If you’re looking for a fun and festive drink that’s easy to whip up and guaranteed to be a hit, you’ve got to try this Witches Brew Recipe. It’s spooky, sweet, and fizzy—perfect for Halloween parties or any time you want to add a little magic to your get-together. Trust me, once you make it, you’ll be hooked on this playful concoction that everyone will rave about.

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Why This Recipe Works

Simple Ingredients: You only need a few easy-to-find items which makes this recipe stress-free to prepare.
Eye-Catching Presentation: The sherbet foaming on top looks like a bubbling brew, making it fun and festive.
Customizable Flavor: You can tweak the sweetness and tartness by adjusting juices or soda types.
Kid and Adult Friendly: This punch pleases all ages with its sweet, fizzy goodness—no alcohol needed!

A clear glass pitcher filled with light green juice topped with a frothy white layer, a transparent spoon is resting inside the pitcher. In front, there are two short clear glasses filled with the same pale green juice and white foam on top, each glass garnished with a round lime slice on the rim and a bright orange and white striped straw. A green and orange gummy worm is placed around the rim of both glasses. The glasses and pitcher are all placed on a white marbled surface that has scattered gummy worms and a green lime in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients & Why They Work

These ingredients meld together to create a bubbly, sweet, and tangy “potion” that’s both refreshing and playful. Keep an eye out for fresh lime slices — they add a little zing and look cute floating on top.

Ginger ale (or Sprite): The gentle fizz adds liveliness and sweetness without overpowering other flavors.
Pineapple juice: Provides that tropical tang and depth, balancing the soda’s sweetness.
Green food coloring (optional): Adds wickedly fun color without affecting the taste.
Lime sherbet: This is the star that creates the “witches brew” foam and creamy texture.
Sliced limes: Fresh fruit that brightens the punch visually and flavor-wise.
Gummy worms: A classic garnish for a creepy-cute touch that everyone loves.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this Witches Brew Recipe depending on the crowd and the vibe. Sometimes I swap out ginger ale for lemon-lime soda if I want it a bit sweeter or add a splash of orange juice for extra citrus punch.

Variation: For an adult-friendly version, add a shot or two of spiced rum or vodka — it turns into a killer party punch.
Dietary Tip: Using diet sodas and sugar-free sherbet works well if you’re mindful of sweetness or calories.
Seasonal Twist: Switching the green food coloring to purple or orange can match other holiday themes or party colors.

Step-by-Step: How I Make Witches Brew Recipe

Step 1: Mix the Soda and Juice

Start by pouring the chilled ginger ale (or Sprite if you prefer it sweeter) into a large pitcher or punch bowl. Add the pineapple juice and stir gently. If you’re going for that classic eerie vibe, drop in a few drops of green food coloring. Stir it slowly so you don’t lose too much fizz here.

Step 2: Add the Sherbet for That Magic Foam

This is my favorite part! Spoon the lime sherbet right before serving. It starts foaming and bubbling, creating that bubbling “witches brew” effect that makes everyone smile. Don’t stir vigorously here — a slow mix keeps the float intact and visually stunning.

Step 3: Garnish and Serve

Finally, float lime slices on the surface and drape gummy worms over the side of the glass or punch bowl. This step gives your brew an extra layer of fun and spooky vibes. Serve with some funky straws, and you’re all set!

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Tips from My Kitchen

Chill Everything First: Make sure all your ingredients are cold — the sherbet melts slower, and the bubbles last longer.
Add Sherbet Last Minute: Wait until just before serving to add sherbet so your brew stays frothy and fresh-looking.
Garnishes Add Fun: Don’t skip the gummy worms—they bring this drink to life and make it especially memorable for kids.
Use a Clear Pitcher or Bowl: It helps showcase the swirling colors and floating sherbet bubbles beautifully!

How to Serve Witches Brew Recipe

A clear glass is filled with a light green foamy drink that has tiny green specks mixed in. The top layer is a frothy foam covering most of the surface. Sitting on the rim is a bright green lime slice with a smooth texture, next to a small colorful gummy worm that is half orange and half green. The background is softly blurred, showing more glasses with the same drink, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m always a fan of fresh lime slices because they add a little tart brightness and the perfect pop of green to complement the sherbet. And gummy worms? They’re a must for that spooky, playful effect—kids and adults alike get such a kick out of fishing them out from their cups!

