Name: Bob Andy Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 2 cups whole milk; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 9-inch pie crust

Jump to Recipe· 4.9 from 13 reviews

If you’re on the hunt for a dessert that’s irresistibly cozy and filled with nostalgic Southern charm, you’ve just found your new favorite. This Bob Andy Pie Recipe is a custardy, spiced delight that practically melts in your mouth—and the best part? It’s simple enough to whip up on a weekday evening, yet elegant enough to impress when guests come over. Trust me, once you try this, it’ll become that go-to pie you can’t stop making.

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Why This Recipe Works

Simple Ingredients: Uses pantry staples so you can easily make it anytime without a special trip to the store.
Perfectly Spiced Custard: The cinnamon and nutmeg add just enough warmth without overwhelming the delicate custard texture.
Flaky Pie Crust: Starting with a quality 9-inch pie crust makes all the difference for that buttery, golden edge that balances the creamy filling.
Versatile Serving: Delicious warm or chilled, so you can enjoy it year-round or adapt to your mood.

Bob Andy Pie, Southern dessert recipes, custard pie with spices, easy pie recipes, nostalgic dessert ideas - A pie with one slice removed, showing two layers: a thick light tan creamy bottom layer and a thick dark brown top layer with a bubbly texture. The pie crust is golden brown and flaky, wrapped around the edge with a wavy shape. The pie sits in a white ceramic dish with scalloped edges on a white marbled surface with a pink and white striped cloth under it. The removed slice is on a white plate below, showing the same layers and crust. A silver fork with a worn handle sits on the cloth next to the plate. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Bob Andy Pie Recipe plays a starring role in building that luscious, smooth custard with a hint of spice that keeps you coming back for more. I always recommend using fresh spices and a good-quality pie crust—it truly elevates the whole pie.

Bob Andy Pie, Southern dessert recipes, custard pie with spices, easy pie recipes, nostalgic dessert ideas - Flat lay of three large fresh eggs with smooth brown shells, a glass jug of creamy whole milk, a small mound of granulated white sugar sparkling under the light, a heap of fine all-purpose flour dusted softly, warm brown ground cinnamon sprinkled artfully, a small pile of golden nutmeg powder, and a rolled-out unbaked pie crust showing its golden, flaky texture, all beautifully arranged with space between them and gentle natural lighting, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Eggs: They bind everything together and give the custard its rich, creamy texture.
Whole milk: Adds creaminess without the heaviness of cream—perfect balance.
Granulated sugar: Sweetens the filling just right, avoiding overpowering the spices.
All-purpose flour: Helps thicken the custard to just the perfect consistency without making it gummy.
Ground cinnamon: Warming spice that adds signature Southern charm.
Nutmeg: A subtle layer of warmth that pairs beautifully with cinnamon.
Salt: Enhances all the flavors in the pie without being salty.
9-inch pie crust: Holds everything together and adds that flaky, buttery contrast.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to stick close to the classic Bob Andy Pie Recipe, but sometimes I mix things up by adding a splash of vanilla or swapping out whole milk for half and half for an extra creamy touch. Don’t be afraid to make it your own—it’s a forgiving recipe!

Vanilla Extract: Adding a teaspoon really brightens the flavor, making the spices pop even more.
Milk Alternatives: If you prefer, almond or oat milk can work in a pinch, though it changes the texture slightly.
Nut Topping: Toasted pecans sprinkled on top before serving give a lovely crunch contrast that I swear elevates the pie.
Spice Swap: Play with adding a pinch of allspice or cloves if you want more depth.

Step-by-Step: How I Make Bob Andy Pie Recipe

Step 1: Preheat and Prep Your Oven

First off, position your oven rack in the lowest slot to ensure the pie crust gets perfectly golden without burning the filling. Preheat to 325°F. This lower temperature means the custard bakes slowly and sets gently, keeping it silky and smooth.

Step 2: Whisk Your Filling

In a medium bowl, I crack in three large eggs and pour in two cups of whole milk. Whisk until they’re nicely combined, then add sugar, flour, cinnamon, nutmeg, and salt. Whisk again until smooth. The flour might seem odd, but trust me, it prevents the custard from being too runny without any grit.

Step 3: Pour and Bake

Pour that glorious filling into your unbaked 9-inch pie crust. If you’re using store-bought crust, give it a quick prick with a fork around the bottom to prevent bubbles. Then slide it into the oven and bake for about 50 minutes. You’ll know it’s done when the custard is set at the edges but still has a tiny jiggle in the center — don’t worry, it firms up as it cools!

Step 4: Cool and Serve

This is the hardest part—be patient and let your Bob Andy Pie cool to room temperature before slicing. And hey, I’ve eaten it warm and chilled, and both ways are fantastic. The flavor deepens when chilled, making it perfect for make-ahead occasions.

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Tips from My Kitchen

Don’t Overbake: Keep an eye as you approach the 50-minute mark — the center should still jiggle slightly; overbaking leads to cracks or dryness.
Room Temperature Ingredients: I always let my eggs and milk sit out a bit to avoid shocking the custard mixture which can cause lumps.
Spices Freshness: Ground cinnamon and nutmeg lose their punch over time, so I recommend grinding fresh if you can or buy small amounts frequently.
Pie Crust Shield: If the crust edges start browning too fast, cover them with foil or a pie shield halfway through baking for even color.

