Name: Baked Brie with Jam and Nuts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Cuisine: French
Ingredients: 1 sheet frozen puff pastry thawed; 10 ounce brie cheese wheel; 1/3 cup fig jam; 1/4 cup walnuts chopped; 1 egg mixed with 1 tablespoon of water; Fruit, crackers, or crostini for serving; Rosemary or thyme sprigs for garnish optional

Jump to Recipe· 4.8 from 9 reviews

Hey friend, if you’re looking to impress your guests with a show-stopping appetizer that’s insanely easy, you’re going to love this Baked Brie with Jam and Nuts Recipe. Imagine warm, gooey brie wrapped in golden puff pastry, topped with sweet jam and crunchy nuts – it’s like a flavor party that everyone raves about. I’ve made this for gatherings more times than I can count, and it never fails to disappear in minutes. Stick with me, and I’ll walk you through my favorite tips to get it just right!

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Why This Recipe Works

Flavor Harmony: The combo of gooey brie, sweet jam, and crunchy nuts hits all the right taste and texture notes.
Simple Assembly: Uses just a few ingredients but makes a big impression without any fancy cooking skills.
Make-Ahead Friendly: You can prep it in advance and bake it right before serving – less stress, more fun.
Customizable: Swap jams and nuts based on your pantry or season for endless tasty variations.

Baked Brie with Jam and Nuts, easy baked Brie appetizer, puff pastry Brie dish, festive cheese appetizer, Brie with sweet jam and nuts - A white plate sits on a white marbled surface, holding a round golden-brown pastry topped with halves of figs and scattered walnuts. Around the pastry, there are clusters of red and green grapes, dried apricots, slices of pear with green leaves, round beige crackers stacked on one side, and slices of crusty white bread. Figs with green leaves are also placed near the pears, and a cheese knife with a white handle rests on the plate among the crackers and pears. Nearby on the surface, there is a small white bowl of honey with a wooden honey dipper, a rustic wooden tray with more bread slices and figs, and a small bowl filled with walnuts. Fresh green herbs are scattered around for decoration. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic here is all about balance: creamy brie, flaky puff pastry, fruity jam, and toasted nuts for crunch. Each component plays a role to make this baked brie more than just melted cheese on a plate. Plus, grabbing quality ingredients really amps up the flavor, so I always recommend looking for fresh puff pastry and good brie at your local market.

Baked Brie with Jam and Nuts, easy baked Brie appetizer, puff pastry Brie dish, festive cheese appetizer, Brie with sweet jam and nuts - Flat lay of a whole wheel of fresh brie cheese, a square sheet of thawed puff pastry, a small white bowl filled with glossy fig jam, a small white bowl with chopped walnuts, a whole uncracked brown egg, a few sprigs of fresh rosemary, and an assortment of fresh fruit slices and round crostini arranged neatly, all placed on simple white ceramic bowls or plates, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frozen puff pastry sheet: This is your golden, flaky shell—make sure it’s fully thawed before rolling out to avoid cracking.
Brie cheese wheel: Opt for an 8–12-ounce wheel with a nice, white rind; that rind is edible and helps keep everything intact while baking.
Fig jam: I love fig because it’s rich and slightly earthy, but feel free to swap in apricot, raspberry, or even spicy pepper jelly.
Walnuts: Toasted walnuts add a lovely crunch and a deep nutty flavor; you can also try pecans or almonds.
Egg wash (egg + water): This gives your pastry that irresistible golden sheen and helps seal the seams tightly.
Fruit, crackers, or crostini: Perfect for serving alongside to scoop up every last bit of cheesy goodness.
Rosemary or thyme sprigs (optional): Adds a fresh herbal aroma and eye-catching garnish if you want to get fancy.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Baked Brie with Jam and Nuts Recipe is super versatile, and you can tweak it to your tastes or whatever you’ve got in the fridge. I often like to mix up the jam flavors depending on the season, and sometimes I swap walnuts for pecans when I want a slightly sweeter crunch.

Jam Variation: Once I tried combining raspberry jam with a touch of fresh chopped chili for a spicy-sweet kick—my guests were intrigued and loved it!
Nuts Alternative: Toasted pecans or even sliced almonds bring different textures and flavors – experiment to find your favorite.
Herb Infusion: Adding fresh thyme leaves under the jam steps up the flavor complexity without much extra effort.
Dietary Mod: For a gluten-free version, use gluten-free puff pastry or even a phyllo shell (with careful handling for crispiness).

