Description
Delicious and easy Cinnamon Bread made with frozen Rhodes Bake-N-Serve bread dough, layered with cinnamon sugar and topped with a sweet vanilla glaze. Perfect for breakfast or a comforting snack.
Ingredients
Scale
Bread
- 3 loaves frozen bread dough, Rhodes Bake – N – Serve
- ¾ cup butter, melted
Cinnamon Sugar Mixture
- 2 cups granulated sugar
- ¼ cup ground cinnamon
Vanilla Icing
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
Instructions
- Thaw Dough: Place frozen loaves on a tray and thaw at room temperature for 3 to 4 hours or thaw in the refrigerator overnight.
- Prepare Pans: Spray 9-inch bread pans with non-stick cooking spray and set aside.
- Cut Dough: Make 4 deep cuts into each loaf of bread, nearly all the way through, leaving just a small piece connected at the bottom to hold the loaf together.
- Butter the Bread: Coat the entire bread completely with melted butter, making sure to coat the inside of each cut thoroughly.
- Add Cinnamon Sugar: Mix sugar and cinnamon together in a wide dish. Roll the bread gently in the cinnamon sugar to create a thick coat and stuff each cut with plenty of cinnamon sugar.
- Let Rise: Place each loaf into a prepared loaf pan, cover with a light tea towel, and allow the bread to rise in a warm area until doubled in size, about 1 hour.
- Preheat Oven: Preheat oven to 350°F (175°C).
- Bake Bread: Bake for 25 minutes until golden brown and the bottom sounds hollow when tapped. Remove from oven and let cool for about 10 minutes.
- Make Icing: While the bread cools, combine powdered sugar, vanilla extract, and 2 tablespoons of milk. Whisk until smooth and add more milk as needed to reach desired consistency.
- Serve: Drizzle the icing over the warm bread and serve immediately.
Notes
- Store leftovers wrapped tightly in plastic wrap or foil at room temperature for up to 3 days.
- You can assemble the bread fully, including cuts, butter, and cinnamon sugar, then refrigerate overnight before baking.
- Allow the bread to come to room temperature and rise before baking after refrigeration for best results.
- Use non-stick cooking spray or grease pans well to prevent sticking.
Nutrition
- Serving Size: 1 slice (about 1/12th loaf)
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
