If you’re looking for a fun, spooky treat that’s as easy as it is delicious, you’re going to adore this Melted Witch Pudding Parfaits Recipe. Seriously, it’s perfect for Halloween parties, family gatherings, or just a playful dessert to whip up on a whim. Imagine layers of rich brownies, creamy green pudding, crumbly Oreos, and a cloud of whipped cream all in one glass—pure magic that kids and adults alike will love!

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Why This Recipe Works

Simple Layering: The straightforward layering method means anyone can assemble these parfaits quickly without stress.
Festive Flare: Using green food coloring and Halloween sprinkles adds instantly to the fun, spooky vibe.
Textural Fun: The combination of creamy pudding, crunchy Oreos, and fudgy brownies creates a party in every bite.
No-Bake Ease: You don’t need any oven time here, which makes this parfait a lifesaver when you want dessert fast.

Three clear glass cups sit on a white marbled surface, each filled with three layers. The bottom layer is dark brown and crumbly, the middle layer is thick and white, and the top layer is bright green and smooth. Two of the cups have black and white striped straws with black shapes of the number

Ingredients & Why They Work

The beauty of the Melted Witch Pudding Parfaits Recipe lies in its simplicity and synergy. Each ingredient brings a unique element—colorful pudding for a fun visual, brownies for richness, Oreos for crunch, and a light whipped cream touch to soften it all. Let me share some tips on picking the best versions of these ingredients to make your parfaits truly shine.

Vanilla Snack Pack pudding cups: These are perfect for portion control and creamy texture; I prefer using vanilla so the green dye shows up bright and vibrant.
Green food coloring: Gel-based colors work best here because they give a vivid hue without watering down the pudding.
Brownies: Use a fudgy brownie for richness—store-bought or homemade both work, but I love slightly underbaked brownies for that melt-in-your-mouth feel.
Oreos: Crushing them fresh just before layering keeps them crunchy, which is key!
Whipped cream: Ready-to-use cans like Reddi-wip are super convenient and add a lovely airy texture.
Halloween sprinkles: These are purely decorative but add the perfect festive touch; don’t be shy with them.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I always enjoy tweaking the Melted Witch Pudding Parfaits Recipe based on my mood or what’s in the pantry. It’s such a versatile treat—feel free to experiment with toppings or pudding flavors. You can make it your own and still impress everyone at your table!

Variation: Once, I swapped out the brownies for pumpkin bread cubes and it gave a lovely autumnal twist; pumpkin lovers will rejoice!
Dairy-Free: Try using dairy-free pudding and whipped coconut cream to make this friendly for lactose intolerant guests—I’ve done this with excellent results.
Extra Crunch: Adding chopped nuts on top gives an unexpected crunchy surprise—you’ll love the texture contrast.

Step-by-Step: How I Make Melted Witch Pudding Parfaits Recipe

Step 1: Bring the Green to Life

Start by dyeing the vanilla Snack Pack pudding cups green. I like to pour all the vanilla pudding into a bowl and add green food coloring a few drops at a time until I reach the perfect spooky shade—think glowing witch vibes! Stir gently to avoid breaking the pudding down, then set it aside. You can dye each pudding cup individually if you prefer, but mixing ensures even color.

Step 2: Brownie Base Layer

Next, crumble your brownies into small but sturdy pieces. Evenly divide the brownie crumbs among your parfait glasses, creating a rich foundation that will soak up some pudding flavor but stay delightfully fudgy.

Step 3: Light as Air Whipped Cream

Add a generous layer of whipped cream on top of your brownie crumbs. I love using canned whipped cream for quick assembly, but freshly whipped cream whipped stabilizer can be a showstopper if you have time.

Step 4: Oreo Crunch Layer

Sprinkle crushed Oreos right over the whipped cream. The cookie crumbs give the parfait that perfect bit of crunch and a little chocolatey bitterness that balances out the sweet pudding.

Step 5: Top with the Green Magic

Spoon the green pudding over the Oreos until your parfait glasses are full. Finish things off with a generous dash of Halloween sprinkles—because, well, everything’s better with sprinkles! If you want to add a playful touch, place tiny witch legs made of cookies or candy on top for that final spooky flair.

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Tips from My Kitchen

Color Control: When mixing the pudding, add food coloring gradually—you can always add more, but it’s hard to tone it down if it’s too dark.
Crunch Timing: Add crushed Oreos just before serving to keep the layers crunchy and avoid sogginess.
Layer Evenness: Use equal portion sizes for each layer so every spoonful delivers a balanced bite of flavors.
Soggy No-No: Enjoy these parfaits within minutes of assembling to maintain that perfect texture; leftovers may get too soggy.

