Name: Cheddar Bay Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb chicken breast, chopped into bite size chunks; 2 tablespoons olive oil; 1 lb bag frozen mixed vegetables; 2 cans cream of chicken soup (Cream of Chicken with Herbs preferred); 1 teaspoon poultry seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; Salt and pepper to taste; 1 box Red Lobster Cheddar Bay Biscuit Mix or homemade biscuit mix; 1/2 cup shredded sharp cheddar cheese, plus extra for topping; 1/3 cup butter; 3/4 cup cold water; Sprinkle of dried parsley for topping

Jump to Recipe· 4.8 from 22 reviews

If you’re in the mood for a comforting twist on classic pot pie, you’re going to love this Cheddar Bay Chicken Pot Pie Recipe. It’s like all your favorite cozy flavors wrapped up in one satisfying dish — tender chicken, creamy veggies, and those irresistible cheddar bay biscuits on top that make it special. Trust me, once you try it, it’ll be your go-to when you want a homemade dinner that feels both fancy and totally doable.

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Why This Recipe Works

Cheddar Bay Biscuits: They bring a rich, buttery, and cheesy topping that perfectly contrasts the creamy chicken filling.
Simple Convenience: Using canned soup and frozen veggies makes this recipe fast without sacrificing flavor.
Flavor Layers: The combination of poultry seasoning, thyme, and parsley creates a depth of herbaceous goodness in every bite.
One-Dish Meal: It’s comforting, hearty, and perfect for feeding the whole family with minimal fuss.

Cheddar Bay Chicken Pot Pie, cheesy chicken pot pie, cozy chicken and vegetable pie, homemade chicken pot pie with biscuits, easy comfort food recipes - This image shows a black cast iron skillet filled with a creamy vegetable mixture and topped with nine golden brown biscuit-like rounds. The biscuit rounds have a slightly rough texture with small green herb bits sprinkled on top. Below the biscuits, you can see a mix of colorful vegetables like orange carrots, green beans, and cream-colored sauce that looks thick and smooth. The skillet is placed on a wooden trivet with a striped cloth underneath, all against a white marbled background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Cheddar Bay Chicken Pot Pie Recipe shines because it mixes handy ingredients with a few simple fresh touches to nail that perfect cozy, homestyle flavor. Shopping smart — grab a quality chicken breast or tasty rotisserie chicken and a box of Red Lobster biscuit mix, and you’re halfway there.

Chicken breast: I like fresh chopped chicken for tender bites, but leftover rotisserie chicken works beautifully too if you’re in a hurry.
Olive oil: For searing the chicken, it adds a subtle fruitiness and helps build that savory base.
Frozen mixed vegetables: Convenient and colorful, they thaw quickly and soak up the flavors in the creamy mixture.
Cream of chicken soup: Using the cream of chicken with herbs adds creaminess and a punch of flavor without any extra work.
Poultry seasoning: This classic blend boosts the savory notes and gives that comforting “homemade” bouquet.
Dried thyme and parsley: These herbs add a gentle earthiness and a bit of freshness that balances the richness.
Red Lobster Cheddar Bay Biscuit Mix: This easy store-bought mix gets you that iconic cheesy, garlicky topping. You can’t beat that convenience.
Shredded sharp cheddar cheese: A little folded into the biscuit dough and a sprinkle on top guarantees extra cheesy pockets in every bite.
Butter and cold water: Essential to make biscuits rich and tender with a flaky crumb.
Dried parsley (for garnish): It’s the simple finishing touch that makes the biscuits look as good as they taste.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love giving this Cheddar Bay Chicken Pot Pie Recipe a personalized spin—don’t hesitate to play around with the veggies or swap the chicken for turkey or even a plant-based alternative if that’s your vibe. It really adapts well, so feel free to make it your own!

Vegetables: Sometimes, I swap in fresh mushrooms or add sweet corn for a touch of natural sweetness.
Cheese: If you want extra sharpness, stirring extra sharp cheddar or even a bit of pepper jack in the biscuit batter gives it a fun kick.
Seasoning: Adding a pinch of smoked paprika brings a warm depth that I’ve grown to love when I want a slightly smoky flavor.
Diet-friendly version: I’ve replaced the cream of chicken soup with a homemade roux-based cream sauce for a gluten-free or lower sodium switch.

Step-by-Step: How I Make Cheddar Bay Chicken Pot Pie Recipe

Step 1: Preheat and Prep the Biscuits

Start by heating your oven to 425°F — it’s important to get that nice hot oven going for perfectly baked biscuits. Follow the biscuit mix package instructions, but don’t forget to fold in that shredded sharp cheddar cheese I mentioned earlier for extra cheesy goodness. While they bake, you can get the filling going; this multitasking saves time and keeps everything piping hot for the moment it hits the table.

