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Cottage Cheese Chips Recipe

ByLily
Jump to Recipe· 4.6 from 5 reviews

Hey friend, have you ever heard of a Cottage Cheese Chips Recipe? No? Well, get ready to be surprised because this little gem is a game-changer for snack lovers who want something crispy, light, and full of flavor without the guilt. I stumbled upon this recipe during a late-night craving, and honestly, it quickly became a go-to whenever I want a crunchy snack that’s also packed with protein. Trust me, once you try these chips, you’ll love how simple and satisfying they are!

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Why This Recipe Works

  • Simple Ingredients: Just cottage cheese and your favorite seasonings create crunchy chips without fuss.
  • High Protein Snack: These chips satisfy salty cravings while keeping you fueled.
  • Versatile Flavors: You can easily customize them to suit whatever flavor mood you’re in.
  • Crispy Texture: Baked to golden perfection for that addictive crunch you crave.
Cottage Cheese Chips, healthy cottage cheese snack, protein-packed chips, crispy cottage cheese snacks, easy healthy snack recipes - A black metal cooling rack sits on a white marbled surface, holding 20 thin, round cookies with uneven edges. Each cookie is golden brown with darker, crispy edges, and has small black seeds sprinkled on top, mostly in the center. The cookies vary slightly in size and shape, creating a natural, homemade look. The lighting is bright and soft, showing the texture of the cookies clearly. photo taken with an iphone --ar 2:3 --v 7 this …

Ingredients & Why They Work

At its core, the Cottage Cheese Chips Recipe relies on one superstar ingredient, but each season you add brings it to life. Full-fat cottage cheese works best here because it gives you that creamy, rich protein base that crisps up beautifully when baked.

Cottage Cheese Chips, healthy cottage cheese snack, protein-packed chips, crispy cottage cheese snacks, easy healthy snack recipes - Flat lay of a small mound of fresh full-fat cottage cheese, a few sprigs of fresh parsley, a small white ceramic bowl of garlic powder, a small white ceramic bowl of taco seasoning, a small white ceramic bowl of grated cheddar cheese, and a small white ceramic bowl of grated parmesan cheese placed in perfect symmetry around the cottage cheese, all ingredients fresh and natural, arranged on a simple white ceramic tray, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997
  • Cottage Cheese: Choose full-fat for better texture and flavor; draining any excess moisture helps the chips crisp.
  • Seasonings: Salt, garlic powder, everything but the bagel seasoning, or even some parmesan – the options are endless and bring extra zing to your chips.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Cottage Cheese Chips Recipe is. Depending on my mood or what I have on hand, I switch up the seasoning. You should play around too — trust me, a tiny tweak can turn the whole vibe of the snack!

  • Spicy Twist: Adding chili powder or smoked paprika turned my chips into a spicy party snack that friends absolutely devoured.
  • Cheesy Upgrade: Mixing in a sprinkle of parmesan right before baking adds an irresistible umami crunch.
  • Herb Lover’s Dream: Fresh dill or thyme tossed on top gives it a fresh, garden-like flavor that contrasts wonderfully with the creamy base.

Step-by-Step: How I Make Cottage Cheese Chips Recipe

Step 1: Prep for Crispiness

Start by preheating your oven to 180C/350F and line a baking tray with parchment paper. This prevents sticking and makes cleanup a breeze — a small joy I appreciate every time.

Step 2: Drain and Drop

Drain any excess moisture from your cottage cheese — this step is crucial because extra wetness can stop the chips from crisping up properly. Then scoop out one-tablespoon portions and drop them onto the tray about 2 inches apart. Press each mound down gently to form little thick discs.

Step 3: Season and Bake

Sprinkle your favorite seasonings on each chip. I like a bit of salt and garlic powder for classic flavor or a sprinkle of everything bagel seasoning for a fun twist. Pop the tray in the oven and bake for 30 minutes or until the edges are golden brown and wonderfully crisp. Resist the temptation to open the oven too often — consistent heat helps form that perfect texture.

Step 4: Cool and Enjoy

Once baked, take the chips out and let them cool completely on a wire rack. This final step locks in their crispiness. If you try to eat them hot right away, they might feel a little soft, but I promise the wait is worth it!

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Tips from My Kitchen

  • Drain Well: I learned the importance of really wringing the cottage cheese on a paper towel to get rid of excess moisture—total game changer for crispness.
  • Even Sizes: Try to scoop uniform amounts so they bake evenly; uneven sizes can mean some chips burn while others stay soft.
  • Low and Slow: Baking at 180C instead of cranking the oven high prevents burning and helps maintain a delicate crunch all over.
  • Cool on a Rack: I always cool my chips on a wire rack to let air circulate and avoid sogginess that happens when cooling on parchment.

