Name: Air Fryer Peaches with Cinnamon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 peaches ripe, firm; 1/4 cup butter melted; 1/4 cup brown sugar; 1/2 tsp cinnamon

Jump to Recipe· 4.9 from 24 reviews

Hey there! If you’re looking for a simple yet show-stopping dessert, you’ve got to try my Air Fryer Peaches with Cinnamon Recipe. Trust me, it’s a game-changer when peaches are in season—juicy, sweet, and perfectly caramelized with that cozy cinnamon touch. I love how quick it is, and the air fryer makes the peaches tender without turning them mushy. You’re going to want to stick around because this recipe is fan-freaking-tastic and super easy to pull off.

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Why This Recipe Works

Speedy and Simple: The air fryer cuts down cooking time while delivering perfectly caramelized peaches.
Perfect Texture: Peaches get tender but keep their shape—no mush here!
Flavor Harmony: Brown sugar and cinnamon bring out the natural sweetness and add a warm, comforting twist.
Minimal Fuss: Just a few ingredients, no complicated steps, perfect for any skill level.

Air Fryer Peaches with Cinnamon, air fryer peach dessert, caramelized cinnamon peaches, quick fruit dessert, healthy peach recipes - The image shows eight halved peaches placed inside a black air fryer basket lined with white parchment paper. Each peach half has a rich reddish-orange color with a shiny, caramelized texture, showing a light glaze over the surface. The peaches are arranged in two uneven rows, filling most of the basket's flat base. The background visible outside the air fryer is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe keeps things delightfully simple, with ingredients that complement each other beautifully. I always recommend picking peaches that are ripe but still firm—this way they hold up nicely in the air fryer without falling apart.

Air Fryer Peaches with Cinnamon, air fryer peach dessert, caramelized cinnamon peaches, quick fruit dessert, healthy peach recipes - Flat lay of four ripe, firm peaches halved and pitted, a small white ceramic bowl of melted golden butter, a small white ceramic bowl filled with light brown soft brown sugar, a small white ceramic bowl with warm brown cinnamon powder, all arranged symmetrically and balanced on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Peaches: Choose ripe, firm peaches for the best flavor and texture—they’ll caramelize perfectly without turning mushy.
Butter: Melting butter coats the peaches so the cinnamon sugar sticks well and adds rich flavor.
Brown Sugar: Adds deep caramel notes and sweetness that balances the tartness of the fruit.
Cinnamon: A warm spice that brings out the peach’s natural sweetness and invites cozy vibes.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love best about this Air Fryer Peaches with Cinnamon Recipe is how easy it is to tweak based on what you have or your mood. Whether you prefer things a little sweeter or want to add some crunch, there’s always a way to make it yours!

Variation: Sometimes I swap half the brown sugar for maple syrup for a more liquid glaze that’s extra sticky and sweet—works like magic!
Nutty Addition: Adding a sprinkling of chopped toasted pecans or almonds on top after cooking gives a lovely crunch contrast.
Dairy-Free Option: Substitute melted coconut oil or vegan butter if you’re avoiding dairy.
Spice Twist: Play around by adding a pinch of nutmeg or ginger along with the cinnamon for a richer spice profile.

Step-by-Step: How I Make Air Fryer Peaches with Cinnamon Recipe

Step 1: Prep Your Air Fryer and Peaches

First, preheat your air fryer to 390°F (200°C). While that’s heating up, grab your peaches and slice them in half. You’ll want to use a sharp knife to cut them cleanly, then pop out the pit. I find halving peaches makes them the perfect size for cooking evenly while keeping enough surface for that yummy caramelization.

Step 2: Butter and Sugar Magic

Brush each peach half generously with melted butter. Don’t be shy here—the butter helps everything brown up beautifully and keeps the peaches juicy. Next, mix together your brown sugar and cinnamon, then sprinkle it all over those peach halves. Be generous—it’s the best part!

