Description
This easy Biscoff Tiramisu recipe is a delightful twist on the classic Italian dessert, combining creamy mascarpone with the unique flavor of Biscoff cookie butter. Layers of coffee-soaked Biscoff cookies and luscious mascarpone cream create a rich, indulgent treat that’s perfect for any occasion.
Ingredients
Scale
Biscoff Mascarpone Cream
- 8 ounces mascarpone cheese (226g), chilled
- ½ cup Biscoff cookie butter (140g)
- 2 tbsp granulated sugar
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
- 2 cups heavy whipping cream (480g), chilled
Assembly
- 50-60 Biscoff cookies
- 1 ½ cups strong coffee or espresso
Instructions
- Prepare Mascarpone Cream: In a clean bowl, whisk together mascarpone cheese, Biscoff cookie butter, sugar, vanilla, and salt for 30-60 seconds until creamy, being careful not to overmix.
- Whip Cream: Add the cold heavy whipping cream to the bowl and whisk on medium speed for 1-2 minutes until stiff peaks form and the mixture is pipeable. Scrape the edges and bottom with a spatula to combine evenly.
- Soak Cookies: Dip Biscoff cookies into the strong coffee or espresso for 1-2 seconds to lightly soak them without becoming soggy.
- First Layer: Arrange two layers of soaked cookies at the bottom of your serving dish or cups, filling gaps with broken cookies.
- Add Cream: Spread half of the Biscoff mascarpone cream evenly over the cookie layers.
- Second Layer: Repeat the process with another two layers of soaked cookies.
- Top with Cream: Spread the remaining cream mixture evenly over the cookies. Optionally, pipe some cream on top using a ½” French star tip for decorative effect.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours or overnight until fully set.
- Decorate and Serve: Garnish with crushed Biscoff cookies and drizzles of warmed cookie butter before serving.
Notes
- For a classic tiramisu touch, dust cocoa powder over the top before serving.
- Use chilled mascarpone and heavy cream for best consistency.
- Adjust sugar amount to taste depending on your sweetness preference.
- If you prefer stronger coffee flavor, use espresso instead of regular strong coffee.
- This dessert keeps well in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
