Cheesy Broccoli Cups Recipe

If you’re looking for a snack that’s both comforting and veggie-packed, you’re going to love this Cheesy Broccoli Cups Recipe. These little bites are a perfect mix of cheesiness and broccoli goodness, baked into crispy, bite-sized cups that everyone will want to grab seconds of. I’ve made them more times than I can count for quick lunches, potlucks, or just a cozy treat, and they never disappoint. Stick around—I’ll walk you through everything to help you get these just right in your kitchen!

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Ingredients & Why They Work

Every ingredient in this Cheesy Broccoli Cups Recipe works together to create something deliciously satisfying. The broccoli adds freshness and nutrition, while the cheese and crackers bring that irresistible crunch and savory flavor. I always grab frozen broccoli because it’s such a time saver and still tastes great after cooking.

• Broccoli: I recommend cooked and well-drained broccoli so your cups don’t get soggy—microwavable frozen broccoli works perfectly.
• Egg: Acts as a binder to hold everything together without making it too dense.
• Ritz crackers: They add flavor and texture with a hint of salt, so adjust your seasoning accordingly.
• Cheddar cheese: Provides that melty, sharp cheesiness everyone craves.
• Garlic powder: Adds subtle depth and warmth without overpowering.
• Salt: Just enough to boost all the other flavors.

Make It Your Way

One of my favorite things about this Cheesy Broccoli Cups Recipe is how easy it is to switch things up. I often add a pinch of onion powder or some black pepper for extra zing. Feel free to get creative—this recipe is a great base to play around with flavors and textures.

• Variation: I sometimes swap cheddar for pepper jack or mozzarella for a milder, creamier twist. It’s always a hit at home.
• Make it gluten-free: Use gluten-free crackers or crushed nuts instead of Ritz crackers.
• More veggie power: Mix in finely chopped spinach or shredded carrot for extra color and nutrients.
• Spice it up: Add a dash of smoked paprika or cayenne pepper if you like a little heat.

Step-by-Step: How I Make Cheesy Broccoli Cups Recipe

Step 1: Preheat and Prep

First, preheat your oven to 375° F. While it’s warming up, make sure your cooked broccoli is chopped into small pieces to help everything bind nicely. I usually use frozen broccoli, microwave it per the package instructions, and drain any excess moisture—this is key to keeping the cups crispy.

Step 2: Mix It Up

In a medium bowl, combine your chopped broccoli, crushed Ritz crackers, shredded cheddar, egg, garlic powder, and salt. Stir everything together until it’s well mixed. The mixture might feel a bit dry, and that’s exactly how it should be for the perfect crispy texture.

Step 3: Fill the Muffin Tin

Generously grease a mini muffin tin—trust me, this makes getting the cups out after baking so much easier. Divide the mixture evenly into about 16 wells. I like to press the mixture down firmly with my fingers so each cup holds together well and bakes up nicely compacted.

Step 4: Add Cheese and Bake

Sprinkle a little extra cheddar cheese on top of each cup before popping them in the oven’s center rack. Bake for about 14-16 minutes or until the cheese on top starts browning and those edges get golden and crispy. Your kitchen will smell amazing!

Step 5: Cool and Serve

Let the cups cool for at least 5 minutes. They’ll firm up as they cool and be easier to remove from the tin. Serve them warm with your favorite dip—ranch, ketchup, or even a spicy aioli works wonders.

How to Serve Cheesy Broccoli Cups Recipe

Garnishes

I usually sprinkle freshly chopped chives or a little cracked black pepper on top before serving—it adds a fresh note that brightens the cheesy richness. Sometimes, a drizzle of hot sauce or a dab of sour cream turns these into a fancy appetizer in a flash.

Side Dishes

These Cheesy Broccoli Cups shine alongside a crisp salad or some fresh fruit for a balanced meal. For heartier occasions, I like serving them with roasted potatoes or alongside a bowl of tomato soup for cozy comfort food vibes.

Creative Ways to Present

For parties, I arrange these on a platter lined with fresh herbs and add little dipping bowls with ranch, ketchup, or honey mustard around. You could also make an elegant twist by serving them with a sprinkle of finely grated parmesan and a few edible flowers for a special touch.

Make Ahead and Storage

Storing Leftovers

I store leftover cups in an airtight container in the fridge, and they keep well for up to 3 days. Just make sure they’re completely cooled before storing to avoid sogginess.

Freezing

Yes! These freeze beautifully. After baking and cooling, I pop them into a freezer-safe container with parchment paper between layers to prevent sticking. When you’re ready, thaw overnight in the fridge or reheat straight from frozen.

Reheating

To bring back that crispy texture, reheat in the oven or air fryer at 350° F for about 8-10 minutes instead of the microwave. Microwaving can make them a bit soggy, which nobody wants!

FAQs

Final Thoughts

I have such fond memories of making these Cheesy Broccoli Cups Recipe when I needed something quick, tasty, and a little healthier than your average snack. They’re so easy to whip up, versatile to customize, and a joy to serve. Whether you’re feeding kids, hosting friends, or just craving a cheesy, veggie-packed bite, give this recipe a try—you’ll be amazed how fast these disappear!

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