How to Serve Bob Andy Pie Recipe

Bob Andy Pie, Southern dessert recipes, custard pie with spices, easy pie recipes, nostalgic dessert ideas - The image shows a slice of pie with three visible layers: a light golden brown flaky crust on the outer edge, a dark brown smooth but slightly porous custard-like filling in the middle, and a thin crust base under the filling. The slice is held above the remaining pie on a silver pie server, revealing the same dark brown custard filling and crust around the edges in a white pie dish. The pie and slice sit on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually keep it simple—a light dusting of powdered sugar or a sprinkle of cinnamon for that final touch. But if I’m feeling fancy, a dollop of whipped cream or a scoop of vanilla ice cream alongside is absolute magic. The creaminess complements the spices superbly.

Side Dishes

This pie pairs wonderfully with a cup of dark roast coffee or even a glass of cold milk for a nostalgic Southern experience. For a brunch spread, I serve it alongside fresh fruit or a light salad to balance the sweet richness.

Creative Ways to Present

For holidays or gatherings, I like to garnish the Bob Andy Pie with toasted pecans arranged in a pretty pattern on top or add a drizzle of caramel sauce just before serving. Using mini pie crusts in ramekins is also a fun way to make individual servings for parties.

Make Ahead and Storage

Storing Leftovers

I store leftover pie covered tightly with plastic wrap or in an airtight container in the fridge. It keeps beautifully for up to 3 days, and honestly, the flavors meld and taste even better the next day.

Freezing

I’ve frozen Bob Andy Pie before by wrapping it tightly in foil and plastic wrap. When thawed overnight in the fridge, it retains most of its texture and flavor, though I recommend enjoying it chilled rather than reheated after freezing.

Reheating

If you want a warm slice, gently reheat in a 300°F oven for about 10 minutes. Avoid microwaving as it risks curdling the custard. I like it best slightly warmed, just enough to enhance the spices without losing that creamy texture.

FAQs

Can I use a store-bought pie crust for this Bob Andy Pie Recipe?

Absolutely! A good-quality store-bought crust works just fine and saves time. Just make sure to blind bake it slightly or prick the bottom with a fork to avoid sogginess, especially since this pie filling is custardy.
Is Bob Andy Pie similar to custard pie?

Yes, it’s a type of custard pie, but what sets it apart is the warm spice blend of cinnamon and nutmeg. It gives the pie a distinct, comforting Southern flavor that’s truly special.
How can I tell when the pie is done baking?

Look for the custard to be mostly set with just a slight jiggle in the center when you gently shake the pie. The edges will be firm and crust golden. It will continue to set as it cools.
Can I make the pie ahead of time?

Definitely! Bob Andy Pie actually tastes better after resting in the fridge for a few hours or overnight because the flavors deepen. Just cover and chill until ready to serve.
Is it okay to substitute spices or add extras?

Yes! Feel free to adjust the spices to your taste. Adding a pinch of cloves or allspice can enhance the flavor, and a splash of vanilla extract works wonders too. Just keep balance in mind so the custard remains smooth and not overpowering.

Final Thoughts

Bob Andy Pie Recipe holds a special place in my heart because it’s the kind of dessert that feels like a warm hug from home. It’s not fussy, yet totally memorable—a dessert you can enjoy any day of the week or save for a special family gathering. I hope you give it a try and soon find yourself reaching for this pie whenever the craving for sweet, spiced comfort hits. Happy baking, friend!

Bob Andy Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 13 reviews

Author: Lily
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Bob Andy Pie is a classic custard-style pie spiced with cinnamon and nutmeg, featuring a creamy filling baked in a flaky pie crust. This simple, comforting dessert is perfect for any occasion and can be enjoyed warm or chilled.

Ingredients

Pie Filling

3 large eggs
2 cups whole milk
1 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Pie Crust

1 9-inch pie crust

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Instructions

Preheat oven: Place your oven rack in the lowest position and preheat the oven to 325°F to ensure an even, slow bake for the custard pie.
Mix custard filling: In a medium bowl, whisk together the eggs and whole milk until blended. Add the granulated sugar, all-purpose flour, ground cinnamon, nutmeg, and salt, then whisk thoroughly to combine all ingredients into a smooth custard mixture.
Prepare pie crust: Place the unbaked 9-inch pie crust into a pie dish if not already in one, ensuring it’s evenly fitted and ready to hold the filling.
Fill and bake: Pour the custard filling into the unbaked pie crust. Bake in the preheated oven on the lowest rack for about 50 minutes, until the custard is set and the crust is golden brown.
Cool and serve: Allow the pie to cool to room temperature before serving. The pie can also be chilled for a cooler dessert option. Enjoy this classic treat!

Notes

Make sure the custard is set but still slightly jiggly in the center when you take it out to avoid overbaking.
You can use a store-bought pie crust or homemade for best flavor and texture.
For a richer flavor, substitute whole milk with half-and-half or cream.
Serve with whipped cream or a sprinkle of extra cinnamon for garnish.
Store leftovers covered in the refrigerator for up to 3 days.