple of minutes until everything smells irresistible. Next, pour in about 1 1/4 cups of chicken stock and all the single cream. Grate parmesan cheese right into this sauce—don’t be shy to add a little extra for more richness. Stir it until combined and creamy.

Step 3: Finish Cooking Chicken in the Creamy Sauce

Return your seared chicken breasts to the pan, nestling them into the sauce. Pop a lid on and let everything simmer gently for 5 minutes. This is where the magic happens—the chicken fully cooks while soaking up all those gorgeous flavors from the broth. When done, take the chicken out and let it rest a bit before slicing. This resting keeps it juicy and easy to cut into perfect pieces.

Step 4: Season, Add Stock & Cook Your Ramen Noodles

Back to your reserved broth in the pan — season it with flaky salt, ground black pepper, and a pinch of sugar. Taste as you go to get it just right. Now add the remaining chicken stock and your ramen noodles. Cook the noodles according to the package instructions, usually about 3-4 minutes, stirring often to prevent them from sticking and to evenly soak in the delicious broth.

Step 5: Assemble & Garnish Like a Pro

Divide the broth and noodles evenly into bowls. Slice your rested chicken and arrange it on top. Here’s where I always add my favorite garnishes: fresh cilantro for brightness, crunchy bean sprouts, tender edamame beans, sliced scallions, and for the final touch—a generous drizzle of chili oil for that subtle heat. Don’t forget to sprinkle extra parmesan if you want that cheesy punch!

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Tips from My Kitchen

  • Don’t Skip the Flour Coating: It’s a simple step that truly takes the chicken from ordinary to juicy and golden every time.
  • Use Quality Parmesan: Freshly grated gives a much better depth compared to pre-grated powders — worth the little extra effort!
  • Balance Your Heat: Adjust red chili flakes and chili oil to your spice comfort zone. I start with less, then add more at the table.
  • Ramen Timing’s Key: Watch your noodles closely to avoid overcooking—they should be tender but retain a nice bite.

How to Serve Creamy Marry Me Chicken Ramen Recipe

Creamy Marry Me Chicken Ramen, creamy chicken ramen recipe, easy ramen with creamy sauce, comfort food ramen, savory chicken noodle soup - A bowl of ramen with six slices of cooked chicken arranged in a fan shape along the top left edge, light brown on the outside and white inside, sprinkled with black sesame seeds and chili flakes. In the center, a tangle of beige noodles soaked in a creamy orange broth fills most of the bowl. To the right of the noodles, there is a pile of fresh green cilantro leaves, and below it, a small cluster of white and light brown bean sprouts. Below the noodles, bright green edamame beans sit, and to the left, chopped light green spring onions rest next to the chicken. Dark red chili flakes and black sesame seeds are scattered over the dish. A pair of dark brown wooden chopsticks rests on the top right rim of the bowl. The bowl is white with a speckled beige interior, placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m partial to the fresh, crisp toppings that lighten this rich dish. Fresh cilantro adds a burst of herbal brightness, while bean sprouts bring crunch and a lovely contrast. Edamame beans provide little bursts of texture and protein, and scallions add mild oniony freshness. That final drizzle of chili oil? It’s my signature touch for a subtle heat that wakes up every bite. Trust me, don’t skip it!

Side Dishes

Since this ramen is so rich and satisfying, I like to keep sides simple and fresh—think a light cucumber salad with sesame and rice vinegar or some steamed greens like bok choy or kale. Sometimes, if I’m feeling indulgent, some crispy gyoza or a soft boiled egg on the side completes the meal beautifully.

Creative Ways to Present

For dinner parties, I love serving this ramen in wide soup bowls with the chicken beautifully fanned out and garnishes neatly arranged like little flavor zones. A sprinkle of sesame seeds and a wedge of lime on the side add a fun twist. Lighting candles and pairing with a light white wine makes this recipe feel like a restaurant-worthy experience every time.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover broth, chicken, and noodles stored separately in airtight containers in the fridge to keep textures at their best. The broth stays delicious as long as it’s refrigerated properly, and the chicken holds up great for a couple of days.

Freezing

Freezing the entire meal isn’t my favorite because the noodles can get mushy, but freezing just the broth and chicken works really well. When you’re ready to eat, thaw overnight in the fridge and freshen up the noodles by cooking a new batch. This way, you keep that perfect ramen texture every time.

Reheating

I gently reheat the broth and chicken in a saucepan over low to medium heat, stirring occasionally. For noodles, quick boiling or microwaving separately before adding them back helps keep them springy and tasty. Avoid microwaving it all crowded together, or you’ll end up with soggy noodles.

