Bacon-Wrapped Dates with Goat Cheese Recipe

If you’re on the hunt for a party appetizer that hits every single note—sweet, savory, creamy, and crispy—then you absolutely have to try this Bacon-Wrapped Dates with Goat Cheese Recipe. Trust me, once you bite into that gooey goat cheese-stuffed date, wrapped up in smoky bacon and finished with a drizzle of honey and fresh herbs, you’ll be hooked. It’s been a staple at all my gatherings, and everyone always asks me for the recipe, so stick around—I’m about to spill all my insider tips to nail this crowd-pleaser every time.

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Ingredients & Why They Work

Each ingredient in this Bacon-Wrapped Dates with Goat Cheese Recipe plays a key role to create that magical blend of flavor and texture. When you pick quality ingredients, you elevate this simple dish from everyday to unforgettable. I always try to select fresh herbs and good goat cheese because they really make a difference.

• Dates: Choose Medjool dates if possible—they’re bigger, softer, and naturally sweet, perfect for stuffing.
• Goat Cheese: Soft, tangy goat cheese works best, adding that creamy tang to balance sweetness.
• Bacon: Thicker-cut bacon holds up better during baking and crisps nicely without burning.
• Honey: A drizzle at the end adds a lovely glossy finish and enhances the natural sweetness of the dates.
• Fresh Thyme and Parsley: For freshness and a pop of color; the herbs brighten the rich flavors.
• Salt and Pepper: Just a little sprinkle to bring out all the savory notes—don’t skip this!

Make It Your Way

This Bacon-Wrapped Dates with Goat Cheese Recipe is a great canvas for your own spin—I’ve played around with different fillings and wrapping styles, and it’s so easy to tailor to what you have or prefer. Don’t hesitate to get creative!

• Variation: Sometimes I swap goat cheese for blue cheese or cream cheese for a milder or bolder flavor—both turn out fantastic but give a different vibe.
• Dietary Modifications: For a lower-sodium option, look for reduced-sodium bacon or wrap with prosciutto instead—the crispiness is just as amazing.
• Spice it Up: Add a tiny pinch of smoked paprika or chili flakes inside the cheese for a little heat that surprises guests.
• Sweet Twist: Mix chopped nuts like walnuts or pecans inside the goat cheese for added crunch and richness.

Step-by-Step: How I Make Bacon-Wrapped Dates with Goat Cheese Recipe

Step 1: Prep Your Dates

First things first: preheat your oven to 350°F. Grab your dates and slice them carefully lengthwise to open them up—most Medjool dates are already pitted, but double-check to avoid surprises. This step sets you up for easy stuffing, so take your time and keep your knife steady.

Step 2: Stuff with Goat Cheese

Use a small spoon or your finger to stuff each date with about 1/2 to 1 teaspoon of creamy goat cheese. I like to slightly soften the cheese beforehand so it’s easier to fill without tearing the dates. This creamy center is the heart of the recipe—don’t skimp!

Step 3: Wrap and Secure the Bacon

Cut your bacon slices into thirds or halves based on the size of your dates. Wrap each stuffed date snugly with bacon, making sure the cheese stays inside. Then, secure with a toothpick to keep everything together while baking—this little trick saves you from a bacon escape act in the oven.

Step 4: Bake Until Crispy and Golden

Place your bacon-wrapped dates on a wire rack set over a baking sheet. This helps the bacon crisp evenly without getting soggy. Bake for about 20-25 minutes, flipping halfway through to crisp all sides evenly. Keep an eye towards the end—no one wants burnt bacon, but you do want it delightfully crispy.

Step 5: Drizzle and Season

Once out of the oven, while still warm, drizzle the dates with honey, then sprinkle with a little salt and freshly cracked pepper. The honey adds that final touch of glossy sweetness that makes these irresistible. Top with fresh thyme leaves and parsley for a fresh, herbaceous finish.

How to Serve Bacon-Wrapped Dates with Goat Cheese Recipe

Garnishes

I love finishing these with a scattering of fresh parsley and thyme—it gives a nice pop of green and a fresh herbal note that cuts through the richness. Sometimes I add a few toasted pine nuts for crunch or a tiny sprinkle of flaky sea salt for a gourmet touch that really elevates the experience.

Side Dishes

These dates pair beautifully with a crisp green salad dressed lightly with lemon vinaigrette, or alongside a cheese board featuring some cured meats and olives. If you want to make a real spread, add some crusty bread and a couple of your favorite dips to make guests feel extra welcome.

Creative Ways to Present

For special occasions, I arrange these on a wooden board with edible flowers and microgreens for a stunning visual. Another fun idea: serve on individual spoons or mini plates as elegant finger food. And if you’re feeling festive, drizzle a balsamic reduction on top for a beautiful contrast and a bit of tang.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (they don’t last long in my house), store them in an airtight container in the fridge. I usually place parchment paper between layers to keep the bacon from sticking together. They’ll stay good for up to 2 days, though I recommend reheating to regain that crispy texture.

Freezing

I’ve frozen fully cooked bacon-wrapped dates successfully—just arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready, thaw overnight in the fridge and reheat in the oven for best texture. Freezing can slightly soften the bacon’s crispness, so reheating crispness is key.

Reheating

To warm up leftovers, I pop them in a 350°F oven on a wire rack for about 8-10 minutes. This refreshes both the bacon’s crunch and the gooey goat cheese center without drying anything out. Avoid microwaving if you want to keep that perfect texture.

FAQs

Final Thoughts

I can’t recommend this Bacon-Wrapped Dates with Goat Cheese Recipe enough if you’re looking to impress without fuss. It’s that rare appetizer that’s easy to make but feels super special and gourmet—perfect for holiday parties, casual get-togethers, or any time you want to treat your guests (or yourself!) to something delicious. I hope you love making and sharing these as much as I do—they’re guaranteed to become a fast favorite in your kitchen too.

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