Side Dishes

Since this witches brew is fun and light, I like pairing it with simple snacks like popcorn, pumpkin-shaped cheese crackers, or even mini sandwiches shaped as bats or ghosts for a full-themed party spread.

Creative Ways to Present

For Halloween, I’ve lined the punch bowl with dry ice to add foggy mist (just be sure to handle carefully and warn guests not to touch). You could also serve drinks in mason jars with creepy labels or add glow sticks around the serving area for a real eerie vibe.

Make Ahead and Storage

Storing Leftovers

This witches brew tastes best fresh because of the fizz and sherbet foam, but if you have leftovers, cover tightly and refrigerate the punch base (without sherbet) for up to 24 hours. Add fresh sherbet just before serving again.

Freezing

I wouldn’t recommend freezing this brew because the carbonation won’t survive, and sherbet changes texture when frozen solid. Instead, keep ingredients chilled and assemble on the spot for best results.

Reheating

No reheating needed here—this is a cold, refreshing punch. If leftovers lost fizz, give it a gentle stir and add fresh soda or ginger ale to lift sparkle before adding more sherbet.

FAQs

Can I make the Witches Brew Recipe without sherbet?

You can, but the sherbet adds that signature bubbling effect and creamy texture that make this punch unique. If skipping sherbet, consider adding crushed ice or frozen fruit to keep it fun and cold.
What can I use if I don’t have lime sherbet?

If lime sherbet isn’t available, you can try lemon or orange sherbet for a slightly different flavor, or use a scoop of sorbet with a citrus note. Just remember the foam effect might vary.
Is this recipe kid-friendly?

Absolutely! Since it’s non-alcoholic and sweet, kids adore this punch especially with the gummy worm garnishes — it’s a Halloween party staple that’s safe for all ages.
Can I make this recipe in advance?

Yes, but prepare just the base (ginger ale and pineapple juice) ahead and keep refrigerated. Add sherbet last minute to keep the bubbly foam effect fresh and vibrant.

Final Thoughts

This Witches Brew Recipe holds a special place in my kitchen because it’s such a crowd-pleaser that’s effortless yet magical. Whenever I make it, I see excited smiles from the kids and happy nostalgia on the adults’ faces. If you want a foolproof, festive drink to wow your guests and get the party started, give this a try—you’ll thank me later!

Witches Brew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 21 reviews

Author: Lily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 8 servings
Category: Beverage
Method: No-Cook
Cuisine: American

Print Recipe

Description

This fun and festive Witches Brew recipe is a refreshing and spooky punch perfect for Halloween parties or any festive gathering. Combining fizzy ginger ale with sweet pineapple juice and creamy lime sherbet, this vibrant punch is garnished with sliced limes and gummy worms for a playful and eye-catching presentation.

Ingredients

Liquid Ingredients

1 (2-liter) bottle ginger ale chilled
1 cup pineapple juice
green food coloring optional

Other Ingredients

1 quart lime sherbet
sliced limes for garnish
gummy worms for garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine Liquid Base: In a large pitcher or punch bowl, pour the chilled ginger ale and pineapple juice. If you want a more vivid green color, add a few drops of green food coloring and gently stir to mix.
Add Sherbet: Just before serving, spoon the lime sherbet into the punch bowl. Slowly mix it in; the sherbet will start to foam and create a spooky bubbling effect.
Garnish and Serve: Garnish the punch with fresh sliced limes and gummy worms to create a creepy, festive appearance. Serve immediately to enjoy the frothy, refreshing brew.

Notes

For a non-alcoholic version, this recipe is perfect as is. For adults, you could add a splash of rum or vodka.
The green food coloring is optional but adds a fun Halloween green hue.
You can substitute lime sherbet with lemon or orange sherbet for different citrus flavors.
Make sure the ginger ale is well chilled before combining for the best foaming effect.
Serve immediately after adding sherbet to maintain the frothy texture.

Nutrition

Serving Size: 1 cup
Calories: 120 kcal
Sugar: 24 g
Sodium: 20 mg
Fat: 1 g
Saturated Fat: 0.5 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 5 mg