Description
A delightful Apple Toffee Dip combining creamy cream cheese, sweet brown sugar, crunchy Heath toffee bits, and mini chocolate chips, perfect for dipping fresh apple slices. This quick and easy no-cook dessert dip is ideal for parties and snacks.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- ¼ cup (70 g) Heath English toffee bits, plus extra for garnish
- ¼ cup (43 g) mini chocolate chips, plus extra for garnish
- Apples, sliced for dipping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, mix together the softened cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
- Add toffee and chocolate chips: Gently fold in the Heath English toffee bits and mini chocolate chips into the cream cheese mixture, ensuring they are evenly distributed.
- Garnish and serve: Transfer the dip to a serving bowl and sprinkle the top with extra toffee bits and mini chocolate chips for garnish. Serve immediately with fresh sliced apples for dipping.
Notes
- Use room temperature cream cheese for easier mixing and a smoother dip texture.
- Heath toffee bits can be substituted with any English toffee or butterscotch bits if unavailable.
- Mini chocolate chips can be swapped for regular chocolate chips or white chocolate chips to vary flavor.
- For best results, chill the dip for 30 minutes before serving to let flavors meld and dip to firm up slightly.
- Try serving with other fruits or cookies for variety.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
