Name: Chicken Caesar Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 egg whisked with a splash of milk; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup breadcrumbs; 1/2 cup Panko; Vegetable oil for frying; 4 tablespoons salted butter, slightly melted; 2 tablespoons mayo; 2-3 cloves garlic, minced; 2-3 tablespoons chopped fresh parsley; 1/4 cup finely grated Parmesan; 1/2 cup mayo; 1/4 cup sour cream or Greek yogurt; 1/4 cup finely grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 clove garlic, grated; Salt & pepper, to taste; 4 hoagies or baguette; 3-4 cups romaine lettuce, chopped or shredded

Jump to Recipe· 4.9 from 34 reviews

If you’re craving something crispy, creamy, and packed with flavor, let me introduce you to this fan-freaking-tastic Chicken Caesar Sandwiches Recipe. It’s a perfect weeknight dinner or a weekend treat that takes the classic Caesar salad vibe and transforms it into a handheld delight. I promise once you try this, you’ll want to make it again and again—because who doesn’t love a crunchy chicken cutlet smothered in garlicky butter and a tangy homemade Caesar dressing all tucked into toasted bread?

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Why This Recipe Works

Perfect Crispy Chicken Cutlets: The combo of breadcrumbs and panko gives just the right crunch without being greasy.
Homemade Caesar Dressing: Creamy, tangy, and easy to whip up at home, it elevates the sandwich beyond the ordinary.
Garlic Butter Toasted Bread: Adds that irresistible garlicky aroma and keeps the bread from getting soggy.
Balanced Flavors and Textures: From crunchy lettuce to salty parmesan, every bite is a flavor bomb.

Chicken Caesar Sandwiches, Caesar chicken sandwich, crispy chicken sandwich, homemade Caesar dressing, easy chicken sandwich recipes - Four sandwiches are lined up on white parchment over a white marbled surface. Each sandwich has three layers: a soft, lightly toasted long white roll at the bottom with visible herbs, a crispy golden-brown breaded chicken strip in the middle, and a layer of fresh green lettuce mixed with creamy white dressing on top. Grated white cheese is sprinkled over the sandwiches. To the left, a brown bowl holds more fresh lettuce, and to the lower right, a rustic bowl contains white sauce with black pepper specks. A knife with a wooden handle lies near the lettuce bowl. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The beauty of this Chicken Caesar Sandwiches Recipe lies in simple, fresh ingredients that complement each other perfectly. Each element plays a role, and knowing a little about them helps you pick the best for your sandwich.

Chicken Caesar Sandwiches, Caesar chicken sandwich, crispy chicken sandwich, homemade Caesar dressing, easy chicken sandwich recipes - Flat lay of two whole raw chicken breasts, one whole uncracked brown egg, a small white bowl filled with panko breadcrumbs, a small white bowl filled with regular breadcrumbs, a small white bowl with slightly melted salted butter, a small white bowl of creamy mayonnaise, three peeled garlic cloves and a few minced garlic pieces beside them, a small bunch of fresh flat-leaf parsley with some leaves chopped, a small white bowl of finely grated Parmesan cheese, a small white bowl of sour cream or Greek yogurt, a fresh lemon cut in half with one half showing juice droplets, a small white bowl of Dijon mustard, a small white bowl with anchovy paste dollop, a small white bowl with Worcestershire sauce, a few green romaine lettuce leaves loosely stacked, and one whole uncut hoagie roll, all arranged symmetrically on a simple white ceramic plates and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Slicing them thin helps speed up cooking and ensures juicy cutlets with a crispy crust.
Egg and milk: The perfect dip to help breadcrumbs stick and create a golden coating.
Breadcrumbs & Panko: A mix of both gives a satisfying crunch and great texture contrast.
Vegetable oil: Ideal for frying because it withstands heat well without imparting flavor.
Salted butter & mayo: Creamy base for the garlic butter spread, adding richness and moisture to the bread.
Fresh garlic: Whole flavor bombs that bring everything to life in the garlic butter and dressing.
Fresh parsley: Adds freshness and color, balancing the richness.
Parmesan cheese: Sharp and nutty, essential in the dressing and sprinkled on top.
Mayo & sour cream/Greek yogurt: Combination in dressing for creamy texture with a slight tang.
Lemon juice: Brightens the dressing and cuts through rich flavors.
Dijon mustard, anchovy paste, Worcestershire sauce: Classic umami-rich ingredients that make the Caesar flavor authentic and unforgettable.
Romaine lettuce: Crisp, fresh bite that adds great contrast to the sandwich’s richness.
Hoagie or baguette bread: Holds up well to all the juicy ingredients without falling apart.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

