Description
A quick and flavorful Air Fryer Old Bay Shrimp recipe featuring large shrimp seasoned with Old Bay, olive oil, and lemon juice, air fried to perfection and garnished with fresh parsley for a deliciously easy seafood dish.
Ingredients
Scale
Shrimp Mix
- 2 pounds large shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon Old Bay seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 Tablespoon fresh chopped parsley
Instructions
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, Old Bay seasoning, and freshly squeezed lemon juice. Toss everything together until the shrimp are evenly coated with the seasoning mixture.
- Air Fry the Shrimp: Arrange the seasoned shrimp in a single layer in the air fryer basket to ensure even cooking. Set the air fryer to 360ºF and cook the shrimp for 10 minutes until they are cooked through and reach an internal temperature of 145ºF.
- Serve: Remove the shrimp from the air fryer basket and transfer to a serving plate. Sprinkle the shrimp with fresh chopped parsley for a burst of color and flavor. Serve immediately and enjoy this delicious and easy seafood dish.
Notes
- Store leftovers in an airtight container in the refrigerator for 1 to 2 days or freeze for up to 3 months.
- Reheat leftovers in the air fryer for 2 to 3 minutes until warmed through to retain the best texture.
- Ensure shrimp are fully cooked by checking that they have reached an internal temperature of 145ºF.
- You can substitute fresh parsley with cilantro or omit it if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 0.5 g
- Sodium: 680 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 190 mg
