Creamy Dill Hamburger Steaks Recipe

ByLily
Jump to Recipe· 4.8 from 72 reviews

If you’re on the hunt for a comforting, soul-soothing dinner, you’ve got to try this Creamy Dill Hamburger Steaks Recipe. It’s one of those dishes that feels like a warm hug after a long day – perfectly seared, juicy hamburger steaks swimming in a luscious, herb-packed creamy dill sauce. Trust me, whether you’re cooking for a family dinner or looking to impress a friend with minimal effort, this recipe hits all the right notes. Stick around, and I’ll walk you through everything to make sure your version turns out fantastic every time.

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Why This Recipe Works

  • Balanced Flavors: The creamy dill sauce adds a fresh, tangy contrast to the rich beef that keeps every bite exciting.
  • Simple Ingredients: Using everyday pantry staples makes this recipe approachable and easy for any cook.
  • Hands-On Technique: Mixing the beef by hand ensures juicier, well-formed patties with great texture.
  • One-Skillet Magic: Cooking steaks and sauce in the same pan means fewer dishes and maximum flavor from those browned bits.
Creamy Dill Hamburger Steaks, easy dinner recipes, comfort food ideas, quick weeknight meals, herb-infused beef dishes - In a white pan placed on a white marbled surface, four browned patties lie in a creamy yellow sauce with small green herb pieces scattered on top and throughout. Three patties have a dollop of thick white sauce with a slightly rough texture on one side. The patties are evenly browned with a slightly crispy texture and a round, slightly irregular shape. Small green herb sprigs are placed on the patties and sauce, adding a fresh look. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

Every ingredient in this Creamy Dill Hamburger Steaks Recipe has a purpose—from the grated onion that adds moisture and sweetness, to the fresh dill that brightens the sauce. Here’s a quick glance at why I love each one and some shopping tips you may find handy.

Creamy Dill Hamburger Steaks, easy dinner recipes, comfort food ideas, quick weeknight meals, herb-infused beef dishes - Flat lay of a handful of fresh ground beef shaped loosely, a small mound of golden yellow breadcrumbs, one whole yellow onion with papery skin intact, a small white ceramic bowl filled with heavy cream, one whole uncracked brown egg, a small white bowl of olive oil, a small white bowl of unsalted butter, two whole garlic cloves with skins on, a small white bowl of all-purpose flour, a small white bowl of low sodium chicken broth, a small white bowl of finely chopped fresh dill, scattered sprigs of fresh dill, and a small pile of whole black peppercorns, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997
  • Ground beef: Choose 80-85% lean for juicy, flavorful steaks without too much grease.
  • Breadcrumbs: These soak up moisture, keeping the steaks tender without falling apart.
  • Yellow onion: Grated for the patties to add natural sweetness and diced for the sauce to build flavor.
  • Salt and black pepper: Essential for seasoning both the meat and sauce just right.
  • Heavy cream: Adds richness and creaminess to the sauce and even the meat mixture.
  • Egg: A binder that keeps the hamburger steaks together perfectly.
  • Olive oil and unsalted butter: Used together for cooking to create a flavorful, well-rounded base.
  • Garlic: Infuses a subtle pungency that complements the dill beautifully.
  • All-purpose flour: Thickens the sauce to just the right silky consistency.
  • Low sodium chicken broth: Keeps the sauce flavorful without overpowering the dill.
  • Dill: The star herb—fresh dill brightens the entire dish and makes it special.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Creamy Dill Hamburger Steaks Recipe is so flexible. Over the years, I’ve tweaked it here and there depending on what I have on hand or the mood I’m in — and you should feel free to do the same! Customize it to your taste buds or dietary needs.

  • Variation: Once, I swapped the ground beef for a mix of beef and pork for extra juiciness, and it was a hit with my family.
  • Dairy-Free: You can substitute the heavy cream with coconut cream and use olive oil instead of butter to make it dairy-free.
  • Fresh Herbs: If dill isn’t your fave, try swapping with tarragon or parsley for a different but lovely flavor.
  • Spice it Up: Add a pinch of smoked paprika or cayenne to the hamburger mix for a mild kick.