How to Serve Melted Witch Pudding Parfaits Recipe

The image shows three clear glass cups of layered dessert placed on black napkins with orange polka dots, all set on a wooden tray. Each cup has three layers: a dark brown crumbly bottom layer, a thick white creamy middle layer with visible dark specks, and a smooth bright green top layer. The green layer is decorated with small orange, black, and white sprinkles. Each cup has a black-and-white or orange-and-white striped straw with a black witch hat-shaped topper. The background surface is a white marbled texture with more sprinkles scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I love using festive Halloween sprinkles and a little orange or purple candy eyeball on top to make these parfaits playful and Instagram-ready. If I’m feeling extra creative, I craft tiny “witch legs” from pretzel sticks dipped in chocolate to stick into the top layer—instant conversation starter!

Side Dishes

This dessert pairs wonderfully with light snacks like caramel popcorn or even a crisp apple cider—great for balancing all that creamy sweetness with a touch of fresh bite.

Creative Ways to Present

I’ve often served these parfaits in clear mason jars or small Halloween-themed cups for extra charm. For parties, I set them on a black tray sprinkled with edible glitter and surrounded by mini pumpkins—guests always love the festive presentation that amps up the excitement.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), cover the parfait glasses tightly with plastic wrap and refrigerate. Keep in mind that the brownies and Oreos will soften over time, so it’s best to enjoy them within 24 hours to keep the texture intact.

Freezing

I haven’t tried freezing the parfaits assembled because the pudding and whipped cream can separate, but you can freeze brownies and pudding separately ahead of time to speed up future prep.

Reheating

This dessert is best served chilled or at room temperature, so reheating isn’t necessary. If you want a warm touch, try warming the brownies before layering for a cozy contrast with the cold pudding and whipped cream.

FAQs

Can I use a different pudding flavor for the Melted Witch Pudding Parfaits Recipe?

Absolutely! While vanilla pudding dyed green is classic for the witch effect, you can try other flavors like banana or pistachio pudding. Just ensure the color works well or adjust the food coloring accordingly.
How long can I prepare the parfaits in advance?

These parfaits are best assembled and served within 20-30 minutes to maintain the crunchy texture of the Oreos and freshness of the whipped cream. If you prepare too early, layers may become soggy.
Can I substitute brownies with another type of cake?

Yes! Spice cake, chocolate cake, or even pumpkin bread cubes make excellent substitutes depending on the season or your preferences. Just make sure the texture is firm enough to layer well.
Is there a way to make this dessert healthier?

You can use sugar-free pudding cups or homemade pudding with natural sweeteners and swap whipped cream for Greek yogurt. Using whole-grain brownies or oat-based crumble can add some wholesome elements too.

Final Thoughts

Whenever I make the Melted Witch Pudding Parfaits Recipe, it takes me right back to those fun, carefree Halloween afternoons with friends and family. It’s one of those recipes that feels special without being complicated—just pure, colorful joy in every bite. I can’t recommend it enough if you want to whip up a dessert that’s as delightful to make as it is to eat. Give it a try, and I bet you’ll be sharing this recipe for years to come!

Melted Witch Pudding Parfaits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 47 reviews

Author: Lily
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Print Recipe

Description

Melted Witch Pudding Parfaits are a fun and spooky Halloween treat featuring green-tinted vanilla pudding layered with brownie pieces, crushed Oreos, whipped cream, and festive sprinkles. These parfaits are easy to assemble and perfect for a quick, delightful dessert that captures the spirit of the season.

Ingredients

Pudding Layer

6 Vanilla Snack Pack pudding cups
Green food coloring, a few drops

Other Layers

1 cup brownies, crumbled into smaller pieces
1 cup Oreos, crushed
1 cup whipped cream
2 tablespoons Halloween sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Color the pudding: Transfer the vanilla Snack Pack pudding cups into a bowl or dye directly in the cups by adding green food coloring a few drops at a time until the desired shade of green is achieved. Mix thoroughly and set aside.
Layer brownies: Evenly divide the crumbled brownie pieces into the bottom of six clear glasses or parfait cups to form the first layer.
Add whipped cream: Spoon or pipe a layer of whipped cream evenly over the brownie pieces in each glass.
Sprinkle crushed Oreos: Add a generous layer of crushed Oreos on top of the whipped cream to add texture and contrast.
Spoon pudding layer: Carefully spoon the green-tinted pudding over the Oreo layer, filling each glass almost to the top.
Garnish and serve: Top each parfait with Halloween sprinkles and optionally with themed decorations like witch’s legs. Enjoy immediately for the best texture and flavor.

Notes

For best results, serve within a few minutes to prevent sogginess.
You can prepare the pudding green coloring ahead of time and store in the fridge briefly.
Substitute brownies with chocolate cake crumbs if preferred.
Use store-bought or homemade whipped cream depending on availability.
These parfaits are best enjoyed chilled but not left to sit too long after assembly.

Nutrition

Serving Size: 1 parfait
Calories: 350 kcal
Sugar: 30 g
Sodium: 150 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg