Description
Broccoli Corn Crunch is a savory and comforting casserole combining tender broccoli, sweet cream-style corn, and a crunchy seasoned crouton topping. This easy-to-make dish pairs well as a side for any dinner and offers a delightful mix of textures and flavors.
Ingredients
Scale
Main Ingredients
- 1 (10 oz) package frozen chopped broccoli
- 1 (8 oz) can cream style corn
- 1 teaspoon salt
- 1 egg, beaten
- 1/4 cup onion, chopped
- 1/4 teaspoon black pepper
- 1/4 cup butter or margarine, melted
- 1 1/2 cups seasoned croutons
Instructions
- Preheat Oven: Preheat your oven to 350°F and grease a shallow 1 1/2 quart baking dish with butter or nonstick spray to prevent sticking.
- Prepare Broccoli: Thaw the frozen chopped broccoli completely and drain any excess water to avoid a soggy casserole.
- Mix Wet Ingredients: In a medium bowl, combine the beaten egg, cream style corn, chopped onion, salt, and black pepper. Stir well to blend all flavors.
- Prepare Crouton Mixture: In a small bowl, mix the seasoned croutons with the melted butter or margarine until the croutons are evenly coated.
- Combine Ingredients: Add the drained broccoli to the bowl with the corn mixture, then incorporate 1 cup of the crouton mixture. Stir thoroughly to distribute ingredients evenly.
- Assemble Casserole: Transfer the combined mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining croutons over the top as a crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 35 minutes until the casserole is set and the topping is golden and crisp.
- Serve: Remove from oven and let it cool slightly. Serve warm as a delightful side dish.
Notes
- Ensure broccoli is well drained to prevent excess moisture in the casserole.
- You can substitute seasoned croutons with breadcrumbs mixed with herbs for a similar crunch.
- For a richer flavor, try using real butter instead of margarine.
- This casserole can be prepared ahead and refrigerated before baking.
- To make it gluten-free, use gluten-free croutons or crackers as topping.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
