Description
Delicious and easy Air Fryer Peaches recipe featuring ripe peaches coated with a buttery brown sugar cinnamon mixture, air fried to caramelized perfection. Serve warm with vanilla ice cream or yogurt for a quick and delightful dessert.
Ingredients
Scale
Main Ingredients
- 4 peaches ripe, firm
- 1/4 cup butter melted
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat Air Fryer: Preheat the air fryer to 390 degrees Fahrenheit for 5 minutes to ensure it reaches the proper temperature before cooking.
- Prepare Peaches: Cut the peaches in half carefully using a sharp knife and remove the pits. Brush each peach half thoroughly with the melted butter to help with browning and flavor.
- Mix Sugar and Cinnamon: In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture generously over all the peach halves to add sweetness and spice.
- Arrange in Air Fryer: Place the peach halves in a single layer inside the air fryer basket. Optionally, line the basket with parchment paper to prevent sticking and make cleanup easier.
- Air Fry Peaches: Cook the peaches at 390 degrees Fahrenheit for 10 minutes. If you prefer a more caramelized finish, cook for an additional few minutes until browned to your liking.
- Serve: Carefully remove the peaches from the air fryer and serve warm. They pair wonderfully with vanilla ice cream for a delicious dessert.
Notes
- Store any leftover cooked peaches in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave or air fryer until warm before serving.
- For serving, consider options like vanilla yogurt, chopped pecans or almonds, granola, or graham cracker crumbs to add texture and flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 20 mg
