Name: Cheese Ravioli Soup with Beef Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1.5 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder; 2 tsp dried basil; 1 tsp dried oregano; 2 tbsp tomato paste; 28 oz crushed tomatoes; 4 cups beef broth; 2 tbsp parmesan cheese; 1 lb cheese ravioli or mini cheese ravioli

Jump to Recipe· 4.8 from 61 reviews

If you’re craving something comforting, hearty, and downright delicious, you’re going to love this Cheese Ravioli Soup with Beef Recipe. It’s like your favorite Italian meal wrapped up in a warm, cozy bowl—perfect for any night when you want to feel nourished without spending hours in the kitchen. Stick around because this recipe is super simple, flavorful, and absolutely fan-freaking-tastic.

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Why This Recipe Works

Simplicity Meets Flavor: Using pantry staples combined with fresh ravioli makes this soup quick without skimping on taste.
Comfort Food All-In-One: It’s like ravioli and hearty beef soup got together and made the perfect cozy match.
Customizable & Kid-Friendly: Easy to adjust seasonings and add-ins, so even picky eaters get excited.
Great for Meal Prep: Holds up well in the fridge and is easy to reheat without losing its charm.

Cheese Ravioli Soup with Beef, hearty cheese ravioli soup, easy beef and ravioli soup, comforting Italian soup, quick ravioli beef soup - A white bowl filled with ravioli in a rich red tomato sauce, topped with browned ground meat and small green herb pieces scattered over the top. The ravioli are pale yellow with crimped edges visible beneath the sauce. A silver spoon rests inside the bowl on the right side. Above and to the right of the bowl is a white plate holding three slices of crusty brown bread with light flour dusting on the edges. The bowl and plate sit on a warm-toned surface, mostly covered by a beige textured cloth on the left side. In the bottom right corner, a wooden cutting board holds a block of pale yellow cheese with a slightly rough texture, next to a small round wooden bowl of coarse salt mixed with pepper. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Cheese Ravioli Soup with Beef Recipe comes from each ingredient complementing the other perfectly. The savory ground beef forms a rich base, while the cheese ravioli adds filling, tasty pockets of gooey goodness. Plus, the combination of herbs and tomato paste builds a robust, Italian-inspired flavor you can smell from the other room.

Cheese Ravioli Soup with Beef, hearty cheese ravioli soup, easy beef and ravioli soup, comforting Italian soup, quick ravioli beef soup - Flat lay of fresh mini cheese ravioli, a small mound of raw ground beef, a few fresh basil leaves, a small white ceramic bowl of vibrant red tomato paste, a small white ceramic bowl filled with crushed tomatoes, a small white ceramic bowl of rich brown beef broth, a small white ceramic bowl of grated parmesan cheese, and small white ceramic bowls containing salt, black peppercorns, dried oregano, and garlic powder arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cheese ravioli: Using mini or regular cheese ravioli makes the soup extra comforting and adds a fun twist.
Ground beef: A lean-to-medium fat ratio works best—it browns nicely without getting greasy.
Salt & pepper: Essential for seasoning, but adjust based on your broth’s saltiness.
Garlic powder: Adds deep, subtle flavor without overpowering.
Dried basil & oregano: Classic Italian herbs that give the soup its authentic vibe.
Tomato paste & crushed tomatoes: Build the soup’s rich, tomatoey base with layered, tangy sweetness.
Beef broth: The soul of the soup—use quality broth for best results.
Parmesan cheese: Stirred in and sprinkled on top for that salty, umami-packed finishing touch.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing this Cheese Ravioli Soup with Beef Recipe up depending on what I have on hand or who I’m cooking for. Sometimes I toss in extra veggies like spinach or zucchini to sneak in some greens. You should definitely feel free to adjust seasonings, swap beef for turkey, or try different ravioli fillings to make it truly yours.

Variation: For a lighter version, I’ve swapped ground turkey and used low-sodium broth—still delicious and perfect for warmer days.
Veggie boost: Adding chopped kale or carrots early in the simmer gives you a nutrient-packed twist.
Make it spicy: A pinch of red pepper flakes kicked this soup up a notch the first time I tried it and I loved the cozy warmth it added.

Step-by-Step: How I Make Cheese Ravioli Soup with Beef Recipe

Step 1: Brown the Beef with Seasonings

Start by heating a large pot over medium heat. Toss in your ground beef and use your spatula to break it up into small crumbles. After about 5 minutes of browning, sprinkle in salt, pepper, garlic powder, dried basil, and oregano. Stir everything well and let the spices mingle by sautéing for another minute. This step builds a flavorful base, so don’t rush it!

