If you’re looking for a comforting, classic dinner that feels like a warm hug, you’re gonna love this Old Fashioned Beef Stroganoff Recipe. It’s packed with tender strips of beef, earthy mushrooms, and a creamy sauce that’s just the right amount of tangy thanks to sour cream and a hint of Dijon mustard. Trust me, once you make this, it will become one of those dishes you turn to again and again on chilly nights.

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Why This Recipe Works

Perfect Balance of Flavors: The mix of sour cream and Dijon mustard gives this stroganoff a creamy richness with a subtle tang, making every bite exciting.
Tender Beef Strips: Coating the sirloin in flour before searing helps create a beautiful crust while keeping the inside juicy and tender.
One-Pan Convenience: Using the same skillet for browning the beef and cooking the sauce means more flavor and less cleanup—a win-win!
Classic Comfort Food: This recipe stays true to its roots, delivering nostalgia and satisfaction on every plate.

Old Fashioned Beef Stroganoff, beef stroganoff recipe, classic beef stroganoff, creamy beef stroganoff, easy beef stroganoff - The image shows a close-up of a pan filled with a creamy noodle and mushroom dish. There are egg noodles that are light yellow, soft, and curly, spread all over the pan as the first layer. On top of the noodles, there are sliced mushrooms with a brown color and slightly shiny surface from the sauce. Mixed with the mushrooms and noodles, there are small bits of green parsley scattered for color. A wooden spoon is scooping some of the dish from the pan. The background has some blurred green parsley and whole mushrooms placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The flavor and texture of this Old Fashioned Beef Stroganoff Recipe depend on a few simple but well-chosen ingredients that come together in pure harmony. Each one plays a key role, so picking good quality basics will make a big difference.

Old Fashioned Beef Stroganoff, beef stroganoff recipe, classic beef stroganoff, creamy beef stroganoff, easy beef stroganoff - Flat lay of a generous pile of thinly sliced raw beef sirloin strips dusted with flour, a medium white onion sliced into rings, a small heap of sliced brown mushrooms, a pat of salted butter on a wooden board, a small bowl of rich beef broth next to a bottle of Worcestershire sauce, a dollop of creamy sour cream in a white ceramic bowl, a spoonful of Dijon mustard nearby, a bundle of uncooked egg noodles, and a drizzle of golden olive oil, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Olive Oil: Adds a light fruitiness and is perfect for sautéing without overpowering your flavors.
Beef Sirloin Steak: Tender and lean enough with just enough marbling for flavor, sliced thin against the grain for the best texture.
All-Purpose Flour: Helps to coat the beef so it browns beautifully and thickens the sauce naturally.
Egg Noodles: The classic pasta pairing that soaks up the creamy sauce perfectly, making every forkful a delight.
White Onion & Mushrooms: These add savory depth and earthiness that elevate the dish beyond just meat and cream.
Salted Butter: Adds richness to the pan and helps build the foundation of flavor.
Beef Broth: Gives a robust, meaty base to the sauce that keeps this dish hearty and satisfying.
Worcestershire Sauce: A secret weapon for umami and complexity that brightens the sauce.
Sour Cream: Gives that signature tang and creamy texture without overpowering the dish.
Dijon Mustard: Just a touch brings a subtle, zesty note that lifts the flavors nicely.
Salt and Pepper: Essential for seasoning and bringing out every flavor note in the dish.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love making this Old Fashioned Beef Stroganoff Recipe just how my family likes it, but it’s so adaptable that you can easily tweak it to suit your taste or dietary needs. Believe me, experimenting with a recipe like this can be a ton of fun.

Variation: I sometimes swap the beef sirloin for ground beef when I’m in a hurry—it’s not quite the same, but still delicious and quicker to prep.
Vegetarian Twist: Try replacing the beef with hearty mushrooms and using vegetable broth. The sauce still shines without the meat.
Healthier Options: Swap egg noodles with zucchini noodles or serve over mashed cauliflower to lighten it up.
Extra Creamy: Add a dollop of cream cheese for an indulgent touch that’s guaranteed to wow your guests.

Step-by-Step: How I Make Old Fashioned Beef Stroganoff Recipe

Step 1: Prep the Beef and Noodles

Start by slicing your sirloin steak thinly against the grain—that’s the trick to super tender beef. Toss the strips in a bowl with the flour to get them lightly coated. This helps the beef brown nicely and thickens your sauce. Meanwhile, cook your egg noodles according to the package instructions, drain them well, and set aside. Noodles ready means less stress later!