Step-by-Step: How I Make Creamy Dill Hamburger Steaks Recipe

Step 1: Build that Flavorful Beef Base

Start by grating the yellow onion directly into a large bowl—this adds moisture and a subtle sweetness that every juicy hamburger needs. Add the ground beef, breadcrumbs, salt, pepper, heavy cream, and the egg. I like to use my hands to mix everything gently until just combined; overmixing can make the steaks tough. Once the mix is ready, divide it into four sections. Shape each into a ball, then press down to about ¾ inch thick with your palm or a spatula. Set those aside—they’re ready for their skillet debut.

Step 2: Prepare the Sauce Ingredients

While the steaks rest, finely dice your second onion, mince the garlic, and chop fresh dill. Having these ready before you start cooking sauce makes the process smooth and keeps everything moving along.

Step 3: Sear Those Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet. When nice and hot, add your hamburger steaks. Cook about 4-5 minutes per side—don’t rush this part; you want a beautiful brown crust to form. Once done, transfer the steaks to a clean plate while we focus on that sauce.

Step 4: Craft the Creamy Dill Sauce

Reduce the heat to low and add the diced onion and minced garlic to the skillet. Sauté just until fragrant, around 2 minutes—don’t let the garlic burn! Sprinkle in salt, pepper, and the flour, stirring until it forms a paste with the veggies. Slowly pour in the chicken broth, scraping up all those delightful browned bits stuck to the bottom of your skillet with a wooden spoon. Let that simmer for a couple of minutes. Now add your heavy cream and fresh dill, bringing it to a gentle boil. The sauce will start to thicken within 1-2 minutes – this is where the magic happens.

Step 5: Simmer and Serve

Return the hamburger steaks to the skillet, nestling them in the creamy sauce. Let them simmer together for another 5-6 minutes until heated through and cooked to your liking. Finish with a sprinkle of more fresh chopped dill and a dusting of freshly ground black pepper. Serve right away and enjoy the comforting flavors!

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Tips from My Kitchen

  • Use Fresh Dill: I always use fresh dill—dried just doesn’t give that vibrant, herbaceous pop.
  • Don’t Overwork the Meat: Mixing too much can make the texture dense, so keep it gentle but thorough.
  • Brown the Steaks Well: That crust locks in flavor and juiciness—be patient and let the skillet do its job.
  • Thicken Gently: When adding the broth and cream, simmer gently to avoid curdling the sauce and to get a silky consistency.

How to Serve Creamy Dill Hamburger Steaks Recipe

Creamy Dill Hamburger Steaks, easy dinner recipes, comfort food ideas, quick weeknight meals, herb-infused beef dishes - The image shows four browned patties in a white round pan filled with creamy light beige sauce, slightly speckled and garnished with small green herb leaves. Each patty has a rich brown crust and is partially covered with the sauce. A metal spoon rests inside the pan, buried in the sauce near the top left patty. The pan is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually finish the dish with an extra sprinkle of fresh dill—it just adds that bright, fresh touch that contrasts the creamy sauce perfectly. Sometimes a pinch of freshly grated black pepper on top really makes the flavors pop, and a small lemon wedge on the side can add a lovely burst if you want a bit of acidity.

Side Dishes

Comfort foods deserve comforting sides! I like serving these steaks with buttery mashed potatoes or creamy polenta to soak up all that dill sauce. Steamed green beans or roasted carrots round out the meal with a bit of crunch and color. Once in a while, I pair it with buttered egg noodles for a classic feel.

Creative Ways to Present

For special dinners, I love plating the steaks over a bed of herb-infused mashed potatoes, then drizzling the creamy dill sauce artistically around the plate. Garnishing with a light sprig of dill gives it an elegant touch. It’s simple but looks like you put in a ton of effort!

Make Ahead and Storage

Storing Leftovers

I store leftover hamburger steaks and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat to keep the sauce creamy and avoid drying out the beef. This way, the flavor stays fresh, and the texture remains tender.

Freezing

Freezing works well with this recipe. I separate the steaks and sauce into freezer-safe containers to avoid sogginess. When ready to eat, thaw overnight in the fridge and reheat slowly on the stove. The sauce might separate a bit but whisking it as it warms revives its creamy goodness.

Reheating

The best method is reheating the leftovers over low heat on the stove, stirring occasionally. If the sauce thickens too much, add a splash of chicken broth or cream to loosen it. Avoid microwaving if you can, as it sometimes causes the sauce to curdle or the meat to become rubbery.