Step 2: Add Tomato, Broth & Simmer

Mix in the tomato paste, crushed tomatoes, and beef broth—this is where those bright tomato flavors really shine. Turn the heat up to bring everything to a boil, then lower it and let it simmer gently for about 20 minutes. The longer it simmers, the more the flavors meld, so this is a great time to tidy up your kitchen or prep your garnishes.

Step 3: Cook the Ravioli

While your soup simmers, boil a pot of salted water to cook your cheese ravioli. Depending on the package instructions, this usually takes 3-5 minutes—just until they float and feel tender. Drain them carefully and set aside—you’ll add them to your bowl just before serving.

Step 4: Finish with Parmesan & Serve

Stir a couple of tablespoons of Parmesan cheese straight into your simmered soup—this adds a creamy, salty layer that makes the whole dish sing. To serve, ladle some ravioli into your bowl and pour the soup over the top. I always toss on extra Parmesan and maybe a sprinkle of fresh herbs like parsley if I have them. Instant Italian comfort!

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Tips from My Kitchen

Don’t Overcook the Ravioli: They cook fast and can get mushy if left too long—watch them closely.
Use Fresh Parmesan: Grating fresh cheese instead of pre-grated takes the flavor to a new level.
Simmer Gently: Keep the heat low during simmering to avoid breaking down the ravioli when combined later.
Season As You Go: Taste after the broth and tomato paste join, then again after simmering, adjusting salt and pepper for balance.

How to Serve Cheese Ravioli Soup with Beef Recipe

Cheese Ravioli Soup with Beef, hearty cheese ravioli soup, easy beef and ravioli soup, comforting Italian soup, quick ravioli beef soup - The image shows two white bowls filled with ravioli soup, each bowl holding three visible layers: a bright red tomato broth base with a smooth texture, soft triangular ravioli pieces with a light cream color floating near the top, and browned ground meat sprinkled generously over the ravioli with some green parsley on top for color contrast. To the left, there is a white plate with three slices of toasted bread stacked slightly on each other. The scene is set on a white marbled surface with a beige cloth loosely placed behind the bowls. In the lower right corner, a wooden board has a large block of pale yellow cheese next to a silver spoon, while next to it is a small clear bowl filled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I love topping this soup with plenty of freshly grated Parmesan, a sprinkle of chopped fresh parsley or basil for color and brightness, and sometimes a drizzle of good olive oil to finish it off. If you like a touch of heat, red pepper flakes are a nice touch too.

Side Dishes

Crusty garlic bread or a warm, buttery baguette pairs beautifully with this soup for dipping. A simple green salad with lemony vinaigrette balances out the richness perfectly.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls—kids loved it, and it looks impressive! You can also layer it in clear glass mugs for a fun soup-and-pasta presentation that’s perfect for casual dinner parties.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge for up to 3 days. To avoid soggy ravioli, I often store the soup and cooked ravioli separately and combine them when reheating—this keeps the texture just right.

Freezing

This soup freezes well if you leave the ravioli out before freezing—freeze the beef-tomato broth base in portions. When ready, thaw and reheat, then cook fresh ravioli separately to add when serving.

Reheating

Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally. If you stored ravioli separately, add them fresh cooked just before serving to maintain that lovely texture!

FAQs

Can I use frozen ravioli in the Cheese Ravioli Soup with Beef Recipe?

Absolutely! Frozen ravioli works just fine—just cook it according to the package instructions before adding it to your soup. Just be mindful of cooking times so the ravioli stays tender but not mushy.
Is this Cheese Ravioli Soup with Beef Recipe suitable for meal prep?

Yes! The soup’s flavors actually deepen when stored overnight. Just keep the cooked ravioli separate if possible, and reheat spots of the soup separately to avoid texture changes.
Can I substitute ground beef with another protein?

You can swap ground beef for turkey, chicken, or even plant-based meat alternatives. Just adjust cooking times and seasoning to taste, and you’ll have a delicious spin on the original too.

Final Thoughts

This Cheese Ravioli Soup with Beef Recipe is one of those easy meals that feels like a warm hug after a busy day. It’s hearty, satisfying, and comes together quickly—so you can spend less time cooking and more time enjoying with family or friends. Whenever I make it, it brings smiles and that cozy feeling of home, and I know you’ll enjoy it just as much. Trust me, once you try this, it’s going to be a new staple in your dinner rotation!