Step-by-Step: How I Make Baked Brie with Jam and Nuts Recipe

Step 1: Prepping the Puff Pastry and Brie

First off, I preheat my oven to 400°F and line a baking sheet with parchment paper. Then I gently roll out the thawed puff pastry into a 10 to 12-inch square—don’t roll it too thin, or it won’t crisp nicely. Placing the brie wheel in the center is key; I make sure it’s fully thawed for even melting. A quick tip here: if your brie is too cold, it won’t melt uniformly, so let it sit at room temp for about 15 minutes before assembly.

Step 2: Add Jam and Nuts, Then Fold

Spread about a third of a cup of your chosen jam over the top of the brie—this is where all that fruity sweetness kicks in. Next, sprinkle a generous handful of chopped, toasted walnuts on top. Now for the fun part: make four cuts into the puff pastry from the corners inward, stopping about half an inch from the brie, creating four triangular flaps. I fold these like a pinwheel over the brie, sealing the edges with egg wash. This step helps keep the melty goodness inside during baking.

Step 3: Chill and Bake

Pop the wrapped brie into the fridge for 20 minutes before baking—trust me, this chill step is a game-changer. It prevents the cheese from oozing out too fast so your pastry stays intact and beautiful. Once chilled, brush the whole bundle with more egg wash for that golden crust, then bake for 25 to 30 minutes until puffed and golden brown. When it comes out, let it rest for about 5 minutes—this makes it easier to cut into without a cheese flood.

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Tips from My Kitchen

Don’t Skip the Chill: Refrigerating the wrapped brie before baking keeps everything neat and prevents cheese from leaking out.
Toast the Nuts: I always toast nuts to wake up their flavor and add extra crunch—it’s a small step that makes a big difference.
Watch the Pastry Thickness: Rolling the puff pastry evenly around 1/8 inch thick ensures a perfect golden crunch without sogginess.
Avoid Overbaking: Keep an eye during the last 5 minutes to prevent the pastry from burning; golden brown is your cue.

How to Serve Baked Brie with Jam and Nuts Recipe

Baked Brie with Jam and Nuts, easy baked Brie appetizer, puff pastry Brie dish, festive cheese appetizer, Brie with sweet jam and nuts - The image shows a white plate on a white marbled surface filled with a variety of foods. At the center, there is a round golden-brown baked item with a glossy top, where a wedge has been taken out, revealing melted creamy cheese flowing out, mixed with small rice-shaped bits and walnuts on top. To the left, there are light green grapes and thin slices of green pear arranged in a fan shape. Near the edge of the plate are light round crackers stacked on top of each other. A knife with a white handle and a metallic blade is partially inserted into a small piece of bread with melted cheese. On top of the baked item, there are sliced figs with their pink inner flesh and tiny seeds visible, along with more walnuts and green herbs. The background shows a blurred jar and other fruits. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually finish this baked brie with a few fresh sprigs of rosemary or thyme—it adds such a lovely herbal touch and makes the presentation pop. A few extra chopped toasted nuts sprinkled on top never hurts either.

Side Dishes

This goes beautifully with a platter of fresh fruit like apple slices or grapes, and an assortment of crackers or toasted baguette slices. For parties, I like to set up a little charcuterie board alongside, with cured meats and olives to round out the spread.

Creative Ways to Present

For a special occasion, I’ve wrapped the baked brie in edible gold leaf (yes, really!) for a festive flair. You can also serve it in a rustic small wooden board or slate, surrounded by seasonal fruits and nuts, making it feel extra cozy and elegant.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though I doubt it!), wrap them tightly in plastic wrap and store in the fridge for up to 2 days. Keep in mind, the puff pastry loses its crunch over time, so the texture won’t be as amazing as fresh.

Freezing

I usually don’t freeze this because puff pastry and cheese don’t reheat well from frozen. But if you must, wrap the unbaked brie in puff pastry tightly in plastic wrap and freeze for up to a month. Thaw fully in the fridge overnight before baking as usual.

