Name: Tofu Lettuce Wraps Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 16 ounces super firm tofu, patted dry; 8 ounces cremini mushrooms, finely chopped; 8 ounces can water chestnuts, drained and chopped; 4 cloves garlic, minced; 2 teaspoons fresh grated ginger or 1/2 teaspoon dried ginger; 4 green onions, white and green parts sliced; 4 tablespoons hoisin sauce; 3 tablespoons low-sodium soy sauce; 2 tablespoons seasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 tablespoon Sriracha hot sauce, less if desired; 1 head butter lettuce leaves, separated

Jump to Recipe· 4.6 from 3 reviews

If you’re on the hunt for a light, fresh, yet satisfyingly savory meal, then this Tofu Lettuce Wraps Recipe is about to become your new go-to. Seriously, once you try these wraps packed with crispy tofu, earthy mushrooms, crunchy water chestnuts, and a tangy, spicy sauce, you’ll keep coming back for more. Plus, it’s easy to make, perfect for weeknights, and adaptable to your taste buds. Trust me, you’re gonna love how fresh and vibrant these wraps feel — so grab some lettuce and let’s get cooking!

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Why This Recipe Works

Perfect Texture Balance: The mix of crispy tofu, tender mushrooms, and crunchy water chestnuts keeps things interesting in every bite.
Flavor-Packed Sauce: Hoisin, soy, vinegar, and a hint of Sriracha create a sauce that sings without overpowering the freshness of the lettuce.
Quick & Easy: This tofu lettuce wraps recipe comes together fast, making it a weeknight hero that’s also perfect for last-minute guests.
Customizable to Your Taste: Whether you want it spicy, mild, or gluten-free, this recipe lets you tailor it easily to your preferences.

Tofu Lettuce Wraps, healthy tofu lettuce wraps, vegan lettuce wraps, easy tofu wraps, crispy tofu recipes - A close-up view of a large black skillet filled with a cooked mixture of ground meat and small diced brown vegetables and green herbs, evenly spread out inside it, showing crumbly texture with some moist parts. The skillet sits on a wooden surface with dark brown tones. The food has a warm, rich brown color with hints of lighter beige and green pieces scattered evenly. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love about this Tofu Lettuce Wraps Recipe is how each ingredient adds something special — from the super firm tofu that crisps up nicely without falling apart, to the combo of mushrooms and water chestnuts that add texture and earthiness. Here are a few things to know before you shop.

Tofu Lettuce Wraps, healthy tofu lettuce wraps, vegan lettuce wraps, easy tofu wraps, crispy tofu recipes - Flat lay of firm tofu blocks, fresh butter lettuce leaves separated in clusters, whole cremini mushrooms with rich brown caps, chopped water chestnuts showing their crunchy white interior, bright green sliced spring onions, peeled garlic cloves, a small pile of fresh grated ginger, and a small dish of dark hoisin sauce, all beautifully arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Super Firm Tofu: Use vacuum-packed tofu that doesn’t need pressing – it crisps up best and absorbs flavors.
Cremini Mushrooms: Their meaty texture is perfect for this filling; slice finely to blend with tofu.
Water Chestnuts: These add that delightful crunch that balances the softness of tofu and mushrooms.
Garlic & Fresh Ginger: Essential aromatics that bring warmth and zing to the sauce and filling.
Green Onions: Adding both to the cooking and as garnish offers freshness and a mild bite.
Hoisin Sauce: Adds sweetness and depth—plus that classic Asian flavor punch.
Low-Sodium Soy Sauce: Keeps salt in check while adding umami richness.
Seasoned Rice Vinegar: Provides the perfect acidic lift to balance the sauce.
Toasted Sesame Oil: A little goes a long way in adding nuttiness and aroma.
Sriracha Hot Sauce: For that kick of heat, but adjust to your tolerance!
Butter Lettuce Leaves: Soft, wide leaves are perfect boats for scooping up the filling without tearing.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I adore about this tofu lettuce wraps recipe is how easily you can customize it. I often switch up the heat level or add extra veggies depending on what I have on hand, and you should too—there’s really no wrong way to make these your own.

Add Crunchy Veggies: I love tossing in shredded carrots or bell peppers for extra color and crunch—especially when hosting friends who want more veggies.
Spice Level: If you prefer less heat, start with half the Sriracha and add more at the table.
Protein Swap: I’ve swapped tofu for ground chicken or turkey when my family wanted a meat version, and it’s just as tasty.
Gluten-Free Version: Swap soy sauce and hoisin for gluten-free alternatives and you’re good to go!

Step-by-Step: How I Make Tofu Lettuce Wraps Recipe

Step 1: Crispy Tofu Magic

Start by heating your vegetable oil in a large non-stick or cast iron skillet over medium-high heat. Don’t rush this step—pat your super firm tofu dry with paper towels to remove excess moisture, then crumble it into bite-sized pieces using your fingers. Spread it evenly in the pan and let it cook undisturbed for a couple of minutes before stirring. This helps it develop a nice golden crust. Stir every couple of minutes for about 5-10 minutes until the tofu is beautifully golden brown. This crispy texture is key—it turns plain tofu into something crave-worthy.

