Description
Delicious and refreshing Chocolate Strawberry Frozen Yogurt Bites combine fresh strawberries and creamy Greek yogurt, coated in rich dark chocolate. A perfect healthy snack or dessert that’s easy to make and enjoyable anytime.
Ingredients
Scale
Yogurt Bite Mixture
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
Chocolate Coating
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil (optional)
- Sea salt (optional)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside for easy removal of frozen bites.
- Make Yogurt Mixture: In a medium mixing bowl, combine the diced strawberries with the strawberry Greek yogurt thoroughly to create a creamy, fruity yogurt mixture.
- Form Bites: Drop spoonfuls of the yogurt mixture into small 2-inch bites or clusters onto the lined baking sheet, spacing them evenly. This should yield about 8 bites.
- Freeze Yogurt Bites: Place the baking sheet with the formed bites into the freezer and freeze until frozen solid, approximately 30 minutes.
- Melt Chocolate: Place chocolate chips and optional coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each until fully melted and smooth. Let the melted chocolate rest at room temperature for 3-5 minutes.
- Dip Yogurt Bites: Remove frozen yogurt bites from the freezer. Use a fork to dip each bite completely into the melted chocolate, then return to the parchment-lined baking sheet. Sprinkle sea salt over bites if desired.
- Set Chocolate Coating: Allow the chocolate-coated bites to sit at room temperature for a few minutes until the chocolate hardens.
- Serve and Enjoy: Enjoy your delicious frozen yogurt bites immediately or store as needed.
Notes
- Use fresh, ripe fruit for the best flavor and texture.
- An ice cream scoop can help make uniform bite sizes more easily.
- Ensure the yogurt bites are fully frozen before dipping in chocolate to prevent melting.
- Store leftovers covered in the refrigerator for up to 4 days.
- For longer storage, freeze the bites between layers of parchment paper in a freezer-safe container for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
