Description
A tropical twist on the classic piña colada, this Chocolate Piña Colada combines rich chocolate sauce with creamy coconut and fresh pineapple juice for a decadent blended cocktail. Perfect for a refreshing treat with a luscious chocolate flavor and a tropical vibe.
Ingredients
Units
Scale
Liquids and Mixers
- 1.5 ounces rum (white recommended)
- 3 ounces coconut cream (e.g. CocoReal brand)
- 6 ounces pineapple juice
- 3 ounces chocolate sauce (plus more for decorating the glass)
Other Ingredients
- 2 cups ice
- 1 piece pineapple (for garnish)
- 1 cherry (for garnish)
Instructions
- Combine Ingredients. Add the rum, coconut cream, pineapple juice, chocolate sauce, and ice into a high-speed blender’s canister.
- Blend Smooth. Blend all ingredients on high speed until the mixture is smooth and creamy.
- Prepare Glass. Decorate the inside walls of your glass with extra chocolate sauce to create an attractive drizzle effect.
- Serve and Garnish. Pour the blended mixture into the decorated glass and garnish with a piece of pineapple and a cherry on top.
Notes
- CocoReal coconut cream is typically found in the mixer aisle of grocery stores.
- Chilling the chocolate sauce before decorating allows for easier and neater drizzling.
- Use a squeeze bottle or a ziplock bag with a small cut tip to drizzle chocolate for better presentation.
- For an extra kick, float a shot of dark rum on top.
- To make a non-alcoholic version, omit the rum entirely.
Nutrition
- Serving Size: 1 drink
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 60 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