This Chicken Caesar Sandwiches Recipe is a great base that you can easily tweak depending on what you love or have on hand. Personally, I like to play with it a bit depending on the season or my mood—you should too!

Variation: I once swapped the chicken for crispy tofu cutlets for a vegetarian take, and honestly, it turned out so well even the meat-lovers in my family were surprised.
Extra Spice: Add a pinch of cayenne or some hot sauce to the garlic butter for a slight kick—I really enjoy that contrast.
Seasonal Twist: Swap romaine for some peppery arugula or add sun-dried tomatoes for a zingy twist.
Gluten-Free: Use gluten-free breadcrumbs and your favorite GF bread to keep this sandwich approachable for everyone.

Step-by-Step: How I Make Chicken Caesar Sandwiches Recipe

Step 1: Prep and Slice Your Chicken Cutlets

Start by slicing your chicken breasts horizontally into thin cutlets—about 4-6 pieces total. This helps them cook evenly and quickly, which is key to juicy chicken. If you skip this step and cook thick breasts whole, you risk tough or undercooked meat.

Step 2: Bread and Fry to Golden Perfection

Whisk the egg with a splash of milk and your seasonings in one bowl, and mix your breadcrumbs and panko in another. Dip each cutlet first into the egg wash, then coat thoroughly in the breadcrumbs. Fry them in about an inch of vegetable oil over medium-high heat; I usually fry about 3 minutes per side for that perfect golden crisp. Set them on paper towels to drain excess oil. Pro tip: Don’t overcrowd the pan or the temperature will drop, and you’ll lose that crispy crust.

Step 3: Make the Garlic Butter and Toast the Bread

Mix the melted butter, mayo, minced garlic, parsley, and Parmesan. Split your hoagie or baguette lengthwise and slather this garlic butter on both sides inside. Pop the bread under the broiler or in a 450ºF oven until it’s lightly toasted—usually 3 to 4 minutes. Keep a close eye here; bread can go from toasted to burnt quickly!

Step 4: Whisk Up That Classic Caesar Dressing

Combine mayo, sour cream or Greek yogurt, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, garlic, salt, and pepper. I like using a mason jar to whisk it all up quickly. Taste and adjust—the anchovy paste sneaks in salty depth, so start small and increase to your preference.

Step 5: Toss Romaine in Dressing & Assemble Your Sandwich

In a large bowl, toss about 3-4 tablespoons of Caesar dressing with the chopped romaine. This ensures the lettuce stays crisp but still has that delicious Caesar flavor. Now build your sandwich: spread the dressed romaine over the toasted garlic bread, top with your crispy chicken cutlets, a little extra Parmesan, and close it all up. Eat immediately for maximum crunch and creaminess.

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Tips from My Kitchen

Keep Chicken Dry: Pat your chicken cutlets dry before breading to help the coating stick better and reduce splatter.
Don’t Skip the Toast: Toasting the garlic buttered bread prevents sogginess and adds a ton of flavor and texture.
Use Fresh Garlic: Freshly minced garlic packs a punch in butter and dressing—powder just won’t cut it here!
Watch the Broiler: Keep your eyes on the bread while toasting; it goes from golden to burnt lightning fast.