Step 2: Sauté Onions and Mushrooms

Heat some olive oil in a large skillet over medium-high heat and toss in sliced onions and mushrooms. Let them cook down until tender and fragrant, about 7 minutes. This step builds the savory base of the stroganoff. Once done, remove them from the pan and set aside.

Step 3: Brown the Beef

Without washing the skillet (those tasty bits stuck on the bottom are flavor gold!), add the butter and let it melt over medium-high heat. Add the floured beef strips and sear them until they get a nice brown crust, roughly 4 to 5 minutes. Don’t overcrowd the pan—work in batches if needed to keep that gorgeous caramelization.

Step 4: Make the Sauce

Return the cooked onions and mushrooms to the skillet with the beef. Pour in the beef broth and Worcestershire sauce, then let everything simmer for 2 to 3 minutes until the sauce starts to thicken. Now stir in the sour cream and Dijon mustard until smooth and delicious—avoid boiling after adding sour cream to keep it from curdling. Season with salt and pepper to taste.

Step 5: Bring It All Together

Toss in the cooked egg noodles and gently stir until everything is coated with that creamy sauce. Make sure to taste and adjust seasoning, then serve it up while it’s hot. You’re in for a comforting, flavorful dinner that’s perfect any night of the week.

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Tips from My Kitchen

Slice Against the Grain: This makes the beef tender and prevents it from feeling chewy.
Don’t Overcrowd the Pan: Brown the beef in batches if needed—crowding causes steaming, not searing.
Add Sour Cream Last: To avoid curdling, stir in sour cream off the heat or on very low heat just before serving.
Use Beef Broth Not Stock: Beef broth has a richer flavor that really brings out the meaty goodness in this stroganoff.

How to Serve Old Fashioned Beef Stroganoff Recipe

Garnishes

I typically finish off my stroganoff with a sprinkle of fresh chopped parsley—it adds a burst of color and a fresh herbaceous note that brightens every bite. If you want a little extra, a few sliced green onions scattered on top add a mild crunch and mild zing that perfectly complements the creamy sauce.

Side Dishes

I usually serve this stroganoff right over those classic egg noodles, but it’s also fantastic spooned on top of creamy mashed potatoes or over steamed rice if you want to change things up. For a lighter touch, steamed green beans or roasted Brussels sprouts balance the rich sauce deliciously.

Creative Ways to Present

For special occasions, I’ve plated this stroganoff inside hollowed-out small bread bowls—which makes it fun and adds a crunchy contrast. You can also try layering it in individual ramekins, topped with a sprinkling of breadcrumbs and broiled briefly for a golden crust. Presentation really amps up the “wow” factor if you’re entertaining.

Make Ahead and Storage

Storing Leftovers

After dinner, I let the stroganoff cool down a bit then transfer any leftovers in an airtight container. It keeps beautifully in the fridge for 3 to 4 days. Just make sure to keep it sealed well to preserve the creamy texture and rich flavors.

Freezing

I’ve frozen stroganoff before, though I’ll admit the texture changes slightly after thawing because sour cream can separate. If you want to freeze it, cool completely and store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently.

Reheating

To warm up leftovers, I recommend reheating stroganoff slowly on the stovetop over low heat. Stir often and add a tiny splash of broth or water if it seems too thick. This helps keep the sauce creamy and prevents it from curdling or drying out.

FAQs

Can I use other cuts of beef for this recipe?

Absolutely! While sirloin is my go-to for its balance of tenderness and flavor, boneless ribeye or beef tenderloin work beautifully too. They tend to be a bit pricier but offer an even more tender, melt-in-your-mouth experience.
What’s the best way to prevent the sour cream from curdling in the sauce?

The key is to add sour cream off the heat or over very low heat at the end of cooking, stirring gently until incorporated. Avoid boiling the sauce after adding sour cream to keep it smooth and luscious.
Can I prepare any part of this recipe ahead of time?

You can slice and flour the beef in advance and store it in the fridge for several hours before cooking. Also, chopping your onions and mushrooms ahead helps speed up the cooking process when you’re ready to start.
What can I substitute for egg noodles if I can’t find them?

Feel free to swap egg noodles for any pasta you like, such as fettuccine or penne. Other great alternatives include mashed potatoes, rice, or even spiralized zucchini for a lighter, gluten-free option.

Final Thoughts

This Old Fashioned Beef Stroganoff Recipe holds a special place in my heart because it’s pure comfort—and yet it feels a little fancy too. It’s the kind of meal I love making when I want to slow down, savor cooking, and share something wonderful with the people around my table. I can’t wait for you to try it yourself and hear how it brings warmth and smiles to your kitchen as it has mine. Don’t be surprised if it becomes one of your family’s favorites too!