FAQs

  1. Can I use chicken thighs instead of breasts in this Creamy Marry Me Chicken Ramen Recipe?

    Absolutely! Chicken thighs have a bit more fat, so they stay juicy and tender even if slightly overcooked. I personally enjoy thighs for this recipe because they add extra richness, but breasts work just fine too for a leaner meal.

  2. Is there a dairy-free version of this Creamy Marry Me Chicken Ramen Recipe?

    Yes! For a dairy-free spin, swap the single cream for coconut milk or a creamy nut-based milk. Replace parmesan with nutritional yeast to get that cheesy flavor without dairy. Keep in mind the broth will taste a bit different but still delicious.

  3. Can I make this recipe spicy or mild?

    Definitely adjust the red chili flakes and chili oil to your preferred heat level. If you want mild, reduce or omit the chili flakes and add chili oil sparingly. The recipe balances flavors well, so you can tailor it to your spice tolerance without losing richness.

  4. How do I avoid the ramen noodles getting mushy?

    Cook your ramen noodles separately or stir frequently while cooking in the broth and don’t overcook them. Ideally, add the noodles last and watch the timing carefully, then serve immediately for best texture.

Final Thoughts

This Creamy Marry Me Chicken Ramen Recipe is one of those feel-good dishes I turn to when I want something comforting but a little indulgent. It’s the kind of meal that feels like a big warm hug after a long day. I love sharing this recipe because it’s simple yet packed with flavor and perfect for both weeknight dinners and impressing friends. Give it a go — I think you’ll end up loving it as much as I do!

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Creamy Marry Me Chicken Ramen Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Lily
  • Prep Time: 12 minutes
  • Cook Time: 25 minutes
  • Total Time: 37 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Fusion
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Description

Creamy Marry Me Chicken Ramen is a rich and flavorful dish combining tender pan-fried chicken breasts with a creamy, spiced broth infused with sun-dried tomatoes, garlic, and parmesan. Served over ramen noodles and topped with fresh cilantro, bean sprouts, edamame, scallions, and a drizzle of chili oil for a spicy kick, it’s a delicious fusion recipe perfect for a comforting meal.

Ingredients

For the chicken:

  • 2 chicken breasts
  • 1/3 cup all-purpose flour
  • 2 tbsp olive oil

For the broth and noodles:

  • 3 garlic cloves, minced
  • 8 sun-dried tomatoes, sliced
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp dried oregano
  • 1/2 tbsp red chili flakes
  • 2 1/2 cups chicken stock
  • 1 1/4 cups single cream
  • 2 tbsp grated parmesan cheese (plus more for serving)
  • 1/2 tsp ground black pepper
  • 1/2 tsp flaky salt
  • 1/2 tsp sugar
  • 7 oz ramen noodles

For the toppings:

  • fresh cilantro
  • bean sprouts
  • edamame beans
  • scallions
  • chili oil

Instructions

  1. Coat and Fry Chicken: Pour the all-purpose flour onto a plate and coat both chicken breasts thoroughly in the flour. Heat 2 tablespoons of olive oil in a saucepan over medium heat, then add the floured chicken breasts. Fry each side for about 4 minutes, or until golden brown. Remove the chicken from the pan and set aside while you prepare the sauce.
  2. Prepare Sauce: In the same saucepan, add the minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in 1 1/4 cups of chicken stock and all of the single cream. Mix well to combine, then grate in the parmesan cheese to boost the richness and flavor.
  3. Simmer Chicken in Sauce: Return the seared chicken breasts from Step 1 to the saucepan with the sauce. Place a lid on the pan and let the chicken cook gently for 5 minutes. After this, remove the chicken and set aside to cool slightly before slicing.
  4. Season Broth and Cook Noodles: Season the broth in the pan with flaky salt, freshly ground black pepper, and sugar. Taste and adjust seasoning as needed. Pour in the remaining 1 1/4 cups of chicken stock, then add the ramen noodles. Cook the noodles according to the package instructions, stirring frequently to prevent sticking and to ensure even cooking.
  5. Assemble and Serve: Divide the broth and cooked noodles into two bowls. Top each bowl with the sliced chicken from Step 3. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and an extra sprinkle of grated parmesan cheese if desired. A light drizzle of chili oil adds a wonderful kick for spice lovers.

Notes

  • For extra creaminess, add a bit more single cream or parmesan cheese when preparing the sauce.
  • You can substitute chicken breasts with thighs for juicier meat.
  • If you prefer less heat, reduce or omit the red chili flakes and chili oil.
  • Use gluten-free flour if a gluten-free version is needed.
  • Be sure to stir noodles frequently to avoid clumping during cooking.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650 kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 110 mg

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