If you’re a fan of all things sweet, gooey, and cinnamon-spiced, then buckle up because this Cinnamon Roll Fudge Delight Recipe is about to become your new obsession. It brings together the lusciousness of white chocolate fudge with that warm, cozy cinnamon roll vibe—plus a creamy drizzle that feels like a hug in every bite. Trust me, once you try it, you’ll wonder how you ever lived without it.

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Why This Recipe Works

Balanced Sweetness: Combines granulated sugar and white chocolate for just the right candy-like sweetness without overpowering cinnamon.
Creamy Texture: Heavy cream and marshmallow cream create that melt-in-your-mouth fudge consistency you dream about.
Cinnamon Kick: Cinnamon sugar mixed directly into the fudge and again in the drizzle give it authentic cinnamon roll flavor.
Simple Technique: No complicated tempering or candy thermometers needed, making this great for all skill levels.

Cinnamon Roll Fudge Delight, cinnamon roll fudge, white chocolate cinnamon fudge, cinnamon dessert recipes, easy cinnamon fudge - Several small square pieces of light beige fudge with a smooth texture are placed on a white marbled surface. Each piece is being decorated with thin diagonal white icing lines that add contrast and a glossy look. A woman's hand holding a white piping bag is adding the icing in soft, even strokes, creating a neat, drizzled pattern across each fudge square. The fudge squares have slightly rounded edges and appear soft but firm. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic behind this Cinnamon Roll Fudge Delight Recipe lies in a mix of familiar baking ingredients that work in harmony: creamy fats, white chocolate, melty marshmallow fluff, and cinnamon sugar. Shopping for them is easy—most are pantry staples, with the marshmallow cream being the only “maybe” item you’ll need a sec to track down.

Cinnamon Roll Fudge Delight, cinnamon roll fudge, white chocolate cinnamon fudge, cinnamon dessert recipes, easy cinnamon fudge - Flat lay of a small heap of granulated sugar, a few cubes of unsalted butter, a small white bowl with cinnamon sugar mix, a pinch of coarse kosher salt scattered neatly, a small white bowl filled with heavy cream, a pile of glossy white chocolate morsels, a small mound of fluffy marshmallow cream, a small white bowl with powdered sugar, a small white bowl containing golden maple syrup, all ingredients arranged symmetrically and fresh-looking, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Granulated Sugar: Provides the base sweetness and structure in the fudge.
Unsalted Butter: Adds richness and smoothness without extra salt interfering with flavors.
Cinnamon Sugar Mix: The star spice blend that gives it that classic cinnamon roll taste.
Kosher Salt: A pinch balances flavors by enhancing sweetness and cutting any bitterness.
Heavy Cream: Elevates the fudge’s creaminess and helps meld ingredients together perfectly.
White Chocolate Morsels: Melts into luscious sweetness; choose good quality for best results.
Marshmallow Cream: Also called marshmallow fluff, it brings that sticky, chewy fudge texture you want.
Powdered Sugar: Used in the drizzle glaze for smooth sweetness and easy spreading.
Maple Syrup: Adds depth to the drizzle with its subtle caramel notes.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Cinnamon Roll Fudge Delight Recipe is — it’s like a canvas you can paint with your favorite flavors. Personally, I like mine with an extra sprinkle of cinnamon sugar on top for that final pop of warm spice. But feel free to switch out the maple syrup in the drizzle for honey, or swap in vegan marshmallow cream if that suits your taste (it works!).

Variation: I once tried adding chopped pecans inside the fudge for a little crunch, and it turned out amazing—adds a nice texture contrast.
Dietary Tips: For a dairy-free version, use coconut cream instead of heavy cream and a dairy-free white chocolate alternative.
Seasonal Twist: During fall, I mix a teaspoon of pumpkin spice into the cinnamon sugar for festive flair.

Step-by-Step: How I Make Cinnamon Roll Fudge Delight Recipe

Step 1: Prepare Your Pan and Ingredients

Start by lining a 13×9-inch glass baking dish with parchment paper—this bit is key for easy cleanup and hassle-free fudge removal. Next, gather all your ingredients measured out and ready to go because fudge moves fast once you start cooking.

Step 2: Combine Sugar, Butter, and Cinnamon Sugar

In a large saucepan over medium heat, melt together the granulated sugar, unsalted butter, kosher salt, ¼ cup cinnamon sugar mix, and heavy cream. Stir constantly until everything’s combined and the mixture starts to bubble, then crank it up to a rolling boil for exactly 4 minutes while stirring continuously. This is the moment you build that perfect fudge base—don’t wander off, or it could burn or crystallize.

Step 3: Melt in White Chocolate and Marshmallow Cream

Immediately take the pan off the heat, then quickly stir in the white chocolate morsels, marshmallow cream, and the remaining 2 tablespoons of cinnamon sugar. Whisk vigorously—using an electric mixer is a game changer here—to create a silky smooth fudge mixture. This may take a couple of minutes, so be patient; no one likes weird chunks of unmelted chocolate!

