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Chocolate Peanut Butter Protein Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 38 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and nutritious Chocolate Peanut Butter Protein Smoothie made without protein powder, combining banana, cottage cheese, peanut butter powder, and cocoa for a creamy and satisfying drink perfect for breakfast or post-workout.


Ingredients

Scale

Smoothie Ingredients

  • 1 banana
  • 1 tablespoon chia seeds
  • ½ cup ice
  • 1 cup cottage cheese
  • 1 tablespoon cocoa powder
  • 4 tablespoon peanut butter powder
  • 1 cup milk
  • ¼ cup maple syrup


Instructions

  1. Add Ingredients: Add 1 banana, 1 tablespoon chia seeds, ½ cup ice, 1 cup cottage cheese, 1 tablespoon cocoa powder, 4 tablespoon peanut butter powder, 1 cup milk, and ¼ cup maple syrup to a blender.
  2. Blend: Blend all the ingredients for at least 30 seconds until the mixture is smooth and creamy.

Notes

  • Storage: Store the smoothie in the fridge for up to 24 hours. Before drinking the next day, reblend it with some ice cubes to restore the creamy texture.
  • Freezing: Pour leftover smoothie into popsicle molds and freeze to make toddler-friendly fudgsicles.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 24 g
  • Cholesterol: 20 mg