Description
Delicious and easy Apple Crescent Rolls featuring crisp apple slices baked inside buttery crescent dough with cinnamon sugar for a warm, comforting treat perfect for breakfast or dessert.
Ingredients
Scale
Main Ingredients
- 1 crisp apple sliced
- 2 tablespoons sugar (1 tablespoon brown sugar, 1 tablespoon coconut sugar, and Stevia)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 tube crescent rolls
- 2 tablespoons vegan butter melted
Instructions
- Preheat Oven: Preheat the oven to 375 degrees F and line a baking sheet with a silicone mat or parchment paper for easy cleanup.
- Bake Apple Slices: Arrange the sliced apples on the baking sheet and bake in the preheated oven for 10 minutes until just tender.
- Prepare Sugar Mixture: While the apples bake, mix together the brown sugar, coconut sugar, Stevia, cinnamon, and salt in a small bowl.
- Prepare Crescent Rolls: Roll out the crescent dough and lightly brush each piece with melted vegan butter. Sprinkle a little of the sugar-cinnamon mixture on each piece.
- Assemble Rolls: Place one baked apple slice on each crescent dough triangle and roll up tightly. Brush the tops with additional melted vegan butter and sprinkle more sugar mixture on top.
- Bake Rolls: Bake the assembled crescent rolls according to the tube package instructions, typically for about 9 minutes, until golden brown and cooked through.
Notes
- Use a crisp and flavorful apple like Honeycrisp or Granny Smith for the best texture and flavor.
- Bake in the middle rack of the oven to ensure even heat distribution and consistent baking.
- Slice apples thinly and evenly to guarantee they bake uniformly inside the rolls.
- Serve the apple crescent rolls warm for the best taste and melty texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
