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Banana Chamomile Tea Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 9 reviews
  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A soothing and creamy Banana Chamomile Tea Smoothie combining the calming flavors of chamomile tea with the natural sweetness of banana and honey for a refreshing and relaxing drink.


Ingredients

Scale

Main Ingredients

  • 1 cup brewed chamomile tea, cooled
  • 1 large ripe banana
  • 1 tbsp honey
  • 1/2 cup milk (or your preferred milk alternative)
  • Ice cubes (optional, for a colder smoothie)

Garnish

  • Dried chamomile leaves (optional)


Instructions

  1. Brew Chamomile Tea: Brew a cup of chamomile tea using a tea bag or loose chamomile flowers. Let it steep for 5 minutes, then set aside to cool completely.
  2. Prepare Ingredients: Peel the ripe banana and cut it into chunks. Measure 1 tablespoon of honey and 1/2 cup of milk or milk alternative.
  3. Combine in Blender: Add the cooled chamomile tea, banana chunks, honey, and milk into a blender. Add ice cubes if you want a colder smoothie.
  4. Blend until Smooth: Blend the mixture on high speed until smooth and creamy. Adjust the thickness by adding more milk if needed.
  5. Serve and Garnish: Pour the smoothie into a glass or jar. Garnish with dried chamomile leaves for an elegant touch if desired.

Notes

  • Use ripe bananas for natural sweetness and smoother texture.
  • For a vegan option, use plant-based milk and maple syrup instead of honey.
  • Add ice gradually to reach your preferred chill without diluting the flavor too much.
  • Garnish with dried chamomile leaves only if you enjoy their subtle floral aroma.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 22 g
  • Sodium: 35 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg