Description
This delicious Berry Galette features a flaky homemade or store-bought pie dough filled with a vibrant mixture of mixed berries, lemon zest, and vanilla. Baked until golden and bubbly, it’s a perfect rustic dessert that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
Filling
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries chopped)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Crust & Topping
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg (for egg wash)
- Optional: coarse sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Filling: In a mixing bowl, combine the mixed berries, ¼ cup granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Stir gently until the berries are evenly coated with the mixture.
- Roll Out Dough: Place your chilled pie dough sheet on the parchment paper. If necessary, roll it out slightly to form a 12-inch diameter circle for an even crust.
- Assemble: Spoon the berry mixture into the center of the dough, leaving about a 2-inch border around the edges. Carefully fold the edges of the dough over the berries, pleating as you go to create a rustic edge. The middle with the berries should remain exposed. Beat the egg and brush the egg wash over the dough crust to help it brown beautifully during baking.
- Finish & Bake: Sprinkle coarse sugar over the crust for added texture and sweetness if using. Bake the galette on the prepared baking sheet for 35 minutes, or until the crust turns golden brown and the berries are bubbling hot.
- Cool & Serve: Allow the galette to cool for at least 10 minutes on a wire rack to let the juices thicken. Serve warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Use fresh or frozen berries; if frozen, do not thaw before mixing to reduce sogginess.
- For a crispier crust, chill the dough again after assembling before baking.
- Substitute lemon zest and juice with orange for a different citrus flavor.
- Store any leftovers covered in the refrigerator and reheat gently before serving.
- Customize by adding a sprinkle of cinnamon or nutmeg to the filling for warm spice notes.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 55 mg
