Name: Blueberry Pie with Crumb Topping Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup sugar; 1/3 cup flour; 2 eggs; 1/2 cup sour cream; 1/2 teaspoon vanilla; 3 cups fresh or frozen blueberries; 2 1/2 tablespoons brown sugar; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup butter, melted; 1/2 cup flour

Jump to Recipe· 4.6 from 19 reviews

If you’re on the hunt for a dessert that sings with fresh, sweet-tart blueberries and comes with a golden, buttery topping that just melts in your mouth, then you’re going to love this Blueberry Pie with Crumb Topping Recipe. It’s one of those recipes that feels like a warm hug from the kitchen – simple to make yet so impressive to serve. Trust me, once you try this pie, it quickly becomes a family favorite that folks beg you to bring to every get-together.

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Why This Recipe Works

Perfect Balance of Flavors: The creamy filling complements the tartness of blueberries beautifully, making every bite balanced and refreshing.
Buttery Crumb Topping: That crumb layer adds the perfect texture contrast – crispy, sweet, and irresistibly rich.
Simple Ingredients, Big Flavor: No complicated steps or weird ingredients—just pantry staples that come together amazingly well.
Versatile and Crowd-Pleasing: Whether it’s a summer party or a cozy family dinner, this pie hits the spot every time.

Blueberry Pie with Crumb Topping, blueberry pie dessert, homemade blueberry pie, easy blueberry pie recipe, fruit crumb pie - The image shows a slice of berry crumble pie lifted above the rest of the pie in a clear glass pie dish. The pie has three layers: a golden, flaky crust on the bottom with a slightly crimped edge, a thick middle layer of dark purple mixed berries that look juicy, and a crumbly golden brown streusel topping covering the berries. The background is softly blurred with a white marbled surface and a soft cloth with blue stripes. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

For this Blueberry Pie with Crumb Topping Recipe, the ingredients are humble but thoughtfully chosen to create layers of flavor and texture. You’ll notice the sour cream adds a subtle tang and creaminess, while the crumb topping is where the magic happens with cinnamon and nutmeg warming up every bite.

Blueberry Pie with Crumb Topping, blueberry pie dessert, homemade blueberry pie, easy blueberry pie recipe, fruit crumb pie - Flat lay of a small white ceramic bowl of white granulated sugar, a small white ceramic bowl of light brown sugar, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of ground cinnamon, a small white ceramic bowl of ground nutmeg, two whole brown eggs with clean shells, a small white ceramic bowl of sour cream, a small white ceramic bowl of clear vanilla extract, a small white ceramic bowl of melted butter, a small white ceramic bowl filled with fresh plump blueberries, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sugar: Sweetens the filling and crumb topping just enough without overpowering the berries.
Flour: Thickens the filling to keep the creaminess intact and holds the crumb topping together perfectly.
Eggs: Add structure to the creamy filling so it sets just right.
Sour Cream: Adds moisture and a slight tang that balances the blueberry sweetness beautifully.
Vanilla Extract: Rounds out the flavor with a warm, familiar note.
Blueberries (fresh or frozen): The star of the show—fresh for peak flavor or frozen for convenience without losing taste.
Brown Sugar and Cinnamon: Create a deep, caramel-like flavor in the crumb topping that makes it irresistible.
Nutmeg: Just a pinch adds complexity and warmth.
Butter: Melted to bind the crumb topping and add rich, luscious flavor.
Pie Crust: The base that holds everything — flaky and buttery crusts make all the difference here.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s fun about this Blueberry Pie with Crumb Topping Recipe is how adaptable it is. I like to tweak the spices occasionally or swap berries depending on the season. Go ahead and make it your own — that’s part of the joy of baking!

Variation: I’ve swapped blueberries for raspberries a few times, and wow, it’s just as delicious. You can even do a mix if you want to get creative.
Dietary Mods: I’ve tried using gluten-free flour for the crumb topping when needed and it still turns out pretty amazing.
Sweetness Level: If you like things less sweet, just cut back a bit on the sugar in the crumb topping — it balances well with the tart berries.

Step-by-Step: How I Make Blueberry Pie with Crumb Topping Recipe

Step 1: Prepare the Creamy Filling

Start by mixing together the sugar and flour in a bowl; this ensures the flour is evenly distributed and prevents lumps. Then add in the eggs, sour cream, and vanilla extract, mixing until everything is smooth and creamy. This filling makes the pie extra luscious, and it’s where that wonderful silky texture comes from.

Step 2: Assemble Blueberries and Filling

Place your fresh or thawed frozen blueberries evenly in your pie crust. Then pour the creamy filling over the berries, spreading it gently so it covers them all. This layering keeps the berries succulent and juicy inside the creamy custard as it bakes).

Step 3: Make the Crumb Topping

In another bowl, mix together the brown sugar, white sugar, cinnamon, and nutmeg. Pour in the melted butter and stir until it’s combined. Gradually add the flour while mixing to create crumbs that are evenly coated and crumbly but not dry. This step is what creates that amazing texture and flavor on top.