Step 2: Sauté the Mushrooms

Next, toss in the finely chopped cremini mushrooms. Cook them for about 3 minutes—they’ll soften and release their earthy flavors, mingling beautifully with the tofu. Keep stirring occasionally so nothing sticks or burns; you want everything tender but still holding shape.

Step 3: Aromatics and Crunch

Now add the chopped water chestnuts, minced garlic, freshly grated ginger, and half of your sliced green onions. Stir everything together and let it cook for around 30 seconds—just until fragrant. You’ll already start smelling that amazing garlic-ginger combo that makes these wraps pop!

Step 4: Sauce It Up

Turn your heat down to low-medium. Pour in the hoisin sauce, low-sodium soy sauce, seasoned rice vinegar, toasted sesame oil, and your Sriracha hot sauce. Give everything a thorough stir so that every bit of tofu and mushroom is coated in this flavorful sauce. Let it cook just until the sauce bubbles—about 1-2 minutes—and then remove from heat. The sauce thickens slightly and adds so much deliciousness.

Step 5: Assemble and Enjoy!

Finally, spoon generous amounts of the tofu mixture into individual butter lettuce leaves. Sprinkle the remaining green onions on top, and if you like it spicier, drizzle a little more Sriracha over everything. These wraps are best when served immediately, so gather your friends or family and dig in!

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Tips from My Kitchen

Choosing Tofu: I always opt for super firm tofu packed in vacuum seal to skip the pressing step—it saves time and the texture comes out perfect.
Don’t Crowd the Pan: Cook the tofu in a single layer to get that golden crispiness—crowding the pan steams the tofu and makes it soft.
Chop Finely: Make sure the mushrooms and water chestnuts are chopped small so every bite is balanced and the textures blend well.
Sauce Balance: Taste and adjust the amount of Sriracha and vinegar to find your preferred balance of spicy and tangy flavors.

How to Serve Tofu Lettuce Wraps Recipe

Tofu Lettuce Wraps, healthy tofu lettuce wraps, vegan lettuce wraps, easy tofu wraps, crispy tofu recipes - The image shows five large green lettuce leaves arranged on a white plate with a wood surface in the background. Each leaf holds a serving of cooked ground meat mixed with small diced vegetables, with a brown color and a slightly moist texture. The meat mixture is sprinkled with white sesame seeds and small bits of green herbs. The lettuce leaves are fresh with visible veins and crinkled edges, creating a bright green contrast to the darker meat filling. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top these wraps with extra sliced green onions and a sprinkle of toasted sesame seeds for that irresistible nutty crunch. Sometimes, I add a bit of chopped fresh cilantro or mint when I want a fresher herbaceous note. And of course, a drizzle of Sriracha if my guests like it hot—because who doesn’t love a kick?

Side Dishes

For sides, I like serving these tofu lettuce wraps with steamed jasmine rice or a simple Asian cucumber salad. Sometimes I’ll bring out a bowl of miso soup too—it rounds out the meal without overshadowing the main event. And if it’s summer, a refreshing mango salad pairs beautifully.

Creative Ways to Present

For special occasions or dinner parties, I’ll lay out all the filling ingredients in a big serving bowl with separate baskets or plates of individual butter lettuce leaves, sauces, and garnishes. It turns dinner into a fun, interactive assembly line where everyone builds their own wraps just the way they like. Kids especially love this hands-on approach!

Make Ahead and Storage

Storing Leftovers

I store any extra tofu filling in an airtight container in the fridge and it keeps well for about 4 days. Just be sure to cool it completely before refrigerating to keep it fresh and safe.

Freezing

If you want to freeze the tofu filling, pack it tightly in a freezer-safe container or bag and freeze for up to 2 months. When thawing, I recommend defrosting overnight in the fridge for best texture; just note the lettuce doesn’t freeze well so add fresh leaves at serving time.

Reheating

Leftover filling reheats wonderfully in a skillet over medium heat for a few minutes until warmed through. I avoid microwaving unless I’m in a rush because gentle reheating keeps the tofu crispier and the flavors fresher.

FAQs

Can I use regular firm or extra firm tofu for this recipe?

Absolutely! Though I recommend super firm tofu from a vacuum pack because it doesn’t require pressing, extra firm tofu works great if you press out the excess water beforehand for best texture.
Are these tofu lettuce wraps gluten-free?

They can be! Just make sure to use gluten-free tamari instead of soy sauce and find a gluten-free hoisin sauce, which you can often find in Asian or health food stores.
Can I make this recipe ahead of time?

You can prepare the tofu filling up to 4 days in advance and store it in the fridge. Assemble the wraps just before serving to keep lettuce fresh and crisp.
What if I don’t like spicy food?

No worries! Simply reduce or omit the Sriracha hot sauce and add it on the side so each person can customize the heat level as they like.
Can I add other vegetables to the filling?

Definitely. Finely diced carrots, bell peppers, or even shredded cabbage work great and add color and texture to the wraps.

Final Thoughts

This Tofu Lettuce Wraps Recipe is one of those dishes that brings me back to simple joys in the kitchen—fresh ingredients, bold flavors, and sharing food that everyone loves. I hope you find it as rewarding and fun to make as I do. So next time you want a meal that’s light, tasty, and totally satisfying, give these wraps a try. You’ll be amazed at how impressive something so quick can taste, and you might just make it a regular in your dinner rotation like I did!