How to Serve Chicken Caesar Sandwiches Recipe

Chicken Caesar Sandwiches, Caesar chicken sandwich, crispy chicken sandwich, homemade Caesar dressing, easy chicken sandwich recipes - The image shows two sandwiches placed on white parchment paper over a wooden board with a white marbled surface beneath. Each sandwich has a light brown, crusty sandwich roll sliced open, filled with a golden-brown crispy fried cutlet as the bottom layer. On top of the cutlets is a generous layer of fresh, bright green shredded lettuce mixed lightly with a creamy dressing. The sandwiches are sprinkled with white grated cheese, adding a snowy texture on top. On the board above the sandwiches, there are two extra crispy fried cutlets side by side. To the left, there is a toasted white bread slice spread with green herb and butter mix. Next to it, a small rustic bowl contains creamy white sauce topped with black pepper. At the upper right corner of the board, a bowl holds more lettuce salad, coated lightly with the same creamy dressing and grated cheese. A metal spatula with a light wooden handle leans on the white marbled surface near the bowls. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually sprinkle a bit of extra freshly grated Parmesan right before serving for added nuttiness and a touch of cracked black pepper on top. Sometimes a few more chopped parsley leaves give it a fresh vibe that makes each bite pop.

Side Dishes

This sandwich pairs beautifully with some crispy sweet potato fries or a light cucumber salad to cut through the richness. If you want something cozy, creamy tomato soup is always a winner for dunking halfway through.

Creative Ways to Present

For a dinner party, I’ve trimmed my sandwiches into smaller sliders, speared with a pickle on top for a fun, shareable appetizer. Wrapping each in parchment and tying with twine makes them picture-perfect for the ‘gram and adds a cute rustic touch.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store the chicken cutlets and dressed romaine separately to avoid soggy bread. Keep the cutlets in an airtight container in the fridge for up to 2 days and the lettuce with dressing for no more than a day to keep it crisp.

Freezing

The chicken cutlets freeze beautifully on their own—freeze them in a single layer on a baking sheet first, then transfer to freezer bags. When you’re ready, thaw overnight in the fridge and reheat in the oven to bring back that crisp crust. I don’t recommend freezing the whole sandwich because the lettuce and bread won’t survive the thaw.

Reheating

I reheat leftover cutlets on a wire rack in a 375ºF oven for about 10 minutes to keep the crust crispy. If you’ve already built the sandwich, I recommend removing the lettuce before reheating so it stays fresh and adding it back once warmed.

FAQs

Can I make the chicken cutlets in an air fryer instead of frying?

Absolutely! Air frying is a fantastic option to reduce oil. Just spray your cutlets lightly with oil and air fry at 400ºF for about 10-12 minutes, flipping halfway through, until they’re golden and crispy.
What if I don’t have anchovy paste for the Caesar dressing?

You can omit the anchovy paste, although it adds that classic umami depth. To compensate, you might increase the Worcestershire sauce slightly and add a pinch of salt to enhance the savory notes.
Can I use other bread types for the Chicken Caesar Sandwiches Recipe?

For sure! I love hoagies or baguettes because they’re sturdy, but ciabatta or sourdough work wonderfully too as long as they can hold up to the juicy ingredients without falling apart.
How do I keep the sandwich from getting soggy?

To keep things crisp, toast the bread with garlic butter and keep the lettuce dressed but separate until assembling right before eating. Also, avoid stacking the sandwich too far in advance.

Final Thoughts

This Chicken Caesar Sandwiches Recipe has become a go-to in my kitchen for a reason—it hits all the right flavor notes and textures while staying surprisingly easy to throw together. Whether you’re feeding your family or impressing friends, it brings that satisfying crisp chicken and creamy Caesar combo we all crave. So next time you want something more exciting than a salad but less fussy than full-on plating, give this sandwich a try—you’ll thank me later!