Step 4: Chill and Cut

Pour the luscious fudge mixture into your lined pan and pop it in the fridge to firm up for about 3 hours. Once set, remove the fudge from the pan by lifting the parchment paper. I like to cut out 1 ½-inch circles using a cookie cutter for that bakery-style look—but you can also slice it into bite-sized squares if you’re feeling casual.

Step 5: Drizzle and Decorate

Whisk together powdered sugar, maple syrup, heavy cream, and 1 teaspoon of cinnamon sugar until smooth for the drizzle. Pour it into a ziplock bag, snip a tiny corner, and pipe elegant little lines over your fudge pieces. Right after drizzling, sprinkle a little extra cinnamon sugar on top so it sticks beautifully. Pop the fudge back in the fridge for about 15 minutes until the drizzle sets perfectly.

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Tips from My Kitchen

Use an Electric Mixer: It smooths out the fudge faster and avoids lumps—makes a huge difference.
Don’t Skip Parchment Paper: Your fudge will thank you when it comes to easy removal and clean slicing.
Steady Stirring Is Key: When boiling the sugar mix, keep stirring to avoid burning or crystallizing sugar.
Patient Whisking: White chocolate chunks melt slowly—keep going until silky, no matter how long it takes.

How to Serve Cinnamon Roll Fudge Delight Recipe

Cinnamon Roll Fudge Delight, cinnamon roll fudge, white chocolate cinnamon fudge, cinnamon dessert recipes, easy cinnamon fudge - The image shows many pieces of light beige fudge with a smooth, slightly speckled texture, stacked and spread out on a white marbled surface. Each piece is square or round and has creamy white icing drizzled in zigzag patterns on top, with some icing dripping down the sides. The fudge looks soft and dense, with small brown specks that add detail to the color. The soft background is blurred and neutral, keeping the focus on the fudge pieces. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I’m a sucker for a good garnish, and for this recipe, I love adding just a little extra cinnamon sugar sprinkle on top after the drizzle hardens—it amps up the aroma and gives a subtle crunch. Sometimes, I’ll also dust a pinch of powdered sugar for an elegant touch if it’s for a party.

Side Dishes

Serve alongside a hot cup of coffee or chai tea to complement the cinnamon and sweetness. This fudge also pairs beautifully with simple vanilla ice cream or fresh fruit like sliced apples or pears as a balanced dessert platter.

Creative Ways to Present

For festive occasions, I’ve arranged the fudge circles on a tiered dessert tray sprinkled with edible gold dust or cinnamon sticks around the plate for that cozy fall vibe. It’s such a simple way to make the sweet treat feel extra special when guests arrive.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container—either in the fridge or at room temperature if my kitchen isn’t too warm. It keeps beautifully for about two weeks, and honestly, the chilled version tastes even better after day two as the flavors meld.

Freezing

If you want to stash some for later, this fudge freezes wonderfully. I wrap individual pieces in parchment and place them in a freezer-safe container to prevent freezer burn. When you’re ready, just thaw overnight in the fridge.

Reheating

To enjoy leftovers warm, I soften them briefly in the microwave (around 10 seconds per piece) for a freshly made feel, or just enjoy straight from the fridge for that perfect fudge bite.

FAQs

Can I use cream cheese instead of marshmallow cream in this Cinnamon Roll Fudge Delight Recipe?

Cream cheese has a very different texture and tanginess compared to marshmallow cream, so swapping it directly will change the fudge’s consistency and flavor. Marshmallow cream gives that signature chewy, fluffy fudge bite, so I recommend sticking to it for the best traditional experience, but feel free to experiment for a unique twist!
What’s the best way to ensure my fudge sets properly?

Use a glass baking dish lined with parchment paper for easy removal and chill the fudge for at least 3 hours in the refrigerator. Be patient with the chilling time—cutting it too soon can cause the fudge to crumble or lose shape.
Can I skip the drizzle topping?

Absolutely! The fudge is delicious on its own, but the cinnamon sugar maple drizzle adds an extra layer of flavor and makes it look irresistible. If you’re short on time, just sprinkle extra cinnamon sugar on top instead.
How long does this fudge keep at room temperature?

You can keep this fudge at room temperature for up to 2 days in an airtight container. Just make sure it’s not too warm, or the fudge might soften too much. I personally prefer storing it in the fridge for maximum freshness.
Is there a substitute for heavy cream in this recipe?

Heavy cream is key for that creamy texture, but if you need a substitute, full-fat coconut milk works well. Use the canned, thick version, and be aware it will add a slight coconut flavor.

Final Thoughts

This Cinnamon Roll Fudge Delight Recipe holds a special spot in my heart because it’s the perfect blend of nostalgia and indulgence. It’s the kind of treat that feels homemade but fancy enough to impress guests or make everyday moments feel special. I hope you enjoy making (and eating!) this as much as I do—because sharing this delightful fudge is like sharing a big warm hug. Now, go ahead, grab your mixing bowl, and make some magic happen!