Reheating

Reheat leftovers in a 400°F oven for 5–7 minutes to try and revive that crispiness, but honestly, freshly baked is best for this recipe. Microwaving tends to make it soggy and loses that delightful contrast of textures.

FAQs

Can I use any type of jam for the Baked Brie with Jam and Nuts Recipe?

Absolutely! While fig jam is classic because of its rich, slightly earthy sweetness, you can use raspberry, apricot, peach, or even a savory pepper jelly. Just choose a jam that you enjoy eating on its own to ensure flavors will blend well with the brie.
Do I have to toast the nuts before adding them?

Toasting nuts isn’t required but highly recommended. Toasting enhances their flavor and crunch, bringing out a nuttier, deeper taste that complements the creamy brie and sweet jam beautifully.
Why is it important to chill the wrapped brie before baking?

Chilling solidifies the butter layers in the puff pastry and helps the cheese firm up just enough. This slows down the melting process during baking, so the brie stays nicely contained and the pastry puffs perfectly golden without leaking cheese everywhere.
Can I make this ahead of time?

Yes! You can assemble the whole thing, wrap tightly in plastic wrap, and keep it in the fridge for up to 3 hours before baking. Just add the egg wash right before popping it in the oven for the best golden finish.

Final Thoughts

This Baked Brie with Jam and Nuts Recipe is the kind of easy, elegant appetizer that always earns you brownie points and makes you look like a kitchen rockstar without breaking a sweat. Every time I pull this out at a party, friends ask for the recipe. It’s warm, comforting, with just the right amount of sweet and crunch. Give it a try—you’ll see, it’s one of those “go-to” dishes you’ll want to keep in your repertoire for years to come. Now grab your puff pastry, and let’s bake some magic!

Baked Brie with Jam and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 9 reviews

Author: Lily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

This Baked Brie with Jam recipe features a creamy brie cheese wheel wrapped in flaky puff pastry, topped with sweet fig jam and crunchy walnuts, then baked to golden perfection. Served with fruit, crackers, or crostini, it’s an elegant and easy appetizer perfect for entertaining or cozy gatherings.

Ingredients

Pastry and Cheese

1 sheet frozen puff pastry thawed
10 ounce brie cheese wheel

Toppings

1/3 cup fig jam
1/4 cup walnuts chopped

Egg Wash

1 egg mixed with 1 tablespoon of water

Serving

Fruit, crackers, or crostini for serving
Rosemary or thyme sprigs for garnish optional

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400℉ and line a baking sheet with parchment paper to prevent sticking.
Prepare Puff Pastry: Gently roll out the thawed puff pastry sheet to a 10-12 inch square, ensuring it’s even and ready to wrap.
Assemble Brie: Place the brie cheese wheel in the center of the pastry, then spread the fig jam evenly over the top of the brie. Sprinkle the chopped walnuts on top of the jam.
Wrap Pastry: Make a cut at each corner of the pastry diagonally toward the brie, stopping about half an inch from the cheese, creating four triangular flaps. Fold each flap up and over the brie like a pinwheel to enclose it, and brush the seams with the egg wash to seal.
Chill Wrapped Brie: Place the wrapped brie in the refrigerator for 20 minutes to help prevent the cheese from melting too quickly during baking.
Apply Egg Wash: Remove from the fridge and brush the entire pastry with the remaining egg wash to ensure a golden, shiny crust.
Bake: Bake on the prepared parchment-lined sheet for 30 minutes until the pastry is golden brown and puffed.
Rest and Serve: Let the baked brie rest for 5 minutes after baking, then serve warm with fruit, nuts, crackers, or bread. Garnish with rosemary or thyme sprigs if desired.

Notes

Customize with your favorite jam flavors such as raspberry, apricot, or cranberry and nuts like pecans or almonds for different tastes.
Toasting the walnuts before adding enhances their flavor and crunch.
Chilling the wrapped brie before baking prevents the cheese from oozing out too quickly and helps the pastry hold its shape.
For make-ahead prep, wrap the brie in puff pastry and cover with plastic wrap; store in the refrigerator up to 3 hours. Apply egg wash just before baking.
Best enjoyed fresh. Leftovers can be refrigerated wrapped tightly for up to 2 days and reheated in a 400℉ oven to maintain crispness.