Step 4: Top the Pie and Bake

Evenly sprinkle the crumb topping over the pie’s filling. Bake at 375°F for about 55 minutes. Keep an eye on the crust edges — if they start to brown too quickly, cover them loosely with foil so your crust doesn’t burn. The pie is done when the topping is golden brown and the filling is bubbling around the edges.

Step 5: Cooling and Serving

Let the pie cool before slicing to allow the filling to set up. I love serving a warm slice with a big scoop of vanilla ice cream or a dollop of whipped cream — it’s cozy, comforting, and the perfect way to enjoy those juicy berries and buttery topping.

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Tips from My Kitchen

Use Frozen Blueberries When Out of Season: I often use frozen berries straight from the freezer, no need to thaw — this keeps them intact and juicy.
Sour Cream Makes a Difference: Don’t skip the sour cream in the filling; it adds richness and a gentle tang that balances sweetness perfectly.
Guard Your Crust Edges: I learned early that pie crust edges burn faster, so covering them with foil mid-bake saved my pie several times.
Don’t Overmix the Crumb Topping: Mix just until combined to keep crumbs light and tender, not tough and cakey.

How to Serve Blueberry Pie with Crumb Topping Recipe

Blueberry Pie with Crumb Topping, blueberry pie dessert, homemade blueberry pie, easy blueberry pie recipe, fruit crumb pie - A slice of pie with three visible layers sits on a white plate. The bottom layer is a golden crust that looks firm and crisp. Above that is a thick, creamy layer mixed with dark purple berries that spill slightly on the plate. The top layer is a crumbly, light brown streusel topping, adding texture and contrast. A silver fork rests next to the slice, with a small piece of pie on its tine, showing a soft interior mixed with the berries. The plate and pie are on a white marbled surface, and in the background, the rest of the pie sits in a clear glass pie dish. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I like to keep garnishes simple here. A sprinkle of powdered sugar just before serving adds a pretty touch. Sometimes, I’ll throw on fresh mint leaves for a splash of color and a tiny hint of freshness that pairs surprisingly well with the warm spices in the crumb topping.

Side Dishes

This pie shines bright on its own, but if you want to turn dessert into a little event, serve it alongside a scoop of homemade vanilla ice cream or a dollop of freshly whipped cream. For something different, a cup of chamomile tea complements the fruity, spiced notes beautifully.

Creative Ways to Present

For special occasions, I like to serve this Blueberry Pie with Crumb Topping Recipe in mini ramekins, turning it into individual portions which feel super indulgent. You can also sprinkle a handful of toasted almonds on top of the crumb before baking for a little crunch and visual flair. It’s a simple trick that always gets compliments!

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh pie, wrap any leftovers tightly with plastic wrap or foil and store them in the fridge. This pie keeps well for up to 3 days without losing its delightful texture or flavor.

Freezing

I’ve frozen this pie a couple of times with decent results. Wrap it tightly in foil and plastic wrap before freezing. When you’re ready to enjoy, thaw overnight in the fridge, then warm gently in the oven to revive that freshly baked feeling.

Reheating

To reheat leftover pie slices, pop them into a 325°F oven for 10-15 minutes until warmed through. This keeps the crumb topping crisp and the filling silky without drying it out.

FAQs

Can I use frozen blueberries for this Blueberry Pie with Crumb Topping Recipe?

Absolutely! Frozen blueberries work great and are super convenient. Just use them straight from the freezer without thawing to prevent the pie from becoming too watery. The filling thickens nicely during baking, keeping everything perfect.
What makes the crumb topping different from a traditional pie crust?

The crumb topping is more of a buttery, sweet streusel made with flour, sugar, and spices, mixed with melted butter to create a crumbly texture. It bakes up crispy and flavorful, offering a nice contrast to the creamy filling and flaky pie crust below.
Can I prepare the pie in advance?

Yes! You can assemble the pie a day ahead, cover it tightly, and refrigerate it. Bake it fresh the next day, just add a few extra minutes if baking cold. This way, the flavors meld beautifully and the crust stays flaky.
How do I prevent the crust edges from burning?

Keep an eye on the crust edges as the pie bakes. If they start browning too fast, cover them loosely with aluminum foil or a pie crust shield after about 30 minutes. This protects the crust while the filling finishes baking.
What can I serve with this pie to make it extra special?

Vanilla ice cream is a classic pairing and always a crowd-pleaser. Fresh whipped cream or even a drizzle of warm caramel sauce can elevate this Blueberry Pie with Crumb Topping Recipe to the next level.

Final Thoughts

This Blueberry Pie with Crumb Topping Recipe has become one of my go-to desserts for both casual weekends and special occasions. It’s just so forgiving and satisfying—plus it fills the kitchen with this unbeatable smell of cinnamon, nutmeg, and fresh berries baking. I can’t wait for you to try it yourself and see how easy it is to impress with something so cozy and delicious. Trust me, once you bake this pie, it’ll earn a permanent spot in your recipe box (and your heart) too.