How to Serve Cottage Cheese Chips Recipe

Cottage Cheese Chips, healthy cottage cheese snack, protein-packed chips, crispy cottage cheese snacks, easy healthy snack recipes - A white plate holds eight round, golden-brown patties arranged in a loose circle. Each patty has a crispy, browned edge that blends into a lighter, creamy center with visible grains or seeds inside. The tops have scattered black and white seeds, adding texture and contrast. The plate sits on a white marbled surface, and some small crumbs are visible nearby. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to toss freshly chopped chives or parsley right before serving — it adds a pop of color and freshness that complements the salty crunch perfectly. A tiny drizzle of chili oil over the top is also a personal fave when I want a little kick.

Side Dishes

These chips go brilliantly with simple dips like guacamole, salsa, or even a dollop of sour cream mixed with herbs. For a light lunch, I sometimes serve them alongside a crisp green salad or roasted veggies.

Creative Ways to Present

For get-togethers, I spread them on a wooden board alongside fresh veggies, olives, and cheese for an elevated appetizer plate. Stacking them in little cones made from parchment paper also lets guests grab and munch while mingling.

Make Ahead and Storage

Storing Leftovers

I keep any leftover cottage cheese chips in an airtight container in the fridge, but heads-up—they do lose their crispiness and get a bit soggy. That said, reheating them really revives their texture.

Freezing

Freezing isn’t ideal for these chips because of their delicate texture, but if you really want to save some, flash freeze them on the tray first and then store in a sealed bag. Just know they’ll never be quite as crispy as fresh-baked.

Reheating

To bring leftover chips back to life, I reheat them in a 170C/340F oven for 5-7 minutes until they crisp up again. You can skip the microwave—it just makes them soft and disappointing.

FAQs

  1. Can I use low-fat or fat-free cottage cheese for this recipe?

    Absolutely—you can use any type of cottage cheese, but full-fat versions tend to give the best texture and flavor for these chips because they crisp up better and have a richer taste.

  2. How do I make sure my cottage cheese chips come out crispy?

    Drain the cottage cheese really well to remove moisture, scoop equal portions, and bake at a moderate temperature (around 180C) for about 30 minutes. Also, cooling on a wire rack helps keep them crisp.

  3. Can I add other ingredients to the cottage cheese before baking?

    While the basic recipe is just cottage cheese and seasonings, you can sprinkle cheese like parmesan on top or mix in herbs for added flavor. Just avoid too much extra moisture to keep them crispy.

  4. How long do these chips last once baked?

    Stored in an airtight container at room temperature, they’re best eaten within a day or two because they start to lose crispness pretty quickly.

  5. Are cottage cheese chips keto-friendly?

    Yes! Since cottage cheese is low in carbs and high in protein, and the chips don’t have any added flour or starch, they fit well within keto and low-carb diets.

Final Thoughts

This Cottage Cheese Chips Recipe is one of those unexpectedly delightful snacks that feels indulgent but is actually pretty wholesome. I’ve made it countless times during late-night cravings or when friends pop over, and it always gets rave reviews. The best part? You don’t need a cabinet full of ingredients, just a little cottage cheese and some love (plus your favorite spices). Give it a whirl – I promise you’ll be amazed how such a simple recipe can bring so much joy!

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Cottage Cheese Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat
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Description

Cottage Cheese Chips are a low-carb, crispy snack made by baking full-fat cottage cheese scoops until golden and crunchy. This simple recipe is perfect for a quick, healthy snack with customizable seasoning options.

Ingredients

Main Ingredients

  • 1 cup cottage cheese full-fat
  • Seasonings of choice (e.g., everything but the bagel seasoning, garlic powder, taco seasoning, cheddar cheese, parmesan cheese)

Instructions

  1. Preheat Oven: Preheat the oven to 180C/350F and line a baking tray with parchment paper to prevent sticking.
  2. Prepare Cheese Mounds: Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions and place them about 2 inches apart on the tray. Press down slightly and sprinkle with your chosen seasonings.
  3. Bake: Bake the cheese mounds for 30 minutes or until the edges turn golden brown and become crisp.
  4. Cool: Remove from the oven and allow the chips to cool completely to firm up their crispiness before serving.

Notes

  • Store leftover chips in the refrigerator but note they will lose crispiness and become soggy. Reheat in the oven to restore crunch.
  • Try different seasonings such as everything but the bagel, garlic powder, taco seasoning, or add grated cheddar or parmesan cheese for extra flavor.

Nutrition

  • Serving Size: 1/2 cup cottage cheese chips
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 12 g
  • Cholesterol: 20 mg

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