Step 3: Air Fry and Enjoy

Place the peach halves flesh-side up in the air fryer basket. I like to line the bottom with parchment paper so cleaning up is a breeze, but if you don’t have it, no worries! Air fry them for 10 minutes at 390°F. Depending on your air fryer and how browned you want them, you can add a couple more minutes. When they’re done, you’ll see the sugar bubbling and the peaches lightly caramelized—pure yum.

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Tips from My Kitchen

Choose Firm Peaches: I’ve learned that too-ripe peaches get mushy quickly in the air fryer, so firm but ripe is the sweet spot.
Parchment Paper Pro Tip: Lining the basket with parchment keeps clean-up simple—plus, the sugar doesn’t stick like glue.
Don’t Skip the Butter: It’s the butter that helps create that gorgeous caramelized syrup on the peaches.
Watch the Time: Air fryer models vary, so start checking at 8 minutes to avoid burning the sugars.

How to Serve Air Fryer Peaches with Cinnamon Recipe

Garnishes

I love topping these peaches with a scoop of creamy vanilla ice cream—hello, summer vibes! But sometimes I mix things up with a dollop of vanilla yogurt for tanginess or sprinkle some chopped toasted almonds or pecans for crunch. A little graham cracker crumb sprinkle adds a fun texture too. Nothing beats that melty, cinnamon-sweet goodness with a crunchy or creamy partner.

Side Dishes

If I’m serving these peaches as part of a brunch or light dessert spread, I often pair them with warm cinnamon rolls or fluffy pancakes. They’re also fantastic alongside roasted chicken or pork for a sweet-savory twist. Honestly, these peaches can shine on their own or sidekick your favorite dishes perfectly.

Creative Ways to Present

For a special occasion, I like to serve these air fryer peaches in small ramekins topped with ice cream and a drizzle of honey or bourbon caramel sauce. Another fun idea is to turn them into a peach cobbler bowl by adding granola and whipped cream—makes for a stunning and indulgent presentation that guests adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which sometimes doesn’t happen at my house!), pop them into an airtight container and store in the fridge for up to three days. Keeping them chilled lets the flavors meld even more, and they stay tender without turning watery.

Freezing

I’ve frozen these peaches before on busy weeks. Just flash freeze them on a sheet tray before transferring to a freezer-safe bag. When you’re ready, thaw in the fridge overnight. They won’t be quite as firm as fresh but still work great for smoothies or baking additions.

Reheating

Reheat leftovers gently in the air fryer at a lower temp (around 320°F) for 3-5 minutes or microwave on a medium setting until warm. This helps keep the peaches tender and the cinnamon sugar just right without drying them out.

FAQs

Can I use canned or frozen peaches for this recipe?

Fresh peaches really shine in this recipe because of their texture and flavor. Canned peaches are too soft and will likely turn mushy in the air fryer. Frozen peaches might work but can release extra water, making caramelization tricky. If you only have frozen, thaw and pat them dry first to improve results.
What if I don’t have an air fryer?

No worries! You can roast these peaches in a conventional oven at 400°F for about 12-15 minutes or until caramelized and tender. Just keep an eye on them so they don’t dry out.
What kind of cinnamon should I use?

I recommend ground cinnamon—it’s easy to sprinkle and blends perfectly with the sugar. Freshly ground cinnamon sticks are lovely too if you want an extra aromatic touch, but ground works best for this recipe.
Can I add other spices or flavors?

Absolutely! A pinch of nutmeg, ginger, or even a splash of vanilla extract mixed with the butter creates delicious variations. Feel free to experiment and find your favorite combo!

Final Thoughts

This Air Fryer Peaches with Cinnamon Recipe holds a special place in my heart because it turns simple fruit into a luscious dessert in just minutes. I love how effortlessly it comes together and the endless ways you can tweak it to suit your taste. Whether you’re impressing guests or just treating yourself after a long day, these peaches never fail to bring smiles. Give it a try—you’ll wonder how you ever lived without this sweet, warm delight in your kitchen.