Description
Cottage Cheese Chips are a low-carb, crispy snack made by baking full-fat cottage cheese scoops until golden and crunchy. This simple recipe is perfect for a quick, healthy snack with customizable seasoning options.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese full-fat
- Seasonings of choice (e.g., everything but the bagel seasoning, garlic powder, taco seasoning, cheddar cheese, parmesan cheese)
Instructions
- Preheat Oven: Preheat the oven to 180C/350F and line a baking tray with parchment paper to prevent sticking.
- Prepare Cheese Mounds: Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions and place them about 2 inches apart on the tray. Press down slightly and sprinkle with your chosen seasonings.
- Bake: Bake the cheese mounds for 30 minutes or until the edges turn golden brown and become crisp.
- Cool: Remove from the oven and allow the chips to cool completely to firm up their crispiness before serving.
Notes
- Store leftover chips in the refrigerator but note they will lose crispiness and become soggy. Reheat in the oven to restore crunch.
- Try different seasonings such as everything but the bagel, garlic powder, taco seasoning, or add grated cheddar or parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1/2 cup cottage cheese chips
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 20 mg
