If you’re craving a cozy, soul-soothing meal that’s both comforting and elegant, you’re going to love this Creamed Chicken Over Biscuits Recipe. It’s a classic for a reason—rich, creamy chicken piled high over warm, flaky biscuits that just melts in your mouth. I remember the first time I made it on a chilly Sunday afternoon; my whole kitchen smelled like a warm hug, and honestly, it’s been a staple ever since. Stick around and I’ll walk you through everything so you can nail it perfectly at home.

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Why This Recipe Works

Simple Ingredients: Calls for pantry staples and easy-to-find items that come together beautifully.
Comfort Food Classic: The creamy sauce and flaky biscuits create unbeatable texture and flavor contrast.
Customizable: It’s easy to swap in your favorite herbs or veggies to keep things fresh.
Quick to Make: Ready in about 20 minutes, perfect for busy weeknights or last-minute guests.

Creamed Chicken Over Biscuits, Creamed Chicken, Biscuits with Creamed Chicken, Comfort Food Recipes, Easy Chicken and Biscuits - A round black pan filled with creamy white sauce that has small green peas and small light brown mushroom pieces mixed evenly throughout. The sauce looks thick and smooth. Next to the pan is a white plate holding about six golden brown biscuits stacked loosely. All is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this creamed chicken over biscuits recipe has its role in building that luscious, creamy texture and hearty flavor. Plus, the biscuits bring that perfect soft-yet-flaky base for soaking up all that goodness. Let’s break down what makes each part special.

Creamed Chicken Over Biscuits, Creamed Chicken, Biscuits with Creamed Chicken, Comfort Food Recipes, Easy Chicken and Biscuits - Flat lay of unsalted butter in a small white ceramic bowl, a small fresh yellow onion whole and unpeeled, all purpose flour in a small neat mound on a white ceramic plate, coarse salt crystals and whole black peppercorns each in separate small white ceramic bowls, a small white ceramic bowl filled with golden chicken stock, a small white ceramic bowl with creamy half-and-half, dried tarragon sprigs gently resting beside a small pile of fresh green peas, a portion of cooked shredded chicken breast arranged neatly on a white ceramic plate, and a stack of eight golden homemade country biscuits on a simple white ceramic dish, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted Butter: Provides the rich, silky base for our roux to thicken the sauce.
Small Onion: Adds a subtle sweetness and depth of flavor once gently caramelized.
All-Purpose Flour: The magic thickener that turns buttery goodness into creamy sauce.
Salt and Pepper: Essential for balancing and highlighting all the flavors.
Chicken Stock: Gives the sauce that savory backbone without overpowering.
Half-and-Half: Creates the creamy, dreamy texture that makes this dish irresistible (milk or cream work, too!).
Dried Tarragon: A lovely herb that adds a delicate, slightly sweet note enhancing the chicken.
Peas: Brighten things up with a pop of color and fresh flavor.
Cooked Chicken: The hearty protein star of the show—use shredded or diced for best texture.
Homemade Country Biscuits: Fluffy, buttery biscuits are the perfect vehicle for soaking up every glorious bite.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this creamed chicken over biscuits recipe is how easy it is to customize. Whether you want it lighter, richer, or with a splash of your favorite herbs, it always turns out wonderful. Here are some ways I like to mix it up — feel free to experiment and find your own version.

Variation: I often swap the tarragon for fresh thyme or rosemary depending on the season, and both work beautifully.
Dietary tweaks: To lighten it, I sometimes use whole milk instead of half-and-half or skip the peas for a low-carb twist.
Boost the veggies: I like tossing in some diced mushrooms or chopped spinach for extra texture and nutrition.
Speed it up: Using leftover rotisserie chicken practically makes this a throw-together weeknight winner.

Step-by-Step: How I Make Creamed Chicken Over Biscuits Recipe

Step 1: Sauté the Onions to Build Flavor

First, melt your butter over medium heat in a large, deep skillet. Once it’s melted and warm, add diced onions. This is where the magic starts—cook them until they turn translucent and just begin to brown, about 3 to 5 minutes. This slow sweat brings out their natural sweetness which makes the whole sauce taste so much richer. Don’t rush this step!

Step 2: Make the Roux for Creamy Sauce

Sprinkle in the flour and season with salt and pepper. Stir the mixture well so the flour absorbs the butter and onion juices evenly—this is your roux, the thickening base. Cook it for a minute or two to cook out the raw flour taste but be careful not to let it brown too much.

Step 3: Slowly Add Liquids and Thicken

Next, pour in the chicken stock and stir briskly to combine the liquid with the roux smoothly—no lumps, please! Then, slowly pour in your half-and-half (or milk/cream combo) while stirring constantly. Crank up the heat just a touch to bring it to a gentle boil and watch the sauce thicken—this should take 1 to 2 minutes. Keep stirring so it doesn’t stick or clump.

