Description
Christmas Sugar Cookie Dip is a festive, creamy dessert dip made from sugar cookie mix, cream cheese, and Cool Whip. It’s perfect for holiday gatherings and can be served with cookies, fruit, or crackers for a delicious and easy treat.
Ingredients
Scale
Main Ingredients
- 17.5 oz sugar cookie mix
- 8 oz cream cheese softened
- 2 tbsp milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 oz Cool Whip thawed
Instructions
- Heat Treat Sugar Cookie Mix: Put the sugar cookie mix into a large microwave-safe mixing bowl, and microwave in 30 second intervals, stirring after each interval, until the mix reaches a temperature of 165℉. Allow to cool completely before proceeding.
- Prepare Cream Cheese Mixture: Add the softened cream cheese to a large mixing bowl and beat until smooth using a hand mixer.
- Add Flavors and Milk: Add milk, vanilla extract, and almond extract to the cream cheese mixture and beat well to combine thoroughly.
- Incorporate Cookie Mix: Add the cooled sugar cookie mix to the cream cheese mixture and mix until all lumps are gone and the mixture is smooth.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip using a spatula until fully blended and creamy.
- Chill and Serve: Transfer the dip into a serving bowl, top with holiday sprinkles if desired, and refrigerate until ready to serve.
Notes
- Make sure you heat-treat the sugar cookie mix before using for food safety.
- Store the dip in an airtight container in the refrigerator for up to 4 days and refrigerate within 2 hours of serving.
- Ensure the Cool Whip topping is thawed before folding it in gently by hand to maintain a creamy texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 7 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