Step 2: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season your bite-sized chicken chunks generously with salt, pepper, and poultry seasoning. I like to give each piece a little space in the pan to get a nice sear — that adds so much flavor. Cook until the chicken starts to turn golden and feels just tender, about 5 to 7 minutes. You don’t want to overcook here because it’ll go back in the oven later.

Step 3: Add Vegetables and Soup

Next, toss in the frozen mixed vegetables and turn the heat down to medium. Stir occasionally as they heat through and get tender — usually around 5 minutes. Then, pour in both cans of cream of chicken soup along with about ¼ cup water, sprinkle in your dried thyme and parsley, and stir well. Let the whole mix heat together for another couple of minutes until it’s warm and bubbly. This is where the magic happens — all those flavors meld so nicely.

Step 4: Assemble and Bake

Spray a 9×13-inch baking dish with nonstick spray and pour your creamy chicken-vegetable mixture right in, spreading it out evenly. Pop the baked cheddar bay biscuits straight on top — the buttery crumbs sprinkled with dried parsley always make it look extra inviting. Bake the whole thing again at 425°F for 10 to 15 minutes until everything is bubbly and golden on top. That final bake is what ties it all together perfectly.

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Tips from My Kitchen

Don’t Overcrowd the Pan: Giving the chicken enough space to sear helps lock in flavor and texture.
Use Sharp Cheddar: A sharper cheese really punches up the biscuits, so I always reach for sharp cheddar instead of mild.
Timing Is Everything: Bake your biscuits while prepping the filling to save time and keep the dish fresh and hot when served.
Easy Swap: Rotisserie chicken works great if you want to skip the searing step altogether and speed up dinner.

How to Serve Cheddar Bay Chicken Pot Pie Recipe

Garnishes

I like to sprinkle a little extra fresh chopped parsley or chives on top of the biscuits just before serving — it adds a pop of color and freshness that brightens the cheesy richness. A light dusting of cracked black pepper also never hurts if you want to add a tiny kick.

Side Dishes

This pot pie is hearty enough to stand on its own, but when I do serve sides, it’s usually something light and crisp like a green salad with vinaigrette or steamed asparagus. Roasted carrots or a simple coleslaw also pair beautifully and add some crunch to the meal.

Creative Ways to Present

For special occasions, I’ve baked this in individual ramekins topped with mini cheddar bay biscuits for charming little personal pot pies. It’s a great way to impress guests while keeping portions perfectly managed. Plus, they make your dinner table look so inviting and festive.

Make Ahead and Storage

Storing Leftovers

I usually cover leftovers tightly with foil or plastic wrap and pop them in the fridge. They stay fresh for about 3 to 4 days — perfect for lunches or easy dinners later in the week.

Freezing

If I want to freeze it, I assemble the filling separately and freeze in a sealed container. The biscuit topping freezes best if you make separate batches and add them fresh when reheating. This way, you avoid sogginess and keep the biscuits fluffy and delicious.

Reheating

Reheat leftovers in a 350°F oven covered with foil for about 20 minutes or until warmed through. To refresh the biscuits on top, remove the foil in the last 5 minutes so they get crispy again—this little step makes a big difference.

FAQs

Can I use leftover rotisserie chicken for this Cheddar Bay Chicken Pot Pie Recipe?

Absolutely! Using leftover rotisserie chicken is a fantastic shortcut that saves cooking time and infuses the pie with extra flavor. Just chop it into bite-sized pieces and simply add it to the vegetable and soup mixture — no need to cook the chicken again.
What if I can’t find Red Lobster Cheddar Bay Biscuit Mix?

No worries — you can make your own cheddar bay biscuits from scratch using a classic biscuit recipe with added shredded cheddar, garlic powder, and parsley. It takes a bit longer but the homemade version is just as delightful!
Can I make this pot pie gluten-free?

Yes! Swap out the cream of chicken soup for a gluten-free homemade cream sauce, and use a gluten-free biscuit mix or bake your biscuits from a gluten-free recipe. Just be sure all your seasonings and broths are gluten-free too.
Is it possible to add more veggies to the filling?

Definitely—feel free to sneak in extra vegetables like mushrooms, peas, corn, or diced potatoes. Just keep in mind how much moisture they add and adjust the soup or water accordingly to avoid a runny filling.
How do I keep the biscuits from becoming soggy?

Make sure to bake the biscuits separately before topping the filling, and add them to the pot pie near the end of baking. This technique helps keep them golden and fluffy rather than soaked.

Final Thoughts

This Cheddar Bay Chicken Pot Pie Recipe has become one of those dishes I come back to over and over. It’s simple enough for a weeknight but special enough to impress. The cheesy biscuit topping elevates a classic chicken pot pie, and the comforting creamy filling is like a warm hug straight from the oven. I can’t recommend it enough for anyone looking to mix up their dinner routine with a satisfying, crave-worthy meal. Give it a try—you’ll likely have a new family favorite in no time!

Cheddar Bay Chicken Pot Pie Recipe

Why This Recipe Works

Ingredients & Why They Work

Make It Your Way