Step 4: Add the Flavor Boosters and Chicken

Now stir in the dried tarragon, peas, and your cooked chicken. Let everything warm through together for a few minutes—this step melds the flavors and guarantees your chicken stays juicy inside the creamy sauce. Taste and adjust seasoning with salt and pepper if needed.

Step 5: Serve Warm Over Fresh Biscuits

Spoon generous amounts of your creamy chicken mixture over warm homemade biscuits. My go-to is buttery, flaky country-style biscuits because they soak up the sauce so well without falling apart. Then dig in and enjoy—this is ultimate comfort food at its finest!

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Tips from My Kitchen

Use Rotisserie Chicken: When short on time, rotisserie chicken makes this recipe come together in a flash without sacrificing flavor.
Keep Sauce Smooth: Add liquids gradually and stir continuously to avoid lumps in your creamy sauce.
Fresh vs. Dried Herbs: Dried tarragon works well, but if you have fresh, add it at the end for a punch of brightness.
Butter Your Biscuits: Lightly buttering biscuits before spooning on cream makes each bite extra indulgent.

How to Serve Creamed Chicken Over Biscuits Recipe

Creamed Chicken Over Biscuits, Creamed Chicken, Biscuits with Creamed Chicken, Comfort Food Recipes, Easy Chicken and Biscuits - A white plate holds a fluffy biscuit broken into two halves, with a creamy sauce covering both pieces. The sauce is thick and beige in color, mixed with bright green peas and small chunks of white meat, spread evenly over the biscuit. To the left side of the plate, there is a silver fork resting with the handle pointing outward. The plate sits on a white marbled surface. In the background, slightly blurred, there is a black skillet with more creamy sauce inside and a wooden spoon resting on it. To the right, a tall clear glass filled with water is visible. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love finishing this dish with a sprinkle of freshly chopped parsley or chives—adds a lovely pop of color and a fresh contrast to the creamy sauce. A dash of cracked black pepper on top never hurts either, and if you want to get fancy, a tiny drizzle of truffle oil can elevate it for special occasions.

Side Dishes

This recipe is pretty hearty on its own, but when I want to round out the meal, I’ll throw together a crisp green salad or some steamed green beans tossed with lemon and garlic. Roasted root veggies also pair beautifully, especially in cooler months.

Creative Ways to Present

For entertaining, I like to serve the creamed chicken in small ramekins beside mini biscuits, letting guests assemble their own bites. It’s a charming way to present something homey with a touch of elegance. Plus, it keeps everything warm and prevents sogginess if you’re serving buffet style.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store my leftover creamed chicken sauce in an airtight container in the fridge. It keeps well for about 3 to 4 days. I usually store biscuits separately to keep them from getting soggy overnight.

Freezing

Freezing the creamy chicken sauce is totally doable—I portion it into freezer-safe containers and it holds up well for about 2 months. I recommend freezing biscuits separately and reheating them fresh for the best texture.

Reheating

When reheating, warm the creamed chicken gently on the stovetop or microwave, stirring occasionally. If it gets too thick, add a little milk or stock to loosen it back up. Warm biscuits in a toaster oven or oven to revive that fresh-baked texture.

FAQs

Can I use frozen biscuits for this creamed chicken over biscuits recipe?

Absolutely! Frozen biscuits work great if you don’t have homemade or fresh ones. Just thaw and bake them according to package instructions before topping with the creamed chicken. It’s a quick shortcut that still tastes delicious.
What can I substitute for half-and-half in the sauce?

If you don’t have half-and-half on hand, whole milk, heavy cream, or even a 50/50 mix of milk and cream all work well to create a creamy sauce. Just know that whole milk will lighten the richness slightly, while heavy cream will make it more indulgent.
Can I make the creamed chicken sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance and store it in the refrigerator. Reheat gently on the stove, adding a splash of liquid if needed, then serve over freshly baked biscuits for the best experience.
What’s the best chicken to use for this recipe?

Cooked chicken breast or thigh works perfectly—shredded or diced. Leftover roasted or rotisserie chicken is ideal because it’s flavorful and moist, saving you time and effort during prep.

Final Thoughts

This Creamed Chicken Over Biscuits Recipe has a special place in my recipe box because it’s the ultimate comfort food that never feels boring. Whether you’re making it for a cozy family dinner or a casual brunch with friends, it always hits the spot. Give it a try—you’ll find it’s easier than it looks and way more satisfying than anything from a box. Trust me, once you make this, it might just become your new go-to comfort classic, too.