FAQs

  1. Can I use ground turkey or chicken for this Creamy Dill Hamburger Steaks Recipe?

    Absolutely! While ground beef offers a richer flavor and juicier texture, leaner meats like turkey or chicken can be used. Just be mindful they tend to dry out faster, so you might want to add a bit more moisture like extra cream or a little olive oil to keep the patties tender.

  2. How do I know when the hamburger steaks are cooked through?

    Cooking about 4-5 minutes per side over medium heat usually gets you to a nice medium doneness. If you want to be sure, you can use a meat thermometer—160°F (71°C) is the safe internal temperature for ground beef. The steaks should be firm but still juicy when you press lightly.

  3. Can I make the creamy dill sauce ahead of time?

    You can prepare the sauce up to a day in advance and refrigerate it. When ready to serve, warm it gently on the stove and add the cooked hamburger steaks to heat through. Fresh dill is best added right before serving for the brightest flavor.

  4. What can I substitute if I don’t have fresh dill?

    If fresh dill isn’t available, dried dill weed works in a pinch though with a milder flavor—use about one tablespoon dried (since it’s less potent). Alternatively, fresh parsley or tarragon can lend a lovely herbal note but will change the flavor profile slightly.

Final Thoughts

This Creamy Dill Hamburger Steaks Recipe holds a special place in my heart because it’s the kind of no-fuss, deeply satisfying meal that brings people together. It’s my go-to when I want to impress without stress, and honestly, it feels just like a cozy hug from the inside out. I hope you enjoy making it as much as I do — it’s truly a keeper, and I’m excited for you to share it with your loved ones.

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Creamy Dill Hamburger Steaks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 72 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
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Description

This comforting recipe features juicy hamburger steaks cooked to perfection and smothered in a rich, creamy dill sauce. Perfect for a family dinner, the skillet method allows the steaks to develop a flavorful crust while the dill-infused sauce adds freshness and depth. Quick and easy to prepare, this dish combines savory beef with a luscious cream sauce that can be served with mashed potatoes, rice, or steamed vegetables.

Ingredients

Hamburger Steaks

  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion – grated
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg

Creamy Dill Sauce

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion – diced
  • 2 garlic cloves – minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped dill – more for serving

Instructions

  1. Prepare the hamburger steaks: Grate one yellow onion into a large bowl. Add ground beef, breadcrumbs, salt, black pepper, heavy cream, and an egg. Mix with your hands just until combined. Divide the mixture into 4 equal portions and shape each into a ball. Press each ball down with your palm or a spatula until it is about ¾ inch thick. Set aside.
  2. Chop aromatics: Finely dice the remaining yellow onion, mince the garlic cloves, and chop the dill. Keep them ready for the sauce.
  3. Cook the hamburger steaks: Heat olive oil and unsalted butter over medium heat in a large nonstick skillet. Add the hamburger steaks and cook for 5 minutes per side until they develop a brown crust and are cooked through. Transfer them to a clean plate.
  4. Make the creamy dill sauce: Reduce the skillet heat to low and add the diced onion and minced garlic. Cook for about 2 minutes until fragrant and softened. Stir in salt, black pepper, and all-purpose flour until fully incorporated to create a roux-like base.
  5. Add liquids to sauce: Pour in the low sodium chicken broth and scrape up the browned bits at the bottom of the skillet with a wooden spoon. Simmer for 2 minutes to thicken slightly.
  6. Finish the sauce: Stir in heavy cream and chopped dill. Bring the sauce to a gentle boil and let it simmer for 2 minutes until it thickens more.
  7. Combine and serve: Return the cooked hamburger steaks to the skillet with the sauce. Simmer for another 5 to 6 minutes to heat through and blend flavors. Garnish with additional chopped dill and freshly grated black pepper before serving.

Notes

  • Using fresh dill is key to achieving the bright flavor in this creamy sauce, but dried dill can be substituted in a pinch; reduce the amount to 1 tablespoon.
  • For a gluten-free option, substitute gluten-free breadcrumbs and use a gluten-free flour blend in the sauce.
  • Do not overmix the hamburger steak mixture to keep it tender and juicy.
  • This dish pairs excellently with mashed potatoes or buttered noodles to soak up the creamy dill sauce.
  • Ensure the skillet is properly heated before adding the hamburger steaks to get a nice sear and flavor development.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 38 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 15 g
  • Fiber: 1.5 g
  • Protein: 38 g
  • Cholesterol: 140 mg

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