Description
Deliciously crispy and cheesy corn fritters packed with fresh corn kernels, cheddar cheese, and a hint of spice, perfect as a snack or side dish.
Ingredients
Scale
Main Ingredients
- 3 cups corn kernels, fresh, frozen, or canned (thawed, if frozen)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup whole milk
- 1/4 cup green onion, chopped
- 3/4 cup cheddar cheese, grated
- Vegetable oil, as needed
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the batter: In a large bowl, combine the corn kernels, all-purpose flour, paprika, cayenne pepper, granulated sugar, baking powder, kosher salt, and freshly ground black pepper. Stir well to mix all dry ingredients evenly.
- Add wet ingredients: Add the beaten eggs and whole milk to the dry mixture and stir until well combined. Fold in the chopped green onion and grated cheddar cheese gently until just incorporated.
- Heat oil: Place a skillet over medium heat and add enough vegetable oil to generously coat the bottom of the skillet. Heat the oil until it shimmers.
- Cook fritters: Drop the batter onto the hot skillet in 2 tablespoon portions, flattening each to form small patties. Cook for 3-4 minutes on one side, or until golden brown and crispy.
- Flip and finish: Carefully flip each fritter and cook for an additional 3-4 minutes until the other side is golden and the fritters are cooked through.
- Drain excess oil: Remove cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining batter.
- Serve warm: Serve the cheesy corn fritters warm as a delicious snack or side dish.
Notes
- Use fresh, frozen, or canned corn kernels based on availability. If using frozen corn, thaw and drain well before use to avoid excess moisture.
- Adjust the cayenne pepper amount to control the spiciness according to your preference.
- For a crispier texture, ensure the oil is hot before adding the batter to the skillet.
- Fritters can be served with sour cream, salsa, or a spicy dipping sauce for added flavor.
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 80 mg
