Description
Delight in these decadent Brownie Cheesecake Bars featuring a rich brownie base loaded with Oreo pieces, topped with a smooth and creamy cheesecake layer, and finished with a luscious chocolate ganache and extra Oreo topping. Perfect for parties or a sweet treat any time.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix for 9×13-inch pan
- 11 Oreos, chopped (half of 22 Oreos)
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 11 Oreos, chopped (remaining half)
Ganache and Topping
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Bake the Brownie Layer: Preheat your oven to 350 degrees Fahrenheit. Line an 8×8-inch baking dish with parchment paper or spray it with cooking spray for easier cleanup. Prepare the brownie mix according to the package directions and pour the batter into the pan. Press half of the chopped Oreos into the brownie batter. Bake until the top is set but still soft, partially baking the base since it will bake again with the cheesecake layer. Let the brownies cool slightly while preparing the cheesecake.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the sugar, egg, and vanilla extract, beating until well combined. Mix in the sour cream until the filling is creamy and free of lumps. Pour the cheesecake mixture evenly over the partially baked brownie base. Return the pan to the oven and bake for 30 minutes, or until the center is just set and firm around the edges with a slight jiggle in the center. Let the bars cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 1 hour.
- Add the Ganache and Toppings: Heat the chocolate chips and heavy cream together in a small saucepan over low heat or in a microwave-safe bowl in short bursts until warm. Stir until smooth and glossy. Spread the ganache over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos over the top and press lightly to stick. Chill for another 2 hours or ideally overnight until fully set.
Notes
- Use full-fat cream cheese for the best creamy texture and flavor.
- Allow the brownies to cool slightly before adding the cheesecake layer to prevent curdling.
- Chilling the bars overnight enhances the flavors and makes cutting easier.
- For a gluten-free option, substitute the brownie mix and Oreos with gluten-free versions.
- Use a sharp knife warmed in hot water and wiped dry to cut clean bars.
Nutrition
- Serving Size: 1 bar
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
